18 Recipe Chinese Chopped Curry Chicken Unlock Flavor Sensations!

Published on: Mar 24, 2024

Curry chicken is a popular and delicious dish in Chinese cuisine that is loved by many. The combination of tender chicken and aromatic spices makes for a mouth-watering meal that is perfect for any occasion. While there are many variations of curry chicken, the Chinese chopped curry chicken recipe is a standout for its unique flavors and textures. In this article, we will take a closer look at this recipe and discover the secret to making the perfect Chinese chopped curry chicken.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life
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Fried Wontons | Easy Delicious Recipes
If you're looking for a delicious Chinese-inspired appetizer, these fried wontons are a must-try. They are crispy on the outside and filled with a savory mixture of pork, shrimp, and vegetables on the inside. The best part is, they are surprisingly easy to make at home! Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Easy Curry Chicken | AllFreeCopycatRecipes.com
Chinese Curry Chicken | Easy Chinese Recipes
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Slow Cooker Chinese Chicken Curry Recipe | Hint Of Helen
This Chinese curry chicken is a perfect weeknight meal that is packed with flavor and takes less than 30 minutes to make. Tender chicken is cooked in a fragrant curry sauce with a medley of vegetables, creating a dish that is both delicious and nutritious. Serve over a bed of steamed rice for a complete meal that the whole family will love.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
Forget takeout, these homemade Chinese fried noodles are just as good (if not better!) and can be made in the comfort of your own kitchen. These crispy noodles are tossed with a flavorful sauce and loaded with your choice of protein and vegetables. Customize it to your liking and enjoy a bowl of piping hot noodles in no time.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
This sticky Chinese pork belly is a melt-in-your-mouth dish that will have you coming back for seconds. The pork is slow-cooked in a rich and flavorful marinade until it is tender and falls apart. The sauce is then reduced to a sticky glaze that coats the pork and adds a delicious sweetness to the dish. Serve with steamed rice and vegetables for a complete meal.
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If you're a fan of the popular takeout dish, Orange Chicken, you'll love this homemade version. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. This dish is perfect for those who love a little sweetness in their savory dishes. Serve with a side of steamed vegetables and rice for a complete meal.
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For those who love a little heat in their dishes, this Chinese spicy chicken is a must-try. Tender chicken is marinated in a spicy sauce and then stir-fried with a medley of vegetables for a dish that is bursting with flavor. Adjust the spice level to your liking and serve with steamed rice for a delicious and satisfying meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a new way to cook chicken thighs? This Chinese-inspired dish is a great option. The chicken thighs are marinated in a flavorful sauce and then roasted until they are crispy on the outside and juicy on the inside. Serve with your choice of vegetables and rice for a complete and hearty meal.
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This classic Chinese dish is a staple in many households. Tender chicken and nutritious broccoli are stir-fried in a delicious sauce that is both savory and slightly sweet. This dish comes together in just 20 minutes, making it a perfect option for a busy weeknight meal. Serve with steamed rice for a complete and balanced meal.
Main Ingredients: Chicken, Salt, Shallots, Garlic, Ginger, Lemon Grass
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This Chinese-style chicken curry is a delicious and comforting dish that is perfect for cooler days. Tender chicken is cooked in a fragrant curry sauce with a medley of vegetables, creating a dish that is both hearty and flavorful. Serve with a side of steamed rice for a complete and satisfying meal.
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Another take on the classic Chinese curry, this version uses a blend of spices and coconut milk for a creamy and flavorful sauce. The chicken is marinated and then simmered in the curry sauce until it is tender and full of flavor. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Wontons Recipe • Oh Snap! Let's Eat!
Wontons are a staple in Chinese cuisine and can be found in various forms, from soups to fried appetizers. These Chinese wontons are filled with a savory mixture of pork and shrimp and then boiled to perfection. Serve with a side of soy sauce and enjoy these delicate and tasty dumplings.
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Also known as xiao long bao, Chinese soup dumplings are a popular dish that originated in Shanghai. These steamed dumplings are filled with a flavorful broth and pork filling, making them a unique and delicious dish to try. Serve with a side of black vinegar and enjoy the burst of flavor with each bite.
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
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Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
These Chinese sticky wings are a perfect appetizer or game day snack. The chicken wings are coated in a flavorful sauce and then baked to perfection. The result is a sticky, sweet, and savory dish that is sure to be a crowd-pleaser. Serve with a side of rice and vegetables for a complete and satisfying meal.
14 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...
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For a unique twist on traditional fried chicken, try these crispy Chinese-style chicken legs. The chicken is coated in a flavorful batter and then fried to create a crispy and delicious dish. Serve with a side of rice and vegetables for a complete and satisfying meal that the whole family will enjoy.
15 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...
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If you're craving Chinese takeout, this recipe for fried chicken wings is a must-try. These wings are coated in a delicious batter and then fried to create a crispy and flavorful dish. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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This Chinese chicken salad is a refreshing and delicious dish that is perfect for warmer weather. Tender chicken is tossed with a medley of vegetables, crunchy wonton strips, and a tangy dressing for a dish that is both nutritious and satisfying. Serve as a starter or as a main dish for a light and tasty meal.
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Similar to the Chinese chicken salad, this chopped salad is a hearty and flavorful dish that is perfect for a light lunch or dinner. The salad is loaded with a variety of vegetables, including cabbage, carrots, and bell peppers, and topped with a tangy dressing. Add some grilled chicken or tofu for a complete and nutritious meal.
18 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be filled with a variety of ingredients. These Chinese egg rolls are filled with a flavorful mixture of pork, shrimp, and vegetables and then fried to a crispy perfection. Serve with a side of sweet and sour sauce for dipping and enjoy as an appetizer or snack.
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Stir-fry dishes are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables and protein into a dish. This Chinese chicken stir fry is loaded with a colorful array of vegetables and tender chicken, all tossed in a savory sauce. Serve over a bed of rice for a complete and satisfying meal.
20 of 20

