20 Recipe For Greek Dolmades Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Greek dolmades, also known as stuffed grape leaves, are a popular dish in Mediterranean cuisine. These bite-sized delights are filled with a flavorful mixture of rice, herbs, and spices and are then wrapped in grape leaves and cooked to perfection. While the traditional version of dolmades calls for ground beef, this recipe offers a vegetarian twist that is just as delicious. Whether you're looking for a new appetizer to impress your guests or a tasty side dish to accompany your main course, this recipe for Greek dolmades is guaranteed to be a hit.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
If you're a fan of Greek cuisine, you've likely tried dolmades before. These delicious stuffed grape leaves are a staple in Greek households and are the perfect appetizer or main dish for any occasion. And what's better than a traditional dolmades recipe? A list of 20 dolmades variations, of course! Here are 20 tasty ways to enjoy this classic Greek dish.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Stuffed grape leaves, also known as dolmades, are a common dish in many Mediterranean and Middle Eastern countries. The filling usually consists of rice, herbs, and sometimes meat, all wrapped in tender grape leaves. These tasty bites are often served as an appetizer or side dish, but can also make a delicious main course. Here are 20 creative ways to enjoy stuffed grape leaves.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
Known as dolmathes in Greek, stuffed vine leaves are a popular dish in Greek cuisine. The traditional filling consists of rice, herbs, and sometimes ground meat, all wrapped in tender grape leaves. These tasty bites are often served as part of a meze platter or as a side dish. Here are 20 delicious variations to try.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
For a twist on the classic dolmades recipe, try adding cannelloni beans to the filling. Not only do they add a delicious creamy texture, but they also make the dish more filling. This is a great option for vegetarians or those looking for a plant-based protein source. Get ready to impress your guests with these tasty Greek dolmades.
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Keto Greek Dolmades with Avgolemono
Main Ingredients: Yellow Onion, Minced Beef, Chopped Parsley, Mint, Rice
If you're following a keto diet, you don't have to miss out on the deliciousness of Greek dolmades. Simply swap out the rice for cauliflower rice and use a low-carb sweetener in the avgolemono sauce. You won't even notice the difference, and you'll get to enjoy these tasty dolmades guilt-free.
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Greek Dolmades - Stuffed Vine Leaves
Main Ingredients: Vine Leaves, Onions, Onion, Garlic, Olive Oil, Carolina
For a traditional and authentic Greek dolmades recipe, look no further. This recipe uses a simple but delicious filling of rice, herbs, and ground beef, all wrapped in tender vine leaves. Serve with a squeeze of lemon juice for a burst of flavor.
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Keto Greek Dolmades with Herzegovinian twist
Main Ingredients: Leaves, Ground Beef, Ground Pork, Sesame Seeds, Dried
This unique twist on the classic dolmades recipe adds a Herzegovinian touch by using ground lamb in the filling. The result is a flavorful and hearty dish that is perfect for any occasion. And with a keto-friendly version, you can still enjoy these delicious dolmades while staying in line with your diet.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of delicious Greek potatoes. These roasted potatoes are seasoned with herbs and lemon juice, giving them a burst of flavor. They pair perfectly with any dish, but are especially tasty with dolmades.
For a simple and delicious main dish, try this traditional Greek chicken recipe. Marinated in lemon juice, garlic, and herbs, this chicken is full of flavor and pairs perfectly with dolmades and Greek potatoes. Serve with some tzatziki sauce for an extra punch of flavor.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
A classic Greek salad is the perfect side dish to serve with dolmades. And what makes a Greek salad truly authentic? The dressing, of course! This recipe for Greek salad dressing is simple but full of flavor, and pairs perfectly with a fresh and crisp Greek salad.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're looking for a hearty and comforting dish to serve with your dolmades, look no further than moussaka. This traditional Greek casserole is made with layers of eggplant, ground beef, and a creamy bechamel sauce. It's a true crowd-pleaser and will have everyone asking for seconds.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Beef stifado is a rich and hearty dish that is perfect for colder months. This Greek version of the classic stew is made with tender beef, onions, and a flavorful tomato sauce. Serve with dolmades and Greek potatoes for a complete and satisfying meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan Greek lemon chicken and potatoes recipe is a fan favorite for a reason. The chicken is marinated in lemon juice, garlic, and herbs, and then roasted with potatoes for a flavorful and easy meal. And the best part? It pairs perfectly with dolmades for a complete Greek feast.
