16 One Pot Rice Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one of the most popular and convenient meals is one pot rice. This simple and delicious dish is a staple in Chinese households and has gained popularity all over the world. Made with just a few ingredients, one pot rice is a perfect option for a quick and easy meal. In this article, we will dive into the history of this traditional Chinese recipe, and provide a step-by-step guide on how to make the perfect one pot rice.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Up your beer can chicken game with this delicious Chinese crispy chicken recipe. Marinated in a flavorful blend of soy sauce, ginger, and garlic, this chicken is then coated in a crispy cornstarch and flour batter and deep fried to perfection. Served with a sweet and tangy honey garlic sauce, this dish will have your taste buds dancing with joy. The best part? It's all made with just a beer can and your grill.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
You can't have a list of Chinese chicken recipes without including fried rice. This classic dish is a staple in Chinese cuisine and is loved all over the world. In this recipe, we show you how to make the perfect Chinese fried rice with all the right flavors and textures. The secret? Using cold, day-old rice and cooking it in a screaming hot wok. Trust us, your taste buds will thank you.
This Chinese-style simmered chicken is the ultimate comfort food. Tender chicken pieces are cooked in a flavorful broth made from soy sauce, Chinese cooking wine, and aromatic spices like star anise and cinnamon. The result is a melt-in-your-mouth chicken that is perfect for a cozy night in. Serve it over rice or with some steamed vegetables for a complete meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, this pressure cooker Chinese simmered chicken is the perfect solution. With the help of a pressure cooker, you can have this dish on the table in just 30 minutes. The chicken is cooked to tender perfection and the flavors are infused throughout thanks to the pressure cooking method. The best part? You can use frozen chicken straight from the freezer, making it a convenient and easy meal option.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Looking for a quick and easy one-pot meal? This Chinese chicken fried rice is the answer. All the classic flavors of fried rice are combined with tender chunks of chicken for a delicious and filling meal. And the best part? It all comes together in one pot, making for easy clean-up. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as sampan congee, this Chinese rice porridge is a comforting and nourishing dish that is perfect for breakfast, lunch, or dinner. Made with just a few simple ingredients like rice, chicken broth, and ginger, this dish may seem simple, but it is bursting with flavor. Top it with your favorite toppings like green onions, soy sauce, and shredded chicken for a hearty and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
You don't need to order take-out to enjoy sweet and sour chicken at home. With this pressure cooker recipe, you can make it yourself in just 30 minutes. The chicken is cooked to tender perfection and then coated in a tangy and sweet sauce that is sure to please. Serve it over rice for a complete meal that the whole family will love.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your beer can chicken game with this Chinese chicken chili recipe. Tender chicken pieces are coated in a spicy and flavorful sauce made with chili paste, soy sauce, and garlic. The result is a mouthwatering dish that will leave you reaching for an ice-cold beer to cool down. Serve it over rice or with some steamed vegetables for a well-balanced meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese chicken fried rice recipe is a must-have in your recipe arsenal. Made with simple ingredients like chicken, rice, and vegetables, this dish is easy to make and packed with flavor. Plus, it's a great way to use up any leftover rice or chicken you may have in the fridge. Customize it with your favorite vegetables and protein for a dish that will never get old.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite. It's a simple yet delicious dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice, and then baked to perfection. Serve it over rice or with some steamed vegetables for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a staple in Chinese households. The combination of savory Chinese sausage and tender chicken makes for a flavorful and filling dish. Add in some vegetables and scrambled eggs for a complete meal that is sure to please the whole family.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice recipe is perfect for celebrating the holiday or any special occasion. The flavors are bold and the chicken is cooked to perfection. Top it with some traditional Chinese New Year ingredients like Chinese black mushrooms and bamboo shoots for a dish that is both delicious and symbolic.
Forget ordering takeout, this Chinese fried rice recipe is even better than what you can get at a restaurant. The key is using high heat and a wok to achieve that signature smoky flavor and crispy texture. Customize it with your favorite vegetables and protein for a dish that you'll want to make again and again.
