20 Grammas Italian Of Antique Spaghetti Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
The recipe for Gramma's antique spaghetti sauce is one that has been passed down through generations in my family. It is a cherished tradition, and the secret to its deliciousness lies in the quality of ingredients used and the slow cooking process. This article will provide a step-by-step guide to recreating this classic Italian sauce, as well as some tips for making it your own.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
There's nothing quite like the taste of grandma's cooking, and her spaghetti sauce is no exception. Passed down through generations, this recipe is full of rich, hearty flavors that will have your taste buds begging for more. Made with a blend of fresh tomatoes, onions, garlic, and spices, this sauce is the perfect complement to a plate of al dente spaghetti.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
No matter what type of spaghetti sauce you're making, there are a few key ingredients that you'll need to have on hand. These include tomatoes, onions, garlic, olive oil, and herbs and spices such as oregano, basil, and parsley. It's important to use fresh, high-quality ingredients to ensure the best flavor in your sauce.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
If you're lucky enough to have access to fresh, ripe tomatoes, then you have to try this recipe for fresh tomato sauce with spaghetti. The tomatoes are the star of the show here, so make sure to use the best ones you can find. The key to this sauce is to cook it low and slow, allowing the flavors to meld together and create a rich, delicious sauce.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
Short on time but still want to enjoy a fresh, homemade spaghetti sauce? This no-cook recipe is perfect for you. Simply combine fresh tomatoes, garlic, olive oil, and herbs in a food processor and blend until smooth. The result is a light and refreshing sauce that pairs perfectly with spaghetti or any other type of pasta.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
If you're a fan of tomato and basil, then this spaghetti alla Portofino recipe is a must-try. The sauce is made with fresh tomatoes, garlic, olive oil, and of course, plenty of basil. The addition of a splash of white wine and a pinch of red pepper flakes gives this sauce a subtle kick that will have you coming back for more.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple yet delicious recipe for naked tomato sauce lets the tomatoes shine. Made with just a few basic ingredients, this sauce is perfect for those who prefer a lighter, more natural tasting pasta sauce. Serve over spaghetti or any other pasta of your choice and top with freshly grated Parmesan cheese for an extra burst of flavor.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Bold, flavorful, and full of attitude, puttanesca sauce is not for the faint of heart. Made with tomatoes, olives, capers, and anchovies, this sauce is packed with umami and packs a punch of flavor. Serve over spaghetti or linguine for a satisfying and slightly spicy meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Don't let the word "homemade" intimidate you. This easy recipe for spaghetti sauce is perfect for beginners and experienced cooks alike. Made with canned tomatoes, onions, garlic, and herbs, this sauce comes together in just under an hour. The best part? It tastes just as good as any store-bought sauce, if not better.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce recipe is a versatile one that can be used for any season. Use fresh tomatoes in the summer and canned tomatoes in the winter for a delicious and budget-friendly sauce that can be enjoyed year-round. Add your favorite herbs and spices to customize the flavor to your liking.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
As the name suggests, this recipe for basic tomato sauce is a simple and reliable one that can be used for any type of pasta dish. Made with canned tomatoes, onions, garlic, and herbs, this sauce is full of flavor and can be whipped up in no time. Perfect for those busy weeknights when you need a quick and easy dinner option.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
Why buy store-bought when you can make your own delicious homemade spaghetti sauce? This recipe is the perfect balance of sweet and savory, with the addition of brown sugar and red wine giving it a unique flavor. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a restaurant-worthy meal.
