20 Chinese Steamed Sweetrice On Haft Year Celeration Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese steamed sweet rice is a traditional dish often served during the celebrations of the Chinese New Year. This sweet and sticky rice is a symbol of prosperity, abundance, and unity within families. The preparation of this dish requires meticulous attention to detail and careful selection of ingredients, making it a true labor of love for those who prepare it. In this article, we will explore the history and significance of Chinese steamed sweet rice and provide a step-by-step recipe for you to try at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Get ready to impress your guests with this mouth-watering dish that combines the succulent flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. The crispy skin of the duck paired with the delicate buns makes for a perfect balance of textures that will leave everyone wanting more.
No need to order takeout when you can easily recreate this classic Chinese delicacy at home. The combination of the savory roasted duck and the steamed buns makes for a tasty and satisfying meal that is sure to please your taste buds. Plus, it's a great way to showcase your culinary skills to your friends and family.
This dish may seem simple, but don't let that fool you. The Chinese steamed egg, also known as "zheng dan," is a staple in many Chinese households. It's a silky and smooth custard-like dish that is typically served as a side dish or appetizer. It's a great way to add some variety to your meal and impress your guests with your cultural knowledge.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
No list of Chinese steamed buns recipes would be complete without the classic mantou. These plain and simple buns are a staple in Chinese cuisine and can be eaten with any meal. They are also a great base for other dishes, such as steamed buns with BBQ pork filling or Chinese chicken and broccoli. The possibilities are endless!
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you have a sweet tooth, this is the Chinese steamed bun recipe for you. The Chinese steamed sponge cake, also known as "ma lai go," is a light and airy cake that is full of flavor. It's a perfect dessert option for those who want to try something new and unique.
Chinese steamed fish, or "zheng yu," is a simple and healthy dish that is perfect for any occasion. The fish is steamed to perfection with a combination of soy sauce, ginger, and garlic, which infuses it with a delicious flavor. Serve it with a side of steamed rice for a complete and well-balanced meal.
Take your steamed buns to the next level with this recipe that incorporates tender and flavorful BBQ pork. The combination of the savory pork with the soft and fluffy buns creates a unique and delicious dish that is sure to be a crowd-pleaser.
If you're short on time but still want to enjoy a delicious Chinese steamed bun dish, this recipe is for you. With just 20 minutes of cooking time, you can have a flavorful and healthy meal on the table in no time. This dish is perfect for busy weeknights or when you need a quick and easy dinner option.
Also known as "jiaozi," these steamed dumplings are a popular appetizer in Chinese cuisine. They are filled with a savory mixture of pork, vegetables, and spices, and steamed to perfection. Serve them with a dipping sauce of your choice for a delicious and satisfying start to any meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For our vegan friends, we have a delicious and healthy Chinese steamed bun recipe that is sure to please. Baozi, or Chinese steamed buns filled with a variety of vegetables, are a great option for those looking for a meat-free meal. They are also perfect for a light lunch or snack option.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
In China, breakfast is often served as a variety of small dishes, and Chinese steamed eggs are a popular choice. This dish is quick and easy to make and can be customized with your favorite toppings, such as green onions and sesame oil. It's a great way to start your day with a flavorful and nutritious meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Put a spin on the classic steamed dumplings with this recipe that incorporates a unique combination of shrimp, chicken, and vegetables. The dumplings are steamed until they are tender and juicy, making them a perfect appetizer or side dish for any meal.
