15 Recipe Easy Southern Stuffed Bell Peppers Savor The Mouthwatering Goodness!

Published on: Apr 5, 2024

Stuffed bell peppers are a classic Southern dish that is as comforting as it is delicious. These flavorful peppers are filled with a hearty mix of rice, ground beef, and spices, making them a perfect meal for any occasion. If you've never made stuffed bell peppers before, don't worry – this recipe is easy to follow and requires just a few simple ingredients. So, put on your apron and get ready to make the best stuffed bell peppers you've ever tasted!

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1 of 20

Old Fashioned Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
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Looking for a classic Southern dish to add to your dinner rotation? Look no further than these old fashioned stuffed bell peppers. Made with a blend of ground beef, rice, and traditional spices, these peppers are sure to be a hit with your family and friends. Serve them up with a side of Southern home fries for a complete and satisfying meal.
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Stuffed Bell Peppers

Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
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Stuffed bell peppers are a staple in Southern cooking, and for good reason. These colorful peppers are filled with a hearty mixture of ground beef, rice, and seasonings, then baked to perfection. The result is a delicious and comforting dish that is perfect for any occasion. Customize your stuffed bell peppers with your favorite herbs and spices to make them your own.
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Southern Mixed Greens & Turnips

Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
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No Southern meal is complete without a side of mixed greens and turnips. This classic dish is made by simmering a combination of collard greens, turnips, and bacon in a flavorful broth. The result is a mouthwatering side dish that pairs perfectly with any Southern main course, especially fried chicken or BBQ ribs.
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For a hearty and comforting meal, look no further than Southern stewed chicken. This dish is made by simmering chicken, vegetables, and herbs in a flavorful broth until the chicken is fall-off-the-bone tender. Serve it up with a side of mashed potatoes for the ultimate Southern comfort food experience.
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Shrimp and grits is a staple in Southern cuisine, and for good reason. This dish combines creamy grits with succulent shrimp, bacon, and a delicious blend of spices. Serve it up for breakfast, lunch, or dinner for a truly Southern experience.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Made with a mixture of ground beef, Italian seasonings, and cheese, these peppers are low-carb and packed with flavor. Serve them up with a side of cauliflower rice for a complete and satisfying meal.
7 of 20

Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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Jambalaya is a classic dish in Southern cooking that originated in Louisiana. It is a flavorful and spicy rice dish that is typically made with a combination of meats such as chicken, sausage, and shrimp. The key to a great jambalaya is to let the flavors simmer together, resulting in a delicious and comforting meal.
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9 of 20

Brown Rice Stuffed Bell Peppers (gluten-free, contains...

Main Ingredients: Brown Rice, Bell Peppers, Grape Tomatoes, White Onion
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For those looking for a gluten-free option, these brown rice stuffed bell peppers are the perfect solution. Made with a blend of brown rice, ground beef, and traditional seasonings, these peppers are a delicious and healthy meal option. Customize them with your favorite veggies and spices for a unique and flavorful dish.
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No Southern meal is complete without a side of home fries. These crispy and flavorful potatoes are made by frying them in a cast iron skillet with a blend of herbs and spices. Serve them up alongside your favorite Southern main course for a complete and satisfying meal.
11 of 20

Chicken Stuffed Bell Peppers With Maque Choux

Main Ingredients: Corn Husks, Smoked Bacon, Diced Yellow Onion, Diced
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For a unique twist on traditional stuffed peppers, try this recipe featuring chicken and maque choux. Maque choux is a traditional Southern dish made with corn, bell peppers, and other vegetables, and it adds a delicious and flavorful element to these stuffed peppers. Serve them up with a side of Southern fried cabbage for a complete and delicious meal.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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13 of 20

Southern Black-Eyed Peas (Vegan)

Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
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For our vegan friends, this recipe for Southern black-eyed peas is a must-try. Made with a blend of spices, herbs, and black-eyed peas, this dish is full of flavor and is a great source of plant-based protein. Serve it up as a side dish or add it to your favorite Southern recipes for a delicious and nutritious twist.
14 of 20

