20 Kraft Swedish Meatball Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Swedish meatballs are a classic dish that has gained popularity all around the world. With their tender texture, savory flavor, and rich gravy, they make for a hearty and comforting meal. While there are many variations of this dish, the kraft Swedish meatball recipe stands out for its simplicity and deliciousness. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guarantees mouth-watering results. So, let's dive into the details and learn how to make the perfect kraft Swedish meatballs.
This recipe takes classic Swedish meatballs to a whole new level by topping them with a rich and flavorful gravy. Velvety smooth and packed with herbs and spices, this gravy is the perfect accompaniment to tender meatballs. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan meal is a game changer for busy weeknights. Savory meatballs are pan-fried until golden and then simmered in a creamy sauce with onions and mushrooms. Serve with a side of lingonberry jam for an authentic Swedish experience.
Why choose between meatballs and pasta when you can have both? This simple yet delicious recipe combines al dente pasta with homemade meatballs in a rich tomato sauce. Top with Parmesan cheese for a tasty and filling dinner.
Don't have time to make meatballs from scratch? No problem! This quick and easy recipe uses frozen meatballs and a homemade creamy sauce for a weeknight meal that tastes like it took hours to make. Serve with rice or mashed potatoes for a complete meal.
If you're looking for a no-fuss version of Swedish meatballs, this recipe is for you. Using pre-made meatballs and a simple sauce, this dish comes together in no time. Perfect for a busy weeknight or when you're craving comfort food without the effort.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This twist on classic chicken noodle soup features tender meatballs, egg noodles, and a flavorful broth. It's the ultimate comfort food for chilly days or when you're feeling under the weather. Plus, it's a great way to use up leftover meatballs.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Love the famous Swedish meatballs from IKEA? Now you can make them at home with this delicious knock-off recipe. Serve with lingonberry jam and mashed potatoes for a taste of Sweden in your own kitchen.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe truly lives up to its name. With a combination of ground beef and pork, plenty of spices, and a creamy sauce, these meatballs are bursting with flavor. Serve over egg noodles or with a side of lingonberry jam.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This hearty casserole is perfect for feeding a crowd. Featuring layers of egg noodles, creamy sauce, and juicy meatballs, it's a satisfying and comforting meal that everyone will love. Plus, it's easy to make ahead of time and bake when you're ready to eat.
No list of Swedish meatball recipes would be complete without a classic version. This recipe uses a mix of pork and beef for tender and flavorful meatballs, and a creamy sauce with a hint of tangy Dijon mustard. Serve with mashed potatoes and lingonberry jam for a traditional meal.
For a twist on traditional soup, try this recipe featuring Swedish meatballs. With a broth made from beef and chicken stock and plenty of hearty vegetables, it's a filling and flavorful meal. Serve with crusty bread for dipping.
Recreate the iconic IKEA dish at home with this easy and delicious recipe. Serve with mashed potatoes, lingonberry jam, and a side of IKEA furniture assembly for the ultimate Swedish experience.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This unique recipe combines the flavors of Swedish meatballs with orzo pasta for a delicious and comforting one-pot meal. The orzo soaks up all the flavors of the meatballs and sauce, making for a delicious bite every time.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This simple and flavorful recipe is perfect for a quick and easy weeknight meal. With only a handful of ingredients, it's a great way to satisfy your craving for Swedish meatballs without spending hours in the kitchen. Serve over egg noodles or with a side of mashed potatoes.
For a fun twist on Swedish meatballs, try this noodle bake. Featuring layers of egg noodles, meatballs, and a creamy sauce, it's a delicious and satisfying meal the whole family will love. Plus, it's easy to make and can be customized with your favorite veggies.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This simple and delicious casserole is perfect for busy weeknights. With only a handful of ingredients, it comes together in no time and is a great way to use up leftover meatballs. Serve with a side of lingonberry jam for a pop of sweetness.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
If you're a fan of pasta bakes, you'll love this recipe featuring Swedish meatballs. With layers of pasta, meatballs, and a creamy sauce, it's a comforting and flavorful meal that's perfect for a chilly evening. Plus, it's a great way to use up leftover meatballs.
If you're on the hunt for the ultimate Swedish meatball recipe, look no further. With a combination of ground pork and beef, plenty of spices, and a rich and creamy sauce, these meatballs are truly the best. Serve with mashed potatoes and lingonberry jam for a traditional meal.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Put a twist on the classic sloppy joe with this Swedish meatball version. Featuring tender meatballs in a tangy and creamy sauce, it's a fun and delicious way to enjoy this childhood favorite. Serve on buns or over mashed potatoes.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a decadent and flavorful meal, try this recipe combining Swedish meatballs and mac and cheese. With a creamy and cheesy sauce and tender meatballs, it's a dish that will have everyone coming back for seconds. Serve with a side of lingonberry jam for a unique twist.
The Key Ingredients
To make the kraft Swedish meatball recipe, you will need ground beef, breadcrumbs, onion, egg, milk, salt, pepper, and allspice. These are the basic ingredients that give the meatballs their signature flavor and texture. The key to achieving perfectly tender meatballs is to use a combination of beef and breadcrumbs, as the breadcrumbs help to bind the meat together and keep it from becoming tough. The onion, egg, milk, and spices add depth and complexity to the flavor profile.
Choosing The Right Meat
When it comes to choosing the beef for your meatballs, it's important to pick the right type and fat content. For this recipe, it's best to use lean ground beef as it will give you a good balance of flavor and texture. You can also mix in some ground pork for a richer and more succulent taste. Make sure to use fresh, high-quality meat to get the best results.
Perfecting The Meatball Mixture
To make the meatball mixture, start by combining the ground beef, breadcrumbs, diced onion, beaten egg, milk, and a pinch of salt, pepper, and allspice in a mixing bowl. Using your hands, gently mix all the ingredients together until well combined. Be careful not to overwork the mixture as it can make the meatballs tough. If the mixture is too dry, you can add a splash of milk to moisten it.
Shaping and Cooking The Meatballs
Once the meatball mixture is ready, it's time to shape them into balls. You can use a cookie scoop or your hands to form the meatballs into uniform sizes. In a large skillet, heat some oil over medium heat and add the meatballs, making sure not to overcrowd the pan. Cook for about 8-10 minutes, flipping occasionally, until they are browned on all sides and cooked through. Once done, remove them from the pan and set aside.
The Creamy Gravy
No Swedish meatball recipe is complete without a creamy gravy to top it off. To make the gravy, use the same pan you cooked the meatballs in and add butter, flour, beef broth, and heavy cream. Whisk everything together and let it simmer until the sauce thickens. You can adjust the seasoning according to your taste preferences.
In conclusion, the kraft Swedish meatball recipe is a must-try for all meatball lovers. It's a simple yet delicious dish that can be served as a main course or as an appetizer. With its perfectly seasoned meatballs and creamy gravy, it's sure to be a hit with family and friends. So, next time you're in the mood for some comfort food, give this recipe a try and impress everyone with your cooking skills.
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