17 Recipe Ricciarelli Italian Cookies Discover Culinary Perfection!

Published on: Mar 18, 2024

Ricciarelli cookies are a beloved Italian treat that are popular around the world for their delicate almond flavor and soft, chewy texture. These cookies are traditionally served during the holiday season, but they are so delicious that they can be enjoyed all year round. If you've never tried making them at home, now is the perfect time to learn. This recipe for ricciarelli Italian cookies is simple and easy to follow, and the end result will impress your friends and family. So let's get started and bring a taste of Italy into your kitchen!

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Italian Cookies I

Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose

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If you're a fan of Italian cuisine and love trying out new recipes, then you have to add these Italian cookies to your list. They are the perfect combination of crunchy and chewy, with just the right amount of sweetness. These cookies are easy to make and will be a hit at any gathering.

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Italian Ricciarelli Cookies

Main Ingredients: Large Egg Whites, Orange, Vanilla, Flavoring, Icing

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Ricciarelli cookies are a traditional Italian dessert that originated in the Tuscan city of Siena. These almond-based cookies are soft, chewy, and full of flavor. They are typically served during the Christmas season but can be enjoyed all year round.

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Ricciarelli Italian Almond Cookies

Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond

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These Italian almond cookies are a must-try for anyone who loves almonds. They are made with almond flour, almond extract, and slivered almonds, giving them a rich almond flavor. These cookies are perfect for those following a gluten-free diet as they are naturally gluten-free.

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Italian Almond Cookies (Ricciarelli)

Main Ingredients: Ground Almonds, Large Egg Whites, White Sugar, Almond

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If you're looking for a simple and delicious cookie recipe, then these Italian almond cookies are the perfect choice. They are made with almond flour, powdered sugar, egg whites, and almond extract, resulting in a soft and chewy cookie with a delicate almond flavor.

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Ricciarelli Chewy Italian Almond Cookies (GF)

Main Ingredients: Egg Whites, Lemon, Almond Flour, Powdered Sugar, Fine

Ricciarelli are soft and chewy Italian almond cookies. These gluten ...

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These chewy Italian almond cookies are not only delicious but also gluten-free. They are made with almond flour, powdered sugar, egg whites, and almond extract, just like the traditional ricciarelli cookies. These cookies are perfect for those with gluten sensitivities or those looking for a healthier option.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a unique twist on the traditional almond cookies. They are made with almond paste, almond flour, and almond extract, giving them an intense almond flavor. These cookies are soft, chewy, and perfect for any almond lover.

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Italian Cookies AKA Italian Sugar Cookies

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese

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These Italian cookies, also known as Italian sugar cookies, are a staple in any Italian household. They are a simple, buttery cookie, coated in sugar, and perfect for any occasion. These cookies can be decorated with colorful sprinkles for a festive touch.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian Cookies

Main Ingredients: Eggs, Shortening, Sugar, Almond Extract, Flour, Baking

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If you're a fan of Italian cookies but can't decide on just one type, then this recipe is for you. These cookies combine the flavors of ricciarelli cookies and Italian sugar cookies, resulting in a delicious and unique treat. Make a batch of these cookies and share with friends and family.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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If you love almond-flavored desserts, then you have to try these Italian almond cookies. They are soft, chewy, and full of almond flavor. These cookies are perfect for any occasion and will be a hit with everyone who tries them.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you prefer your meatballs on the larger side, then these great big Italian meatballs are the perfect choice. They are made with a combination of beef, pork, and seasonings, resulting in large and flavorful meatballs that are sure to satisfy any appetite.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Ricotta cheese isn't just for savory dishes; it can also be used in desserts, like these Italian ricotta cookies. The ricotta cheese gives these cookies a soft and creamy texture and pairs well with the lemon and almond flavors. These cookies are a unique and delicious addition to any dessert spread.

