18 Chinese Fried Noodles With Egg Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese fried noodles with egg is a classic and popular dish that can be found in many Chinese restaurants and homes. This simple yet flavorful recipe combines the satisfying crunch of noodles with the richness of eggs, creating a dish that is perfect for any occasion. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love stir-fry dishes, then you'll definitely enjoy this Chinese Broccoli Beef Noodle Stir Fry with a twist. Instead of using traditional beef, this recipe uses Beer Can Chicken for a unique and flavorful twist. The tender and juicy chicken pairs perfectly with the crunchy Chinese broccoli, creating a delicious and satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This dish is a popular Chinese New Year delicacy, but it can be enjoyed all year round. The traditional recipe calls for beef, but why not switch it up and use Beer Can Chicken? The result is a mouth-watering dish with a perfect balance of sweet and savory flavors. It's a must-try for any Beer Can Chicken lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese food, then you'll love this homemade Chinese Fried Noodles recipe. It's quick, easy, and packed with flavor. Instead of using pork or shrimp, this recipe calls for Beer Can Chicken, making it a great way to use up any leftovers. The added protein from the chicken makes this dish more filling and nutritious.
This mouth-watering dish is a popular Indo-Chinese fusion recipe that is loved by many. The traditional recipe calls for chicken, but using Beer Can Chicken adds a unique and delicious twist. The combination of crispy noodles, tender chicken, and flavorful sauce makes this dish an instant hit.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This recipe is a favorite among families and is perfect for a quick and easy weeknight meal. It's a simple Beer Can Chicken stir-fry dish that is packed with flavor and can be made in under 30 minutes. The secret to this recipe is the homemade noodle sauce, which gives the dish its authentic Chinese flavor.
These Fried Chinese Rolls, also known as spring rolls, are a popular appetizer in Chinese cuisine. They are usually filled with pork or shrimp, but this recipe uses Beer Can Chicken for a unique and flavorful twist. The chicken adds a delicious and juicy texture to these crispy rolls, making them a must-try for any Beer Can Chicken lover.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
This classic Chinese dish is a favorite among many. It's a simple yet flavorful recipe that is perfect for a quick lunch or dinner. Instead of using beef, this recipe calls for Beer Can Chicken, making it a great way to use up any leftovers. The tender and juicy chicken pairs perfectly with the crispy noodles and flavorful sauce.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This popular noodle dish is a staple in Shanghai cuisine. It's a simple stir-fry recipe that is packed with flavor and can be made in under 20 minutes. The traditional recipe calls for pork, but using Beer Can Chicken adds a unique and delicious twist. The result is a mouth-watering dish that is sure to become a favorite in your household.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
This recipe is perfect for seafood lovers. It's a simple and delicious stir-fry dish that is packed with vegetables and protein. Instead of using traditional shrimp, this recipe calls for Beer Can Chicken, giving the dish a unique and flavorful twist. The chicken pairs perfectly with the crunchy vegetables and savory sauce.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Japchae is a popular Korean dish that is usually made with glass noodles, vegetables, and beef. But why not switch it up and use Beer Can Chicken instead? The tender and juicy chicken adds a delicious and flavorful twist to this classic dish. It's a great way to use up any leftover chicken and create a unique and tasty meal.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
This vegetarian-friendly recipe is perfect for those who want to switch up their usual Beer Can Chicken dish. The crispy tofu adds a delicious and protein-packed twist to this traditional stir-fry recipe. It's a great way to add more variety to your meals and try out new flavors.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This dish is a combination of two popular Chinese dishes - Fried Noodles and Kung Pao Chicken. The result is a delicious and flavorful stir-fry dish that is perfect for any Beer Can Chicken lover. The combination of juicy chicken, tender shrimp, and crunchy vegetables make this dish a must-try.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
If you're a fan of seafood, then you'll love this Stir Fried Chinese Noodles with Shrimp recipe. It's a simple yet flavorful dish that is packed with protein and vegetables. The traditional recipe calls for shrimp, but using Beer Can Chicken adds a unique and delicious twist. The result is a dish that is sure to satisfy your cravings.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a popular street food in Hong Kong and is loved by many. It's a simple Beer Can Chicken stir-fry dish that is packed with flavor and can be made in under 30 minutes. The secret to this recipe is the homemade noodle sauce, which gives the dish its authentic Cantonese flavor.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
If you're looking for a healthier alternative to traditional Chinese noodles, then this recipe is perfect for you. It uses brown rice noodles instead of regular noodles, making it a great option for those who are watching their carb intake. The traditional recipe calls for beef, but using Beer Can Chicken adds a unique and delicious twist.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
In Chinese culture, noodles symbolize longevity and are often served during birthdays and special occasions. This recipe is a traditional Chinese birthday noodle dish that is usually made with pork or chicken. Using Beer Can Chicken adds a unique and flavorful twist to this dish. It's a must-try for any Beer Can Chicken enthusiast.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is a popular Cantonese noodle dish that is loved by many. It's a simple stir-fry recipe that is packed with flavor and can be made in under 30 minutes. The traditional recipe calls for beef, but using Beer Can Chicken adds a unique and delicious twist. The tender and juicy chicken pairs perfectly with the crunchy Chinese broccoli, making this dish a favorite among many.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This is a classic Cantonese dish that is loved by many. It's a simple yet flavorful stir-fry dish that is perfect for a quick lunch or dinner. The traditional recipe calls for shrimp, but using Beer Can Chicken adds a unique and delicious twist. The result is a mouth-watering dish that is sure to become a favorite in your household.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
If you're looking for a unique and fun way to enjoy Beer Can Chicken, then this recipe is perfect for you. It involves wrapping the chicken in Chinese wrappers and dipping it in a flavorful sauce. It's a great option for parties or gatherings, and is sure to impress your guests with its delicious and unique flavors.
These are just some of the many ways you can enjoy Beer Can Chicken with a Chinese twist. Get creative and try out different recipes to find your favorite. Don't forget to pair your dish with a cold beer for the ultimate Beer Can Chicken experience. Happy cooking!
Ingredients:
For the noodles:
- 1 pound of Chinese egg noodles
- 2 tablespoons of vegetable oil
- 1 teaspoon of Chinese five-spice powder
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1/2 cup of chopped green onions
- Salt and pepper to taste
For the eggs:
- 4 large eggs
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions, drain and set aside.
2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add the Chinese five-spice powder and minced garlic to the oil and stir for 30 seconds.
4. Add the chopped onion and cook until translucent.
5. Add the shredded cabbage and carrots, and cook for 2-3 minutes until slightly wilted.
6. Stir in the bean sprouts and green onions, and cook for an additional 1-2 minutes.
7. Season the vegetables with salt and pepper to taste.
8. Push the vegetables to one side of the wok or skillet and add 1 tablespoon of vegetable oil to the empty side.
9. Crack the eggs into the oil and scramble until fully cooked.
10. Mix the eggs with the vegetables and add the cooked noodles to the wok or skillet.
11. Toss everything together and stir-fry for 2-3 minutes until the noodles are heated through.
12. Serve hot and enjoy your delicious Chinese fried noodles with egg!
This recipe can be easily customized to your liking by adding your favorite protein such as chicken, shrimp, or tofu. You can also add a dash of soy sauce or oyster sauce for a richer flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, Chinese fried noodles with egg is a versatile and tasty dish that can be enjoyed by anyone. With just a few simple ingredients and easy steps, you can recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills?
