15 Recipe For Italian Sprinkle Cookies They're Simply Irresistible!
Published on: Mar 15, 2024
Italian sprinkle cookies, also known as "confetti cookies," are a beloved treat that originated in Italy. These small, round cookies are coated in colorful sprinkles and are a popular addition to any dessert spread. While the recipe may seem simple, there are a few key steps and ingredients that make these cookies truly stand out. If you're looking to bring a taste of Italy into your kitchen, follow this recipe for delicious and authentic Italian sprinkle cookies.
Give your traditional sugar cookies an Italian twist with these delicious sprinkle cookies. Made with a buttery dough and topped with colorful sprinkles, these cookies are perfect for any occasion.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This soft and fluffy bread is a staple in Italian households during Easter. It's made with a sweet dough and decorated with colorful sprinkles, making it a festive and delicious treat for the whole family.
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Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
These tender and buttery cookies are a classic Italian treat. They are simple to make and can be decorated with your favorite sprinkles for a festive touch.
These soft and pillowy cookies are a must-have for Christmas in Italy. Made with ricotta cheese, they have a delicate texture and are perfectly complemented by colorful sprinkles.
These Italian cookies are a popular choice for any occasion. They are soft, cake-like cookies that are bursting with flavor from the addition of ricotta cheese. And of course, they are decorated with festive sprinkles.
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Sprinkle Cookie Bites
Main Ingredients: All Purpose Flour, Baking Powder, Sprinkles, Unsalted
For a bite-sized version of your favorite sprinkle cookies, try these sprinkle cookie bites. They are perfect for parties and gatherings, and their colorful appearance is sure to be a hit with kids and adults alike.
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Italian Lemon Ricotta Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon Zest, Whole
Add a refreshing twist to your traditional Italian cookies with these lemon ricotta cookies. They are soft, tangy, and topped with colorful sprinkles for a burst of flavor and color.
These Italian sugar cookies are a staple in Italian households. They are simple yet delicious, and their colorful sprinkles make them a festive treat for any occasion.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These traditional Italian cookies are filled with a sweet fig and nut mixture and topped with colorful sprinkles. They are a must-have during the holiday season and are perfect for sharing with family and friends.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
For an authentic taste of Italy, try these ricotta cookies. They are soft, tender, and bursting with flavor from the addition of ricotta cheese. And of course, they are decorated with festive sprinkles.
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Vegan Italian Anise Cookies
Main Ingredients: All Purpose Flour, Cane Sugar, Baking Powder, Soy Milk
For our vegan friends, these Italian anise cookies are a delicious alternative to traditional Italian cookies. They are soft, fragrant, and topped with colorful sprinkles for a festive touch.
These traditional Italian cookies are filled with a sweet fig and nut mixture and topped with colorful sprinkles. They are a must-have during the holiday season and are perfect for sharing with family and friends.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
These traditional Italian cookies are filled with a sweet fig and nut mixture and topped with colorful sprinkles. They are a must-have during the holiday season and are perfect for sharing with family and friends.
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Italian Anise Cookies with Sprinkles
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Anise
Add a festive touch to your traditional anise cookies with colorful sprinkles. These cookies are soft, fragrant, and perfect for any occasion.
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
These traditional Italian Easter cookies are a must-have during the holiday season. They are soft, sweet, and topped with colorful sprinkles, making them a festive treat for the whole family.
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Italian Easter Cookies (Taralli Dolce Di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
These traditional Italian Easter cookies are a must-have during the holiday season. They are soft, sweet, and topped with colorful sprinkles, making them a festive treat for the whole family.
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Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
In Southern Italy, these Easter cookies are a popular treat during the holiday season. They are soft, sweet, and decorated with colorful sprinkles, making them a festive addition to any Easter celebration.
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Sprinkle Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Sprinkle cookies are a classic treat that never goes out of style. They are soft, buttery, and topped with colorful sprinkles for a fun and festive touch.
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Christmas Sprinkle Cookie Cups
Main Ingredients: Unsalted Butter, Powdered Sugar, Baking Powder, Salt
These adorable sprinkle cookie cups are perfect for the holiday season. They are filled with a cream cheese frosting and topped with colorful sprinkles, making them a fun and festive treat for all.
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Sprinkle Cookie Ice Cream Sandwich
Main Ingredients: Cake Mix, Baking Powder, Eggs, Vegetable Oil, Vanilla
Take your sprinkle cookies to the next level by turning them into an ice cream sandwich. The soft and chewy cookies are the perfect vessel for your favorite ice cream flavor, and the colorful sprinkles add a pop of fun and flavor.
Preparing the Dough
Gather Your Ingredients
The first step in making Italian sprinkle cookies is gathering all of your ingredients. You will need butter, sugar, eggs, vanilla extract, flour, baking powder, and rainbow sprinkles. Make sure your butter is softened to room temperature and your eggs are also at room temperature. This will ensure that your dough comes together smoothly and evenly.
Creaming the Butter and Sugar
Using an electric mixer, cream together the butter and sugar until light and fluffy. This step is important as it helps to create a light and airy texture for the cookies. The mixture should be pale in color and have a smooth consistency.
Adding in the Wet Ingredients
Next, beat in the eggs and vanilla extract until well combined. This will add moisture and flavor to the dough. Make sure to scrape down the sides of the bowl to ensure everything is incorporated.
Sifting and Mixing the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. This helps to remove any lumps and ensures that the dry ingredients are evenly distributed. Slowly add the dry ingredients into the wet mixture and mix until a smooth dough forms.
Shaping the Cookies
Rolling the Dough
Once your dough is ready, divide it into small balls and roll them in your hands to create smooth, round shapes. You can make the cookies as big or as small as you'd like, but they should all be roughly the same size for even baking.
Coating in Sprinkles
Pour your rainbow sprinkles onto a plate or shallow bowl. Roll each ball of dough in the sprinkles, pressing gently to make sure they stick. The more sprinkles you add, the more colorful and festive your cookies will look!
Baking and Serving
Baking the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the cookies on the sheet, leaving about 2 inches of space between each one. Bake for 10-12 minutes, or until the edges are lightly golden.
Cooling and Serving
Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are perfect for any occasion and can be served as is or alongside a cup of coffee or tea. Store any leftovers in an airtight container for up to a week.
Now that you have the recipe for these delectable Italian sprinkle cookies, it's time to start baking! Enjoy the sweet and colorful flavors of Italy in every bite.
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