19 Turkish Semolina Cake In Syrup Revani Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
If you're looking for a sweet and satisfying dessert that is sure to impress, look no further than the classic Turkish semolina cake in syrup, also known as revani. This delectable dessert is a staple in Turkish cuisine and is often served during special occasions such as weddings, holidays, and family gatherings. The combination of moist semolina cake soaked in a fragrant syrup creates a flavor explosion in every bite. In this article, we will take a closer look at the traditional revani recipe and share some tips and tricks to help you create the perfect dessert for your next special occasion.
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
If you're looking for a delicious and unique dessert to add to your recipe repertoire, look no further than Turkish Semolina Cake Revani. This sweet and moist cake is made with semolina flour, making it different from your typical cake. Not only is it a crowd-pleaser, but it's also easy to make and perfect for any occasion. Let's dive into the top 20 Beer Can Chicken recipes to find out how to make this delicious Turkish dessert.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
If you're a fan of the classic Greek dessert, Baklava, you'll love this Turkish-style Revani Semolina Cake steeped in syrup. This recipe adds a unique twist to traditional Revani by using a combination of honey and orange syrup to soak the cake, giving it a rich and decadent flavor. Plus, the addition of crushed pistachios on top adds a satisfying crunch to every bite.
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Basbousa ( Semolina Cake )
Main Ingredients: Semolina, Ghee, Shredded Coconut, Milk, Syrup, Caster
Basbousa is a popular Middle Eastern dessert, and for a good reason. This moist and buttery semolina cake is soaked in a fragrant sugar syrup and topped with sliced almonds for a crunchy texture. It's the perfect balance of sweet and nutty, making it a hit at any gathering or potluck.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
Lemon lovers, this one's for you. This Semolina Cake with Lemon Syrup is bursting with bright and tangy flavors from the lemon juice and zest. The syrup is also infused with vanilla extract, adding a delicious depth of flavor. This cake is perfect for any time of year and is sure to impress your friends and family.
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Revani - Semolina Cake With Orange Syrup
Main Ingredients: Butter, Sugar, Eggs, Semolina, Milk, Flour, Baking
If you're looking for a unique and flavorful dessert, give Revani - Semolina Cake with Orange Syrup a try. This recipe adds a twist to traditional Revani by using orange syrup instead of the typical sugar syrup. The addition of cinnamon and clove in the syrup adds a warm and comforting flavor, making this cake perfect for colder months.
Main Ingredients: Sugar, Water, Mandarin Juice, Semolina, Ground Almonds
For all the vegans out there, this one's for you. This Vegan Coconut Mandarin Samali (Semolina Cake) is a delicious and dairy-free twist on the classic semolina cake. The use of coconut milk and mandarin oranges adds a tropical and refreshing flavor to this dessert. Plus, it's topped with a coconut cream glaze, adding a creamy and satisfying finish.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
This Greek Semolina Cake with Orange Syrup, also known as Revani, is a classic dessert in Greek cuisine. The combination of semolina flour, almond meal, and orange juice creates a moist and dense texture that is simply irresistible. The orange syrup adds a sweet and tangy touch, making this dessert a must-try for any food lover.
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Coconut Semolina Cake HARISSA
Main Ingredients: Sugar Syrup, Tahini, Semolina, Baking Powder, Sugar
Coconut lovers, this one is for you. This Coconut Semolina Cake Harissa is a unique and delicious twist on the traditional semolina cake. The addition of desiccated coconut adds a crunchy and nutty texture, while the use of harissa paste adds a spicy kick to this dessert. It's a perfect balance of sweet and savory, making it a standout among other semolina cake recipes.
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Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
This Honey Drizzled Semolina Cake, also known as Basbousa, is a classic Middle Eastern dessert that is rich and indulgent. The use of honey in the syrup adds a sweet and floral flavor, while the use of ghee in the cake adds a rich and buttery texture. This dessert is perfect for special occasions or when you're craving something sweet and satisfying.
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Orange Semolina Cake with Yoghurt and Pistachios
Main Ingredients: Butter, Golden Caster Sugar, Semolina Flour, Plain
This Orange Semolina Cake with Yoghurt and Pistachios is a delicious and unique dessert that is easy to make and perfect for any occasion. The use of yoghurt in the batter adds a creamy and tangy flavor, while the pistachios on top add a satisfying crunch. The addition of orange zest and juice adds a refreshing and zesty touch to this dessert.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
This Citrus Semolina Cake is a perfect dessert for citrus lovers. The combination of orange, lemon, and grapefruit adds a bright and tangy flavor to this cake. The use of buttermilk in the batter creates a moist and tender texture, while the addition of almond extract adds a delicious depth of flavor. It's a refreshing and delicious dessert for any time of year.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
If you're looking for a unique and delicious dessert for a special occasion, this Basboosa/Basbousa/Semolina Cake is the perfect choice. This traditional Middle Eastern dessert is moist and buttery with a satisfying crunch from the crushed almonds on top. The combination of vanilla, rosewater, and lemon juice in the syrup adds a floral and citrusy flavor that is sure to impress your guests.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
This Honey Drizzled Semolina Cake is a delicious and moist dessert that is perfect for any occasion. The use of honey in the syrup adds a sweet and floral flavor, while the addition of orange zest and juice adds a refreshing and tangy touch. This simple yet elegant dessert is sure to be a hit with your family and friends.
