19 Recipe For Chinese Roast Chicken Prepare To Be Amazed!
Published on: Mar 19, 2024
Chinese roast chicken is a popular dish that is known for its juicy and flavorful meat, crispy skin, and aromatic spices. This dish has been a favorite among many for its simple yet delicious taste and has become a staple in Chinese cuisine. In this article, we will provide you with a step-by-step recipe for making the perfect Chinese roast chicken at home. Whether it's for a special occasion or a simple family dinner, this recipe is sure to impress and satisfy your taste buds.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Chinese roast chicken buns, also known as "baozi", are a popular street food in China. These soft and fluffy buns are filled with savory roast chicken, along with other ingredients such as green onions and hoisin sauce. The combination of tender chicken and the steamed bun makes for a delicious and satisfying meal. It's easy to make at home and perfect for a quick lunch or snack. Serve with a side of hot and sour soup for the ultimate Chinese meal experience.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this fried version is a must-try. These crispy and savory bites are filled with a mixture of ground chicken, vegetables, and seasonings. They are then fried until golden brown and served with a sweet and spicy dipping sauce. These wontons are perfect as an appetizer or as a side dish to accompany any Chinese meal.
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Classic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
A classic roast chicken recipe never goes out of style. This simple yet flavorful dish is a staple in Chinese households. The chicken is marinated with traditional Chinese seasonings like five-spice powder and soy sauce, then roasted until it's juicy and tender. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Another take on the classic roast chicken is the Chinese version, which uses different seasonings and cooking methods. This recipe calls for marinating the chicken in a mixture of hoisin sauce, honey, and garlic, then roasting it in the oven. The result is a flavorful and moist chicken with a delicious glaze. It's perfect for a special occasion or a weeknight dinner with the family.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
If you're short on time but still want to enjoy a delicious Chinese-style roast chicken, then this recipe is for you. It requires only a few ingredients, including soy sauce, garlic, and ginger. Simply marinate the chicken for at least an hour, then roast it in the oven for an easy and tasty meal. Serve with steamed vegetables and rice for a complete Chinese feast.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
For a twist on traditional roast chicken, try this recipe that uses chicken legs and a sweet and sticky honey sauce. The chicken is marinated in a mixture of soy sauce, rice wine, and garlic, then roasted until crispy and caramelized. The honey sauce adds a touch of sweetness to balance out the savory flavors. Serve with steamed vegetables and rice for a delicious and satisfying meal.
This Chinese-style roast chicken recipe is a crowd-pleaser. The chicken is marinated in a combination of soy sauce, five-spice powder, and hoisin sauce, then roasted until golden and tender. The result is a flavorful and succulent chicken that pairs well with any side dish. Try serving it with Chinese fried noodles for a complete and delicious meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Spring chickens are young and tender, making them perfect for roasting. This Chinese-style roast chicken recipe calls for marinating the chicken in a mixture of ginger, garlic, and chili paste, then roasting it with spring onions and red bell peppers. The result is a flavorful and colorful dish that's perfect for any springtime celebration.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for homemade Chinese fried noodles is a game-changer. The noodles are stir-fried with chicken, vegetables, and oyster sauce for a flavorful and satisfying dish. You can use any type of noodle you prefer, such as egg noodles or rice noodles. This dish is versatile and can be customized to your liking, making it a staple in any Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a protein-packed dish, try this recipe for sticky Chinese pork belly. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then roasted until tender and caramelized. The result is a succulent and flavorful pork belly that pairs well with steamed rice and stir-fried vegetables. It's perfect for a special occasion or a hearty weeknight meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. This recipe calls for marinating chicken in a mixture of orange juice, soy sauce, and honey, then stir-frying it with bell peppers and green onions. The result is a sweet and tangy chicken dish that's perfect for serving with steamed rice. It's a crowd-pleaser and a must-try for any Chinese food lover.
