18 Recipe For Homemade Chinese Mustard Deliciousness Awaits You!

Published on: Mar 24, 2024

Chinese mustard is a popular condiment that adds a spicy kick to any dish. Whether you're using it as a dip for your favorite dim sum or as a marinade for your meats, homemade Chinese mustard is a must-have in any Asian-inspired kitchen. Not only is it easy to make, but it also allows you to control the level of spiciness and freshness of the ingredients. In this article, we will guide you through the recipe for making your own homemade Chinese mustard that is sure to impress your taste buds and your dinner guests. So, get ready to add some heat to your meals with our simple and delicious recipe.

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One of the most essential ingredients in any Chinese restaurant or meal is hot mustard. This spicy condiment is a must-have for any beer can chicken recipe. Made from a combination of dry mustard powder, vinegar, and water, Chinese hot mustard adds a fiery kick to any dish. It pairs perfectly with the smoky flavors of beer can chicken, making it a staple in many Chinese households. Whether you use it as a dipping sauce or mix it into your chicken marinade, Chinese hot mustard is a must-try for any beer can chicken recipe.
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A simple yet delicious way to add more vegetables to your beer can chicken is by making a Chinese vegetable stir-fry. This dish is packed with a variety of vegetables such as broccoli, bell peppers, carrots, and mushrooms, all cooked in a flavorful sauce. The combination of textures and flavors makes it the perfect side dish for your beer can chicken. You can even add some diced chicken to the stir-fry for a complete meal. With just a few ingredients and a hot wok, you can have a delicious Chinese vegetable stir-fry ready in no time.
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No Chinese meal is complete without a side of sweet and tangy duck sauce. This iconic condiment is a staple in Chinese restaurants, and now you can make it at home to pair with your beer can chicken. The sauce is made from a combination of apricot preserves, soy sauce, vinegar, and spices. It adds a burst of flavor to any dish and is the perfect accompaniment to your beer can chicken. You can also use it as a marinade to infuse your chicken with its delicious flavors.
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If you're a fan of sweet and savory flavors, then you must try Chinese orange chicken with your beer can chicken. This dish is made by coating chicken pieces in a light batter, frying them until crispy, and then tossing them in a tangy orange sauce. The combination of crispy chicken and sticky sauce is irresistible, and it pairs perfectly with the smoky flavors of beer can chicken. You can make this dish at home with just a few ingredients, and it will be a hit with the whole family.
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Another classic Chinese dish that complements beer can chicken is beef and broccoli. This stir-fry dish is made by cooking tender beef and crisp broccoli in a savory sauce. It's a simple yet delicious dish that is packed with flavor and protein. You can also add other vegetables like bell peppers, carrots, and mushrooms to make it even more nutritious. Serve it alongside your beer can chicken for a complete Chinese-inspired meal.
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A Chinese takeout favorite, fried rice is a must-try with your beer can chicken. This dish is made by stir-frying cooked rice with vegetables, eggs, and a variety of sauces and spices. It's a versatile dish that you can customize to your liking by adding your favorite vegetables and protein. The smoky flavors of beer can chicken pair perfectly with the savory and slightly sweet flavors of fried rice. It's a delicious and filling side dish that will elevate your beer can chicken meal.
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If you love dark meat, then Chinese chicken thighs are a must-try with your beer can chicken. This dish is made by marinating chicken thighs in a flavorful sauce and then grilling or roasting them until crispy and charred. The combination of smoky and savory flavors is irresistible, and it's a great way to switch up your usual chicken breast for a more flavorful meal. Serve them alongside your beer can chicken for a variety of flavors and textures.
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Dan Dan Mian