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Marmalade Coconut Semolina Cake
Main Ingredients: Sunflower Oil, Orange Juice, Orange Marmalade, Eggs
This Marmalade Coconut Semolina Cake is a unique and flavorful dessert that is perfect for any occasion. The use of marmalade in the syrup adds a delicious citrusy and sweet flavor, while the addition of coconut milk in the batter creates a moist and creamy texture. This cake is sure to be a hit with all of its delicious flavors and textures.
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Greek semolina cake – Revani
Main Ingredients: Granulated Sugar, Water, Canela, Oranges, Brandy, Eggs
This Greek Semolina Cake, also known as Revani, is a classic and beloved dessert in Greek cuisine. The combination of semolina flour and almond meal creates a moist and dense texture, while the use of orange juice in the syrup adds a refreshing and tangy flavor. This dessert is perfect for any time of year and is sure to be a hit with your family and friends.
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Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
This Lemon Semolina Cake is a delicious and refreshing dessert that is perfect for any time of year. The use of lemon zest and juice in the batter adds a bright and tangy flavor, while the addition of vanilla extract adds a delicious depth of flavor. The syrup, made with lemon juice, adds a sweet and citrusy touch to this delectable cake.
Turkish Dessert Tulumba is a unique and delicious dessert that is popular in Turkey and other Middle Eastern countries. These deep-fried pastries are made with a dough similar to choux pastry and are soaked in sugar syrup for a sweet and decadent treat. They're perfect for parties, special occasions, or simply as a sweet indulgence.
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Olive Oil And Semolina Syrup Cakes With Candied Blood...
Main Ingredients: Greek Yoghurt, Self Raising Flour, Semolina, Ground
If you're looking for a unique and flavorful dessert, try these Olive Oil and Semolina Syrup Cakes with Candied Blood Oranges. The combination of olive oil and semolina flour creates a moist and tender texture, while the candied blood oranges add a sweet and tangy flavor. These mini cakes are perfect for any occasion and are sure to be a hit with their unique flavors and textures.
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Semolina Cake
Main Ingredients: Orange, Semolina, Breadcrumbs, Caster Sugar, Honey
This Semolina Cake is a classic and beloved dessert for a reason. The combination of semolina flour, almond meal, and vanilla extract creates a moist and dense texture, while the syrup adds a sweet and fragrant touch. This simple yet delicious dessert is perfect for any occasion and is sure to be a hit with everyone who tries it.
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Turkish Revani
Main Ingredients: Sugar, Water, Lemon Juice, Baking Powder, Condensed
Last but not least, we have Turkish Revani, a beloved dessert in Turkish cuisine. This semolina cake is soaked in a sweet and fragrant syrup made with orange juice and rosewater, giving it a unique and delicious flavor. The use of almond meal in the batter adds a rich and nutty flavor, making this dessert a must-try for any food lover.
The History of Revani
The Origins of Semolina Cake in Syrup
Revani is believed to have originated from the Ottoman Empire, where it was a popular dessert among the royal families and wealthy households. The name "revani" is derived from the Arabic word "ravani", which means "sweet". Over time, this dessert has gained popularity and can now be found in many Middle Eastern and Mediterranean countries, each with their own variation of the recipe. In Turkey, revani is often made during Ramadan and is also a popular choice for celebrating Eid al-Fitr, the end of the month of fasting.
The Ingredients
The Key Ingredients for a Perfect Revani
The main ingredients for revani include semolina flour, sugar, eggs, butter, and milk. These simple ingredients come together to create a rich and flavorful cake that is both light and moist. For the syrup, you will need water, sugar, and lemon juice. The quality of the ingredients used is crucial in creating a delicious revani, so be sure to use the best quality you can find.
The Preparation Process
Step-by-Step Instructions to Make Revani
To make revani, you will first need to mix the semolina flour, sugar, and eggs together until well combined. Then, add in the melted butter and milk, and continue mixing until the batter is smooth. The batter is then poured into a greased baking dish and baked until golden brown. While the cake is baking, the syrup is prepared by boiling water, sugar, and lemon juice until it thickens. Once the cake is out of the oven, it is immediately soaked in the syrup, allowing it to absorb all the flavors and become extra moist.
Final Touches
Adding a Personal Touch to Your Revani
While the traditional revani recipe is delicious on its own, you can add your own personal touch to make it even more special. Some popular variations include adding nuts, such as pistachios or almonds, to the cake batter or topping the cake with whipped cream or a sprinkle of cinnamon. Get creative and experiment with different flavors to find your perfect revani.
In conclusion, revani is a delicious and timeless dessert that has been enjoyed for generations. Its rich history and simple yet flavorful ingredients make it a must-try for anyone looking to expand their culinary horizons. So why not impress your family and friends with this traditional Turkish semolina cake in syrup at your next gathering? Follow our recipe and tips, and you're sure to create a revani that will have everyone asking for seconds.
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