If you love spicy food, then this Chinese-style spicy chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, chili paste, and rice wine, then stir-fried with vegetables and peanuts. The result is a flavorful and fiery dish that's perfect for those who can handle the heat. Serve with steamed rice to balance out the spiciness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try this recipe for Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then roasted until tender and juicy. The result is a delicious and easy-to-make dish that's perfect for a weeknight dinner. Serve with steamed vegetables and rice for a complete meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
For a foolproof recipe for a perfect roast chicken, try this Chinese-style version. The chicken is marinated in a mixture of soy sauce, ginger, and five-spice powder, then roasted until crispy and golden. The result is a flavorful and succulent chicken that's perfect for any occasion. Serve with your favorite side dishes for a complete meal.
This Chinese-style chicken and broccoli recipe is a healthier version of the popular takeout dish. The chicken is stir-fried with broccoli and a garlic-ginger sauce, resulting in a flavorful and nutritious dish. Serve with steamed rice for a complete meal that's perfect for lunch or dinner.
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Five-spice roast chicken drumsticks / Hot and sour...
Main Ingredients: Groundnut Oil, Garlic, Fresh Root Ginger, Shaoxing Rice
For a twist on traditional roast chicken, try this recipe that uses chicken drumsticks and a five-spice marinade. The chicken is roasted until crispy and served with a side of hot and sour soup for a delicious and well-rounded meal. The combination of the savory chicken and tangy soup is a match made in heaven.
Wontons are a staple in Chinese cuisine, and this recipe for homemade wontons is a must-try. The wontons are filled with a mixture of ground pork, shrimp, and vegetables, then boiled and served in a flavorful broth. They are perfect as an appetizer or as a main dish. Serve with a side of steamed vegetables for a complete and nutritious meal.
This Chinese-style roasted chicken, also known as "shao ji", is a classic dish that's full of flavor. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then roasted until crispy and tender. It's a simple yet delicious dish that's perfect for any occasion.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
This Chinese-style roast chicken recipe is a no-fail option for a delicious and flavorful meal. The chicken is marinated in a mixture of soy sauce, ginger, and green onions, then roasted until golden and juicy. It's a simple and classic dish that pairs well with any side dish. Serve with steamed rice for a complete and satisfying meal.
Soup dumplings, also known as "xiaolongbao", are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory mixture of pork, vegetables, and broth. They are perfect for a comforting and delicious meal, especially during the colder months. Serve with a side of Chinese hot and sour soup for a complete and nourishing meal.
Ingredients
Main ingredients:
1 whole chicken (about 4 pounds)
1 tablespoon five-spice powder
1 tablespoon Chinese cooking wine
1 tablespoon salt
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon black pepper
2 cloves of garlic, minced
1 thumb-sized piece of ginger, minced
2 stalks of green onions, thinly sliced
1 tablespoon of vegetable oil
Optional ingredients:
Hoisin sauce for glazing
Sliced onions and bell peppers for serving
Instructions
Prepare the marinade: In a bowl, mix together the five-spice powder, Chinese cooking wine, salt, sugar, soy sauce, black pepper, garlic, ginger, and green onions.
Marinate the chicken: Place the chicken in a large resealable bag and pour the marinade over it. Massage the marinade into the chicken, making sure it is evenly coated. Seal the bag and let the chicken marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the baking dish: Brush a baking dish with vegetable oil and place the marinated chicken inside, breast side up. Reserve the leftover marinade.
Roast the chicken: Roast the chicken for 45 minutes, then brush the reserved marinade over the chicken. Continue roasting for another 30 minutes, or until the chicken is fully cooked and the skin is golden brown and crispy.
Optional glazing: If desired, brush hoisin sauce over the chicken during the last 15 minutes of roasting for a sticky and flavorful glaze.
Rest and serve: Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with sliced onions and bell peppers on the side, if desired.
And there you have it - a delicious Chinese roast chicken that is bursting with flavor and easy to make at home. This recipe is perfect for any occasion and is sure to impress your family and friends. Give it a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