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Classic Italian Wedding Soup

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This classic Italian wedding soup is a hearty and comforting dish that is perfect for any occasion. Made with tender meatballs, pasta, and vegetables, this soup is full of flavor and will warm you up on a cold day. Serve with a side of crusty bread for a complete meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, then topped with melted cheese. They are a low-carb and tasty alternative to traditional stuffed peppers.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that is made by rolling up thin slices of beef with a filling of breadcrumbs, herbs, and cheese, then simmering in a tomato sauce. This dish may seem intimidating, but the result is a delicious and impressive meal that is worth the effort.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Nothing beats a homemade meatball, especially when it's an Italian meatball. These meatballs are made with a combination of beef, pork, and seasonings, resulting in a flavorful and tender meatball. Serve them with your favorite pasta and sauce for a classic Italian meal.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Creamy Italian Ravioli

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Looking for a twist on traditional ravioli? This creamy Italian ravioli is a must-try. The ravioli is filled with a mixture of ricotta, spinach, and herbs, then topped with a creamy tomato sauce. This dish is indulgent and perfect for a special occasion.

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract

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These Italian Christmas fig cookies, also known as cucidati, are a staple in many Italian households during the holiday season. These cookies are made with a buttery dough and filled with a mixture of figs, nuts, and spices. They are a delicious and festive treat that everyone will love.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a hearty and comforting dish that is perfect for feeding a crowd. It's made with layers of crescent rolls, ground beef, Italian seasonings, and cheese, then baked until golden and bubbly. It's an easy and delicious meal that the whole family will enjoy.

The Key Ingredients for Perfect Ricciarelli Cookies

When it comes to making delicious ricciarelli cookies, the quality of the ingredients is key. The main ingredient is almond flour, which gives the cookies their signature nutty flavor and tender texture. Make sure to use a high-quality almond flour for the best results. Other essential ingredients include egg whites, which provide structure and moisture to the cookies, and powdered sugar, which adds sweetness and helps create a crispy exterior.

Adding a Touch of Orange and Vanilla

To elevate the flavor of your ricciarelli cookies, consider adding some orange zest and vanilla extract to the dough. These ingredients add a subtle citrus note and a warm, sweet aroma that perfectly complement the almonds. Make sure to use fresh orange zest for the best flavor, and use pure vanilla extract for the most authentic taste.

The Importance of Resting Time

One of the secrets to making perfect ricciarelli cookies is allowing the dough to rest before baking. This allows the flavors to develop and the dough to firm up, making it easier to shape the cookies. It's recommended to let the dough rest in the refrigerator for at least an hour, but overnight is even better. This step may require a little patience, but trust us, it's worth it for the best tasting cookies.

Baking Techniques for the Perfect Ricciarelli Cookies

When baking your ricciarelli cookies, there are a few techniques to keep in mind. First, make sure to shape the cookies into balls and then flatten them slightly with your hands before placing them on a baking sheet. This will help them spread out evenly and create the classic cracked appearance on top. Also, be sure to bake them at a lower temperature (around 300°F) for a longer time (about 20-25 minutes). This slow and low method will ensure that the cookies are cooked through, but still maintain their soft and chewy texture. Now that you have all the tips and tricks for making the perfect ricciarelli Italian cookies, it's time to get baking! With their delicious almond flavor, chewy texture, and charming appearance, these cookies are sure to become a new favorite in your household. So gather your ingredients, follow the recipe, and enjoy the taste of Italy in every bite. Buon appetito!

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Ingredients:

2 cups almond flour
2 cups powdered sugar
2 egg whites
1 tablespoon orange zest
1 teaspoon pure vanilla extract

Instructions:

In a large mixing bowl, combine the almond flour and powdered sugar.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the almond flour mixture.
Add in the orange zest and vanilla extract and mix until well combined.
Cover the dough and let it rest in the refrigerator for at least an hour, or overnight.
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Roll the dough into small balls and flatten slightly before placing them on the baking sheet.
Bake for 20-25 minutes, until the cookies are lightly golden on the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Sprinkle with powdered sugar before serving, if desired.