This dish may seem simple, but it is full of flavor and a great way to showcase the delicate taste of shrimp. The shrimp is steamed with soy sauce, garlic, and ginger, creating a delicious and healthy dish that is perfect for any seafood lover.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you have a sweet tooth, you'll love this Chinese steamed bun recipe that incorporates the unique flavor of red beans. These buns are soft, fluffy, and filled with a sweet and creamy red bean paste. They are a great option for dessert or as a snack anytime.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Add some variety to your meal with this recipe for Chinese steamed chicken balls. These bite-sized balls are made with a flavorful mixture of ground chicken, vegetables, and spices, and steamed to perfection. They are a great option for parties or as a delicious appetizer.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're looking for a unique and flavorful dish, give this recipe for steamed bass fish a try. The fish is steamed with a combination of soy sauce, sesame oil, and green onions, creating a delicious and healthy meal that is sure to impress your guests.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Also known as "lap mei fan," this dish is a classic in Cantonese cuisine. It combines the savory flavors of chicken, Chinese sausage, and rice, creating a hearty and satisfying meal that is perfect for a family dinner or potluck.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're short on time but still want to enjoy a tasty and healthy meal, this recipe for Chinese-style steamed fish is a great option. The fish is cooked with a combination of soy sauce, ginger, and garlic, creating a flavorful and tender dish that pairs well with a side of steamed rice.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Give your steamed buns a tasty and unique filling with this recipe that incorporates BBQ pork. The combination of the tender and juicy pork with the soft and fluffy buns makes for a delicious and satisfying meal that is sure to please even the pickiest of eaters.
We'll end our list with the classic Chinese steamed buns that started it all - the mantou. These plain and simple buns are a staple in Chinese cuisine and can be enjoyed with any meal or on their own. They are easy to make and a great way to add some variety to your meals.
The History and Significance of Chinese Steamed Sweet Rice
The Tradition of Haft Year Celebration
The Chinese celebrate the beginning of the lunar new year with a week-long festival filled with colorful decorations, parades, and feasts. This celebration is also known as the Spring Festival or Chun Jie in Chinese. However, the festivities do not end there. In Chinese culture, there is a tradition of celebrating the half-year mark, which falls on the seventh day of the seventh lunar month. This celebration is known as Qi Xi, or the "Festival of Double Sevens." In ancient times, this holiday was a time for young lovers to meet and pray for happiness and blessings in their relationships.
The Symbolism of Chinese Steamed Sweet Rice
One of the most essential dishes served during the Qi Xi celebration is Chinese steamed sweet rice. This dish carries significant symbolism in Chinese culture. The sticky and glutinous texture of the rice symbolizes the strong bonds of family and the unity of the community. The sweet taste represents a wish for a sweet and harmonious life. It is also believed that by eating this dish, one can attract wealth and good fortune for the rest of the year.
The Recipe for Chinese Steamed Sweet Rice
Ingredients:
2 cups glutinous rice
1 ½ cups water
¾ cup brown sugar
1 teaspoon salt
1 tablespoon vegetable oil
1 cup dried fruits (raisins, cranberries, apricots, etc.)
1 cup nuts (almonds, cashews, peanuts, etc.)
1 cup coconut milk
Instructions:
Wash the glutinous rice and soak it in water for at least 2 hours. Drain the water and set the rice aside.
In a saucepan, mix the water, brown sugar, salt, and vegetable oil. Bring it to a boil, stirring until the sugar dissolves.
Add the rice to the saucepan and stir to combine. Lower the heat and simmer for about 10 minutes, until the rice has absorbed most of the liquid.
Meanwhile, in a separate pan, roast the dried fruits and nuts until slightly browned and fragrant. Set aside.
Add the coconut milk to the rice and stir to combine. Cover the pan and let it steam for another 10 minutes.
Once the rice is cooked and sticky, add the roasted fruits and nuts and mix well.
Transfer the rice to a heatproof dish and smooth the top with a spatula. Cover the dish with aluminum foil.
Prepare a steamer and place the dish inside. Steam for about 30 minutes.
Once done, remove the dish from the steamer and let it cool for a few minutes before serving.
In conclusion, the Chinese steamed sweet rice is not just a delicious dish, but also a symbol of love, unity, and prosperity in Chinese culture. By understanding the history and significance of this dish, you can appreciate it even more when you taste it during the half-year celebration. Give this recipe a try and experience the rich flavors of Chinese steamed sweet rice for yourself. Happy cooking and happy haft year celebration!
