17 Portuguese Grilled Stingray Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
Aside from being a popular tourist destination, Portugal is also known for its delicious cuisine. One dish that has gained popularity among locals and tourists alike is the Portuguese grilled stingray. This savory dish is not only easy to prepare but also offers a unique and mouthwatering flavor that will surely leave you wanting more.
One of the most popular dishes in Portuguese cuisine is their famous fish stew. This hearty and flavorful dish is made with a variety of seafood such as cod, shrimp, and mussels, along with vegetables and potatoes. The secret to a truly delicious Portuguese fish stew is the addition of fresh herbs and spices like cilantro and paprika. This dish is perfect for a cozy night in or a special dinner party.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a mouthwatering and juicy main course, try out this recipe for Portuguese grilled pork ribs. The ribs are first marinated in a flavorful blend of garlic, chili flakes, and paprika before being grilled to perfection. The end result is tender and flavorful ribs that are sure to impress your guests.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as piri piri chicken, is a spicy and flavorful dish that originated in Portugal. The chicken is marinated in a sauce made with chili peppers, garlic, and spices before being grilled or roasted. The result is a fiery and delicious chicken dish that is perfect for spice lovers.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This vibrant and colorful dish is a tasty twist on traditional Portuguese cuisine. Grilled rainbow vegetables, such as bell peppers, zucchini, and eggplant, are served with a side of moist and fluffy Portuguese cornbread. This dish is not only delicious, but it is also healthy and nourishing for the whole family.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Another popular way to enjoy peri-peri chicken is by grilling it to perfection. This recipe for Portuguese chicken uses a homemade peri-peri sauce made with fresh herbs and spices for maximum flavor. The chicken is then grilled until tender and juicy, making it a perfect addition to any summer barbecue.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
For those following a keto diet, this recipe for Portuguese style chicken is a must-try. The chicken is cooked in a creamy and savory sauce made with heavy cream, garlic, and herbs. This dish is not only delicious, but it is also low-carb and high-fat, making it perfect for those on a keto diet.
This traditional Portuguese stew is a comforting and hearty dish that is perfect for colder months. The beef is first marinated in a spicy and flavorful sauce before being slow-cooked with potatoes, carrots, and onions. The result is a tender and savory stew that will warm you up from the inside out.
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Portuguese Salad With Grilled Chicken And Peaches
Main Ingredients: Chicken Thighs, Peaches, Parsley, Lemon Zest, Paprika
This fresh and summery salad is a delicious way to enjoy Portuguese flavors. Grilled chicken and sweet and juicy peaches are served on a bed of crisp and refreshing greens, along with a homemade vinaigrette dressing. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without a sweet treat, and this Portuguese orange cake is the perfect way to end a meal. This moist and flavorful cake is made with freshly squeezed orange juice and zest, giving it a citrusy and refreshing flavor. This cake is also gluten-free, making it a great option for those with dietary restrictions.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This protein-packed and fiber-rich salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and olive oil, this salad is not only delicious, but it is also nutritious. It can be served as a side dish or as a main course for a light and healthy meal.
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
These grilled and savory beef skewers are a popular street food in Portugal. The beef is marinated in a garlic and bay leaf marinade before being grilled to tender and juicy perfection. These skewers are often served with a side of rice or fries, making them a filling and satisfying meal.
This hearty and satisfying soup is a staple in Portuguese households. Made with kale, potatoes, sausage, and beans, this soup is packed with flavor and nutrients. It is often served as a starter or as a main course for a cozy and comforting meal.
This simple and flavorful dish is a perfect way to enjoy traditional Portuguese flavors. Linguiça, a type of spicy and smoky sausage, is cooked with beans and tomatoes for a savory and filling meal. It can be served as a side dish or as a main course with a side of crusty bread.
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Grilled Bread with Shrimp, Portuguese Aioli, and Green...
Main Ingredients: Mayonnaise, Minced Garlic, Orange, Smoked Paprika
This delicious and unique dish is a perfect way to showcase Portuguese cuisine. Grilled bread is topped with garlicky and creamy Portuguese aioli, along with plump and juicy shrimp. A sprinkle of fresh herbs and crumbled feta cheese adds the perfect finishing touch to this mouthwatering dish.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
For a flavorful and refreshing dish, try out these Portuguese chicken skewers with a cilantro yogurt dip. The chicken is marinated in a spicy and savory sauce before being grilled to perfection. The dip, made with fresh cilantro and creamy yogurt, adds a cooling and herby element to the dish.
A popular dessert in Portugal, Portuguese egg tarts are a must-try for any food lover. These flaky and custardy tarts are made with egg yolks, sugar, and cream, giving them a rich and creamy texture. They are often served with a sprinkle of cinnamon on top for extra flavor.
This simple and delicious dish is a great way to enjoy fresh seafood in a traditional Portuguese way. The fish is baked with lemon, garlic, and herbs for a light and flavorful meal. It can be served as a main course or as part of a seafood feast.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a flavorful and spicy appetizer or main course, try out this recipe for Portuguese shrimp. The shrimp is cooked in a spicy and savory sauce made with chili peppers, garlic, and olive oil. This dish is perfect for a special occasion or for when you want to impress your guests.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and satisfying dish is perfect for a quick and flavorful breakfast or brunch. Eggs are baked in a tomato and chorizo sauce, giving them a spicy and savory flavor. Serve with a side of crusty bread for dipping, and you have a delicious and filling meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This comforting and satisfying dish is a staple in Portuguese households. Chicken and potatoes are cooked in a flavorful and savory sauce until the chicken is tender and the potatoes are crispy. This dish is perfect for a cozy night in with your loved ones.
Ingredients
Marinade:
1 large onion, chopped
4 cloves of garlic, minced
1 tablespoon of paprika
1/4 cup of olive oil
2 tablespoons of white wine vinegar
1 teaspoon of salt
1/2 teaspoon of black pepper
Stingray:
2 pounds of stingray wings
2 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
1. Prepare the marinade
Start by combining all the marinade ingredients in a bowl. Mix well until everything is well incorporated.
2. Marinate the stingray
Place the stingray wings in a large resealable bag and pour the marinade over them. Seal the bag and gently massage the marinade into the wings. Let it marinate in the fridge for at least 2 hours, or overnight for best results.
3. Preheat the grill
Preheat your grill to medium-high heat. Make sure to oil the grates to prevent the fish from sticking.
4. Grill the stingray
Remove the stingray wings from the marinade and place them on the grill. Cook for 8-10 minutes on each side, or until the fish flakes easily with a fork. Make sure not to overcook the fish as it will become tough and rubbery.
5. Serve and enjoy
Once cooked, remove the stingray from the grill and let it rest for a few minutes. Serve with a squeeze of lemon juice and your choice of side dishes. Enjoy the flavorful and tender grilled stingray!
This Portuguese grilled stingray recipe is a must-try for seafood lovers. The tangy and savory marinade adds a burst of flavor to the tender and flaky stingray. Serve it with a side of grilled vegetables or rice for a complete and satisfying meal. Try it out and impress your friends and family with this delicious and unique dish.
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