18 Recipe For Jamaican Bun Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Jamaican bun, also known as "Jamaican spice bun," is a sweet and flavorful pastry that has deep roots in Jamaican culture. It is often enjoyed during celebrations and holidays, but is also a beloved treat that can be found in many Jamaican households year-round. This delicious bun is made with a unique combination of spices and ingredients, creating a distinct and irresistible flavor that will have you coming back for more. In this article, we will take you through the step-by-step process of making your own homemade Jamaican bun. So put on some reggae music, grab your apron, and let's get baking!

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Ingredients

To make authentic Jamaican bun, you will need the following ingredients:

Dry Ingredients:

- All-purpose flour - Brown sugar - Baking powder - Baking soda - Ground cinnamon - Ground nutmeg - Ground allspice - Salt

Wet Ingredients:

- Butter - Eggs - Molasses - Vanilla extract - Pineapple juice

Optional Ingredients:

- Raisins - Cherries - Mixed peel

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Mix well until all the ingredients are evenly distributed.

Step 2: Add the Wet Ingredients

In a separate bowl, beat the butter until it becomes soft and creamy. Add in the eggs one at a time, mixing well after each addition. Then, add in the molasses, vanilla extract, and pineapple juice and mix until well combined.

Step 3: Combine the Wet and Dry Ingredients

Slowly pour the wet mixture into the dry mixture, stirring until a thick batter forms. If desired, you can also add in some raisins, cherries, or mixed peel at this stage.

Step 4: Bake the Bun

Preheat your oven to 350°F (175°C). Grease a loaf pan or a round cake pan and pour the batter into it. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy Your Jamaican Bun

Once the bun is done, let it cool for a few minutes before slicing and serving. Enjoy your homemade Jamaican bun with a cup of tea, or as a delicious dessert after a traditional Jamaican meal. Store any leftovers in an airtight container for up to a week. Now that you have the recipe for Jamaican bun, you can bring a taste of Jamaica into your own kitchen. This sweet and spicy bun is sure to become a family favorite and a staple in your baking repertoire. So go ahead and try it out, and let the flavors of Jamaica transport you to the tropical island. One love!
18 recipe for jamaican bun Ignite your passion for cooking!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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