30 Minute Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Whole Grains, Ground Meat, Italian
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If you're short on time but still want to enjoy a delicious and comforting Southern meal, these 30-minute stuffed bell peppers are the perfect solution. Made with a blend of ground beef, rice, and traditional seasonings, these peppers are quick and easy to make, making them a great option for busy weeknights.
15 of 20

Low Carb Stuffed Bell Peppers

Main Ingredients: Ground Beef, Cauliflower Rice, Bell Peppers, Tomato
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For those following a low carb diet, these stuffed bell peppers are a great option. Made with a blend of ground beef, cauliflower rice, and a variety of herbs and spices, these peppers are packed with flavor and are a nutritious and satisfying meal option. Serve them up with a side of Southern greens for a complete and healthy meal.
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Vegan Stuffed Bell Peppers

Main Ingredients: Olive Oil, Small Onion, Garlic, Green Onion, Dried
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This vegan twist on traditional stuffed peppers is a must-try for anyone looking to add more plant-based meals to their diet. Made with a mixture of quinoa, beans, and a variety of vegetables, these peppers are packed with flavor and are a great source of protein. Serve them up with a side of Southern fried okra for a delicious and nutritious meal.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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Ghoulash is a classic Southern dish that is made with a blend of ground beef, tomatoes, and traditional spices. This hearty and comforting meal is perfect for any occasion and is sure to become a family favorite. Serve it up with a side of Southern mac and cheese for the ultimate comfort food experience.
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Southwestern Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
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For a spicy twist on traditional stuffed peppers, try this Southwestern-inspired recipe. Made with a blend of ground beef, black beans, and Mexican-inspired spices, these peppers are sure to be a hit with your taste buds. Serve them up with a side of Southwestern rice for a complete and delicious meal.

Ingredients:

For the peppers:

- 6 green bell peppers - 1 cup cooked rice - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 tablespoon Worcestershire sauce - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper, to taste - 1 cup shredded cheddar cheese

For the sauce:

- 1 can (14.5 ounces) tomato sauce - 1 teaspoon dried oregano - 1 teaspoon dried basil

Instructions:

1. Preheat the oven to 375°F. 2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish. 3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat. 4. Add the cooked rice, diced tomatoes, Worcestershire sauce, oregano, basil, salt, and pepper to the skillet. Stir until well combined. 5. Fill each pepper with the beef and rice mixture. Top each pepper with shredded cheese. 6. In a small bowl, mix together the tomato sauce, oregano, and basil. Pour the sauce over the peppers. 7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and bubbly. 8. Serve hot and enjoy your delicious Southern stuffed bell peppers! These easy Southern stuffed bell peppers are a great way to bring some Southern flavor to your dinner table. The combination of ground beef, rice, and spices creates a hearty and satisfying filling for the peppers. The addition of tomatoes and Worcestershire sauce adds a tangy and slightly sweet element to the dish. Not only is this recipe delicious, but it is also versatile – you can easily swap out the ground beef for ground turkey or add in some vegetables like corn or black beans. When making these stuffed bell peppers, it's important to choose ripe and firm peppers that can hold the filling without falling apart. The green bell peppers give a nice crunch and color to the dish, but you can also use red or yellow peppers for a colorful presentation. And don't forget to top the peppers with a generous amount of shredded cheddar cheese – it adds a creamy and savory layer to the dish. This recipe is perfect for a weeknight meal or a special occasion dinner. It's a great way to use up any leftover rice and it can easily be doubled or tripled to feed a crowd. So, why not give these Southern stuffed bell peppers a try? They are sure to become a family favorite in no time!
15 recipe easy southern stuffed bell peppers Savor the mouthwatering goodness!

Old Fashioned Stuffed Bell Peppers

yield: 8 total time: 75 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 8 bell peppers cleaned and seeds removed
  • 1 1/2 pounds ground beef
  • 2 cups cooked rice
  • 1/4 cup minced onion finely
  • 2 tablespoons minced jalapeno optional
  • 1 cup tomatoes canned, diced
  • 1/2 cup V-8 Juice
  • 1 tablespoon fresh mint or basil, chopped - optional
  • 1/2 teaspoon salt
  • pepper unchecked▢, to taste

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 210 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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