19+ 10 Inch Round Christmas Cake Recipe Experience Flavor Like Never Before!

Ingredients You'll Need

Flour:

The foundation of any cake, the flour provides structure and texture to your Christmas cake. You'll need 2 cups of all-purpose flour for this recipe.

Baking Powder and Baking Soda:

These leavening agents help your cake rise and give it a light and fluffy texture. Make sure they are fresh for the best results.

Sugar:

A combination of brown and white sugar adds sweetness and depth of flavor to your cake. You'll need 1 cup of each for this recipe.

Eggs:

Eggs act as the binding agent in this cake and add moisture to the batter. You'll need 3 large eggs for this recipe.

Milk:

Milk adds richness and moisture to the cake. You'll need 1 cup of whole milk for this recipe.

Butter:

Butter adds a rich and buttery flavor to your cake. Make sure it is at room temperature for easier mixing. You'll need 1 cup of unsalted butter for this recipe.

Vanilla Extract:

Vanilla extract adds a warm and comforting flavor to your Christmas cake. You'll need 2 teaspoons for this recipe.

Spices:

No Christmas cake is complete without a blend of warm and fragrant spices. You'll need 1 teaspoon each of ground cinnamon, nutmeg, and allspice for this recipe.

Nuts and Dried Fruits:

These add texture and flavor to your cake. You can use a variety of nuts and dried fruits, but for a traditional Christmas cake, try using 1 cup of chopped walnuts, 1/2 cup of chopped almonds, and 1 cup of mixed dried fruits such as raisins, cranberries, and cherries.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit and grease a 10-inch round cake pan.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and spices. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Add the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.

Step 5: Fold in the Nuts and Dried Fruits

Gently fold in the chopped nuts and dried fruits, making sure they are evenly distributed in the batter.

Step 6: Bake Your Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack. Once cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream. With its warm and comforting flavors and festive appearance, this 10 inch round Christmas cake is the perfect dessert for the holiday season. So gather your ingredients and get ready to wow your loved ones with this delicious and impressive homemade treat. Happy baking!