Adriel's Chinese Curry Chicken

Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
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This Chinese curry chicken recipe is a twist on the classic dish, adding a few extra ingredients for a burst of flavor. Tender chicken is simmered in a fragrant curry sauce with a medley of vegetables, creating a dish that is both hearty and delicious. Serve with steamed rice for a complete and satisfying meal.

The Secret Ingredient: Five-Spice Powder

One of the key ingredients in Chinese chopped curry chicken is five-spice powder, a traditional blend of spices commonly used in Chinese cooking. This powder typically consists of ground star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds, imparting a distinct and complex flavor to the dish. The use of five-spice powder in this recipe adds a unique twist to the traditional curry chicken, making it a must-try for any food lover.

Marinating the Chicken

To achieve the perfect Chinese chopped curry chicken, marinating the chicken in the right spices is crucial. The marinade for this recipe contains a combination of soy sauce, ginger, and garlic, which not only adds flavor but also tenderizes the chicken for a juicy and succulent texture. The soy sauce adds a savory umami taste, while the ginger and garlic add a subtle spiciness that complements the curry powder.

Creating the Curry Sauce

The curry sauce for this dish is what makes it truly special. Made with a blend of curry powder, coconut milk, and chicken broth, the sauce has a rich and creamy texture with a hint of sweetness that pairs perfectly with the spiciness of the curry powder. The chicken broth adds depth to the sauce, while the coconut milk gives it a smooth and velvety consistency. The result is a flavorful and well-balanced curry sauce that is the star of the dish.

Chopping and Stir-frying the Chicken

The final step in making Chinese chopped curry chicken is chopping and stir-frying the marinated chicken. The chicken is chopped into bite-sized pieces, ensuring that each piece is fully coated in the marinade and curry sauce. The chicken is then quickly stir-fried in a hot wok, resulting in tender and flavorful pieces of chicken with a slight char. The chopped chicken is then added to the curry sauce and simmered until fully cooked and infused with all the flavors. In conclusion, the Chinese chopped curry chicken recipe is a must-try for anyone looking to explore the world of Chinese cuisine. The combination of five-spice powder, ginger, garlic, curry powder, coconut milk, and chicken broth creates a unique and delicious dish that is sure to impress. So why not give this recipe a try and experience the mouth-watering flavors of Chinese chopped curry chicken for yourself?
18 recipe chinese chopped curry chicken Unlock flavor sensations!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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