This Chinese chicken congee recipe is a must-try for any congee lover. This comforting and hearty porridge is made with just a few simple ingredients and is a staple in Chinese cuisine. The chicken is cooked to tender perfection and the rice is cooked until it becomes thick and creamy. Top it with your favorite toppings like green onions, soy sauce, and fried wontons for a complete and satisfying meal.
This Chinese chicken curry recipe is a delicious twist on the classic Indian dish. The flavors are bold and the chicken is cooked to tender perfection. Serve it over rice or with some naan bread for a complete meal that will warm you up from the inside out. Plus, it's a great way to introduce some new flavors to your curry repertoire.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
If you love a little spice in your life, this Chinese black pepper chicken recipe is for you. Tender chicken pieces are coated in a flavorful black pepper sauce that packs a punch. Serve it over rice or with some steamed vegetables for a well-balanced and delicious meal. This dish is sure to become a new favorite in your household.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a unique and flavorful twist on traditional fried rice. The dish combines elements of both Peruvian and Chinese cuisine, resulting in a dish that is both delicious and satisfying. The chicken is cooked to tender perfection and the rice is infused with the flavors of soy sauce, cumin, and garlic. Give this dish a try for something new and exciting.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
If you're a fan of General Tso's chicken, you have to try this Chinese Imperial Palace version. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice, and then coated in a crispy cornstarch batter and deep fried to perfection. Serve it with some steamed vegetables and rice for a complete meal that is sure to impress.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
Get all the flavors of General Tso's chicken without any of the deep frying with this crock pot recipe. Tender chicken pieces are coated in a sweet and spicy sauce and cooked in the slow cooker for an easy and delicious meal. Serve it over rice or with some steamed vegetables for a well-balanced and flavorful meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a delicious and unique take on the classic stir fry dish. The chicken is cooked to tender perfection and then coated in a tangy and sweet plum sauce. Serve it over rice or with some steamed vegetables for a complete and satisfying meal. This dish is sure to become a new favorite in your household.
The History of One Pot Rice
The Origins
One pot rice, also known as "yitoufan" in Mandarin, has been a part of Chinese cuisine for centuries. It originated in the southern region of China, where rice is a staple food. The dish was originally created as a way to use up leftover rice and vegetables, making it a budget-friendly option for families. Over time, it became a popular street food, with vendors selling it in small clay pots on the streets of China.
Evolution of the Recipe
As one pot rice gained popularity, different variations and additions were made to the recipe. Some regions added meat or seafood to the dish, while others incorporated different spices and sauces for added flavor. In recent years, with the rise of healthier eating habits, one pot rice has also been adapted to include more vegetables and lean protein options.
The Perfect One Pot Rice Recipe
Ingredients
To make one pot rice, you will need rice, water, soy sauce, oyster sauce, vegetables (such as carrots, mushrooms, and peas), and your choice of protein (chicken, beef, or tofu). The amount of each ingredient will depend on how many servings you want to make, but a general rule of thumb is to use a 1:2 ratio of rice to water.
Instructions
1. Start by washing the rice thoroughly to remove any excess starch. Then, soak the rice in water for about 20 minutes.
2. In a large pot, bring the water to a boil.
3. Add in the rice and your choice of protein. Let it cook for about 5 minutes.
4. Mix in the vegetables and sauces. You can use any combination of vegetables and sauces that you prefer, but soy sauce and oyster sauce are traditional options that add a lot of flavor.
5. Reduce the heat and let the dish simmer for about 15-20 minutes, until the rice and vegetables are fully cooked. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pot.
6. Once the rice is cooked, turn off the heat and let it sit for a few minutes before serving. This will allow the rice to absorb any remaining liquid and become fluffy and tasty.
7. Your one pot rice is now ready to be served! You can garnish with some green onions or sesame seeds for added flavor and presentation.
In Conclusion
One pot rice is a classic Chinese dish that has stood the test of time. It is a perfect balance of simplicity and flavor, making it a favorite among both traditional and modern Chinese households. With this easy and delicious recipe, you can now bring the flavors of China into your own kitchen. Give it a try and experience the taste of authentic Chinese cuisine.
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