For a refreshing and flavorful side dish, try this Greek pasta salad. Made with pasta, tomatoes, cucumbers, olives, and feta cheese, this salad is full of Mediterranean flavors. It's the perfect companion to dolmades and other Greek dishes.
Orzo salad is a great alternative to traditional pasta salad and pairs perfectly with dolmades. This Greek version of the dish is made with orzo, tomatoes, feta cheese, and a simple dressing of olive oil and lemon juice. It's fresh, flavorful, and easy to make.
If you're looking for a lighter option to serve with your dolmades, try these Greek turkey burgers. Made with ground turkey, feta cheese, and herbs, these burgers are full of flavor and pair perfectly with a side of Greek salad. Serve on a bun or wrapped in a pita for a complete meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun twist on Greek cuisine, try these Greek quesadillas. Made with feta cheese, spinach, and a homemade tzatziki sauce, these quesadillas are full of Mediterranean flavors. They make a great appetizer or main dish and pair well with dolmades.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan Greek lemon chicken and rice recipe is a must-try. The chicken is marinated in lemon juice, garlic, and herbs, and then cooked with rice for a flavorful and easy meal. Serve with dolmades and some tzatziki sauce for a complete Greek feast.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken recipe is packed with flavor and pairs perfectly with dolmades. The chicken is marinated in a mixture of lemon juice, oregano, and garlic, and then grilled to perfection. Serve with a side of Greek salad for a complete and satisfying meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece and make a delicious main dish to serve with dolmades. These Greek chicken gyros are made with marinated chicken, tzatziki sauce, and all the classic toppings. Serve in a pita or wrap for a tasty and convenient meal.
Ingredients
Main Ingredients:
Rice: 1 cup of long-grain white rice
Grape leaves: 1 jar of preserved grape leaves
Vegetable broth: 2 cups
Olive oil: ¼ cup
Onion: 1 medium, finely chopped
Dill: ¼ cup, finely chopped
Parsley: ¼ cup, finely chopped
Mint: 2 tablespoons, finely chopped
Garlic: 2 cloves, minced
Lemon juice: 2 tablespoons
Salt and pepper: to taste
For the Sauce:
Tomato sauce: 1 cup
Tomato paste: 2 tablespoons
Lemon juice: 2 tablespoons
Water: 1 cup
Salt and pepper: to taste
Instructions
1. Prepare the Filling
In a medium-sized bowl, mix together the rice, onion, dill, parsley, mint, garlic, lemon juice, salt, and pepper. You can also add a pinch of cinnamon for an extra layer of flavor.
2. Prepare the Grape Leaves
Remove the grape leaves from the jar and rinse them with cold water. Carefully separate each leaf and pat them dry. Trim off any stems or tough veins from the leaves.
3. Fill and Roll the Grape Leaves
Place a grape leaf on a flat surface with the shiny side facing down. Add a spoonful of the rice mixture onto the center of the leaf. Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up tightly. Repeat with the remaining grape leaves and filling.
4. Cook the Dolmades
In a pot, arrange the dolmades in a single layer, seam side down. Add the vegetable broth, olive oil, and lemon juice. Place a plate on top of the dolmades to keep them from unraveling during cooking. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Make the Sauce
In a saucepan, mix together the tomato sauce, tomato paste, lemon juice, water, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Serve and Enjoy
Once the dolmades are cooked, remove them from the pot and let them cool for a few minutes. Serve them with the tomato sauce on top and garnish with extra herbs if desired. These delicious Greek dolmades can be served hot or at room temperature as a tasty appetizer or side dish.