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Dan Dan Mian is a spicy and savory noodle dish that originates from Sichuan, China. It's made with wheat noodles, a spicy chili sauce, minced pork, and a variety of vegetables. This dish is packed with flavor and pairs well with the smoky flavors of beer can chicken. You can also add chicken to the dish for a protein boost. The combination of noodles, meat, and vegetables makes it a complete meal that is perfect for any beer can chicken recipe.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, then an easy Chinese chicken salad is the way to go. This salad is made with a variety of vegetables, including cabbage, carrots, and bell peppers, topped with grilled chicken and a tangy dressing. It's a great way to add some greens to your meal and balance out the smoky flavors of beer can chicken. You can also add some crunchy wonton strips for an extra crunch.
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A classic Chinese soup, hot and sour soup is a must-try with your beer can chicken. This soup is made with a flavorful broth, a variety of vegetables, and your choice of protein, such as chicken or tofu. It gets its name from the combination of spicy and sour flavors, making it the perfect complement to the smoky flavors of beer can chicken. It's also a great way to warm up on a cold day and add some variety to your beer can chicken meal.
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If you love fried rice but want to try something new, then give classic pork fried rice a try with your beer can chicken. This dish is made with marinated pork, vegetables, and rice, all stir-fried in a flavorful sauce. It's a Chinese takeout favorite, and now you can make it at home to pair with your beer can chicken. The combination of savory pork and smoky chicken is a match made in heaven.
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Fried Chicken Wings, Chinese Takeout Style

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Chinese mustard is a popular condiment that adds a spicy kick to any dish. Whether you're using it as a dip for your favorite dim sum or as a marinade for your meats, homemade Chinese mustard is a must-have in any Asian-inspired kitchen. Not only is it easy to make, but it also allows you to control the level of spiciness and freshness of the ingredients. In this article, we will guide you through the recipe for making your own homemade Chinese mustard that is sure to impress your taste buds and your dinner guests. So, get ready to add some heat to your meals with our simple and delicious recipe.

Ingredients You Will Need

To make homemade Chinese mustard, you will need the following ingredients:

1. Mustard Powder

The main ingredient of Chinese mustard is, of course, mustard powder. You can easily find it in the spice section of your local grocery store. Make sure to get a good quality one for the best flavor.

2. Water

Water is used to activate the mustard powder and create the paste-like consistency.

3. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to balance out the spiciness of the mustard.

4. Honey

Honey is used to add a touch of sweetness to the mustard and also helps to mellow out the spiciness.

5. Salt

Salt is added for seasoning and to balance out the flavors.

Instructions

Now that you have all the ingredients, follow these simple steps to make your own Chinese mustard:

1. Mix Mustard Powder and Water

In a small bowl, mix together 1/4 cup of mustard powder and 1/4 cup of water until it forms a smooth paste.

2. Add Rice Vinegar and Honey

Add 1 tablespoon of rice vinegar and 1 tablespoon of honey to the mustard paste and mix well.

3. Season with Salt

Taste the mustard and add 1/4 teaspoon of salt or more if needed, to balance out the flavors.

4. Let it Sit

Cover the bowl with plastic wrap and let the mustard sit at room temperature for at least 30 minutes to allow the flavors to develop.

5. Adjust Consistency

If the mustard is too thick, add a little more water. If it's too runny, add more mustard powder. Adjust until you get your desired consistency.

Time to Enjoy Your Homemade Chinese Mustard

Your homemade Chinese mustard is now ready to be enjoyed! You can store it in an airtight container in the fridge for up to a week. Use it as a dipping sauce or as a marinade for meats. You can also add it to dressings or sauces for an extra kick of flavor. Once you try this homemade version, you'll never want to go back to store-bought mustard again.

Conclusion

Making your own Chinese mustard at home is not only easy, but it also allows you to customize the flavors to your liking. With just a few simple ingredients, you can create a delicious and spicy condiment that will elevate your meals. So, give this recipe a try and add some heat to your dishes with your very own homemade Chinese mustard.
18 recipe for homemade chinese mustard Deliciousness awaits you!

Chinese Hot Mustard

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon mustard powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 1/2 teaspoons hot water
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon rice vinegar optional

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 75 milligrams
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