If you're looking for a hearty and flavorful spaghetti sauce, then this homemade Italian recipe is for you. Made with a combination of ground beef and Italian sausage, this sauce is full of meaty goodness. The addition of red wine and balsamic vinegar gives it a tangy and robust flavor that will keep you coming back for more.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Whether you call it gravy or sauce, this recipe is a classic Italian one that has been enjoyed for generations. Made with a base of tomatoes, onions, and garlic, this sauce gets its rich and hearty flavor from the addition of meat such as pork ribs, sausage, and beef. Serve over spaghetti or any other pasta and enjoy the taste of Italy in your own home.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
Another version of the classic puttanesca sauce, this recipe adds the unexpected twist of using anchovy paste for added depth of flavor. The result is a sauce that is rich, salty, and slightly spicy, perfect for those who love bold and intense flavors. Serve over spaghetti or any other pasta and top with freshly grated Parmesan cheese for a delicious and satisfying meal.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
Don't let the simplicity of this recipe fool you. This easy Italian-style spaghetti sauce is full of flavor and will become a go-to in your recipe collection. Made with just six ingredients, this sauce is perfect for those days when you don't have a lot of time to spend in the kitchen. Serve over spaghetti or any other pasta for a quick and delicious meal.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've always wanted to make your own tomato sauce from scratch but didn't know where to start, this simple Italian recipe is for you. Made with fresh tomatoes, garlic, and herbs, this sauce is easy to make and tastes much better than any store-bought version. The key to this recipe is to let the sauce simmer for a few hours, allowing the flavors to develop and intensify.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you have a slow cooker, then you have to try this recipe for slow-cooked spaghetti sauce. The key to this sauce is the slow cooking process, which allows the flavors to meld together and create a rich and hearty sauce. The addition of ground beef and Italian sausage gives this sauce a meaty and satisfying texture.
This traditional Italian Bolognese sauce is not your average spaghetti sauce. Made with a combination of ground beef, pork, and veal, this sauce is full of rich and meaty flavors. The addition of red wine and a touch of cream gives it a velvety and indulgent texture that will have you licking your plate clean.
If you prefer your spaghetti sauce on the chunkier side, then this recipe is for you. Made with fresh tomatoes, onions, and garlic, this sauce is bursting with flavor and texture. The addition of mushrooms, bell peppers, and olives adds even more depth and complexity to this hearty and satisfying sauce.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Last but certainly not least, we have dad's famous spaghetti sauce. Passed down from generation to generation, this recipe is a family favorite for a reason. Made with a blend of tomatoes, onions, garlic, and ground beef, this sauce is simple yet full of flavor. Serve over spaghetti or any other pasta and enjoy the taste of a family tradition.
Ingredients
Tomatoes
Fresh, ripe tomatoes are the key to a flavorful spaghetti sauce. Look for tomatoes that are deep red in color and give slightly when pressed. Some popular varieties for sauce-making include San Marzano, Roma, and Jersey Fresh.
Herbs and Spices
No Italian sauce is complete without the perfect blend of herbs and spices. The recipe calls for dried oregano, basil, and thyme, but feel free to experiment with other Italian herbs like parsley or rosemary. Don't forget to add a pinch of red pepper flakes for a little kick of heat.
Meat
While traditional Italian spaghetti sauce does not contain meat, my Gramma's recipe calls for the addition of ground beef for some extra heartiness and flavor. You can also use Italian sausage for a more authentic taste.
Olive Oil
In true Italian fashion, this sauce starts with a generous drizzle of olive oil in the pot. This adds a rich flavor and helps to cook the onions and garlic to perfection.
Instructions
Step 1: Prep the Tomatoes
Start by boiling a pot of water and blanching the tomatoes for about 30 seconds. This will make it easier to remove the skins. Once blanched, remove the tomatoes and shock them in an ice bath to stop the cooking process. Peel off the skins, remove the seeds, and roughly chop the tomatoes.
Step 2: Cook the Meat
In a large pot, heat olive oil over medium-high heat and add the ground beef. Cook until browned, then remove from the pot and set aside.
Step 3: Sauté the Onions and Garlic
In the same pot, add more olive oil if needed and sauté diced onions and minced garlic until translucent and fragrant.
Step 4: Add Tomatoes and Herbs
Add the chopped tomatoes and cooked ground beef back to the pot with the onions and garlic. Stir in the dried herbs and spices and let simmer for at least 2 hours, stirring occasionally.
Step 5: Adjust Seasonings
Taste the sauce and adjust the seasonings as needed. Add a pinch of salt and black pepper if desired. You can also add a splash of red wine for some extra depth of flavor.
Step 6: Serve and Enjoy
Once the sauce has simmered and thickened to your liking, it is ready to be served over your favorite pasta. Top with some freshly grated parmesan cheese and fresh basil for the perfect finishing touch.
Now that you have the recipe for Gramma's antique spaghetti sauce, make it your own by adding your own twist. You can add in some vegetables like mushrooms or bell peppers, or try using different meats like chicken or sausage. The possibilities are endless, but the result will always be a delicious and authentic Italian meal.
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