18 Recipe For Chicken Noodles Chinese Style Deliciousness Awaits You!

Ingredients:

• 1 pound boneless, skinless chicken breast, sliced into thin strips
• 1 pound Chinese egg noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 red bell pepper, sliced
• 1 cup sliced shiitake mushrooms
• 1 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken and cook for 5-6 minutes, or until browned and cooked through.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add the onion, garlic, and ginger. Sauté for 2-3 minutes, or until fragrant.
6. Add the red bell pepper, mushrooms, and snow peas, and sauté for an additional 2-3 minutes.
7. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and chicken broth to make the sauce.
8. Return the chicken to the pan and pour the sauce over the chicken and vegetables.
9. Cook for 2-3 minutes, or until the sauce thickens and everything is well coated.
10. Add the cooked noodles to the pan and toss to combine with the chicken and vegetables.
11. Season with salt and pepper, to taste.
12. Garnish with chopped green onions before serving.

Tips:

• For extra flavor, marinate the chicken in soy sauce and cornstarch for 30 minutes before cooking.
• You can also use different vegetables in this recipe, such as carrots, bok choy, or broccoli.
• If you can't find Chinese egg noodles, you can substitute with spaghetti or linguine.

Final Thoughts:

This Chinese-style chicken noodles recipe is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. It's easy to customize and can be made with ingredients that are readily available in most grocery stores. So why not try making this delicious dish at home and experience the authentic flavors of Chinese cuisine?

HTML Code:

<h2>Ingredients:</h2> <ul> <li><b>1 pound</b> boneless, skinless <b>chicken breast</b>, sliced into thin strips</li> <li><b>1 pound</b> <b>Chinese egg noodles</b></li> <li><b>2 tablespoons</b> <b>vegetable oil</b></li> <li><b>1 onion</b>, chopped</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>1 teaspoon</b> grated <b>ginger</b></li> <li><b>1 red bell pepper</b>, sliced</li> <li><b>1 cup</b> sliced <b>shiitake mushrooms</b></li> <li><b>1 cup</b> <b>snow peas</b></li> <li><b>1/4 cup</b> <b>soy sauce</b></li> <li><b>2 tablespoons</b> <b>oyster sauce</b></li> <li><b>1 tablespoon</b> <b>cornstarch</b></li> <li><b>1/2 cup</b> <b>chicken broth</b></li> <li><b>1/4 cup</b> <b>chopped green onions</b></li> <li><b>Salt and pepper</b>, to taste</li> </ul>