20 Portuguese Burnt Sugar Candy Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

Portuguese burnt sugar candy, also known as "queimada," is a traditional sweet treat that has been enjoyed by generations in Portugal. This rich and decadent candy is made by slowly cooking sugar until it caramelizes and turns a deep golden brown. It is then poured into molds and left to cool, resulting in a crunchy and sweet confection. While the recipe may seem simple, there are a few key tips and tricks to achieving the perfect burnt sugar candy. Let's explore the steps to making this delicious treat and learn more about its history and cultural significance in Portugal.

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Portuguese Burnt Sugar Candy

Main Ingredients: White Sugar, Water, Apple Cider Vinegar

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Indulge in the sweet and rich flavors of Portuguese Burnt Sugar Candy. This traditional dessert is made with burnt sugar and condensed milk, giving it a unique taste and smooth texture. It's perfect for satisfying your sweet tooth and impressing your guests with its beautiful caramel color.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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This flaky pastry filled with creamy egg custard is a staple in Portuguese bakeries. The Portuguese Egg Tart, also known as Pastel de Nata, is a deliciously indulgent treat that can be enjoyed any time of day. Serve it warm with a sprinkle of cinnamon for a true Portuguese experience.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This moist and flavorful cake is made with freshly squeezed orange juice and topped with a zesty orange glaze. The combination of citrus and sweetness makes it a perfect dessert for any occasion. Add a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

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Portuguese Rolls – Papo Secos

Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm

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Papo Secos, or Portuguese Rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for dipping in soups or spreading with your favorite jam. They can also be used for sandwiches, making them a versatile addition to any meal.

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French toast (Portuguese style)

Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil

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Put a Portuguese twist on a classic breakfast dish with this delicious and easy French toast recipe. Made with thick slices of bread, soaked in a mixture of milk, eggs, and cinnamon, this dish is sure to be a crowd-pleaser. Serve with a drizzle of honey or maple syrup for a touch of sweetness.

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Portuguese Egg Tarts

Main Ingredients: Betty Crocker Pie Crust Mix, Melted Butter, Cold Water

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Similar to the Portuguese Egg Tart, these treats are made with a flaky pastry crust and filled with a creamy egg custard. They are often topped with a sprinkle of cinnamon or powdered sugar for a touch of sweetness. These bite-sized treats are perfect for sharing and are a must-try for any dessert lover.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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Sericaia, also known as Portuguese Sweet, is a delicate and creamy dessert made with eggs, milk, and sugar. It is often flavored with cinnamon, lemon, and vanilla for a burst of flavor. Serve it chilled for a refreshing dessert on a hot day.

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Kuejadas (Portuguese Tart)

Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk

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Kuejadas, or Portuguese Tarts, are a popular dessert in Portugal. They are made with a crispy pastry crust and filled with a rich and creamy custard. These tarts can be enjoyed as a snack or dessert and are best served warm.

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Arroz Doce (Portuguese rice pudding)

Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar

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This creamy and comforting rice pudding is a classic Portuguese dessert. Made with arborio rice, milk, and sugar, it is flavored with cinnamon and lemon zest for a deliciously aromatic dessert. Serve it warm or chilled for a taste of Portugal.

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Portuguese milk doughnuts

Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Baking

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Portuguese milk doughnuts, also known as Malasadas, are a popular treat in Portugal. These light and fluffy doughnuts are made with milk and eggs, giving them a unique texture. They are often coated in sugar or cinnamon sugar and can be filled with jam, custard, or chocolate for an extra special treat.

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Portuguese Biscuits

Main Ingredients: Sugar, Butter, Eggs, Flour, Baking Powder

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Portuguese biscuits, known as Bolachas, are a staple in Portuguese households. These buttery and crumbly biscuits are perfect for dipping in coffee or tea. They can also be enjoyed on their own as a delicious snack any time of day.

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Portuguese Sponge Cake

Main Ingredients: Eggs, Egg Yolks, Sugar, Flour

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This light and airy cake is a staple in Portuguese celebrations. Made with eggs, flour, and sugar, it is often flavored with lemon or orange zest for a refreshing taste. Serve it with a dusting of powdered sugar for a simple yet delicious dessert.

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Portuguese Rice Pudding

Main Ingredients: Milk, Sugar, Short Grain Rice, Lemon, Egg Yolks, Canela

Portuguese Sweet Rice Pudding (Homemade Family Recipe)

Similar to Arroz Doce, Portuguese Rice Pudding is a creamy and comforting dessert that is loved by many. Made with rice, milk, and sugar, it is often flavored with cinnamon and lemon zest for a burst of flavor. Serve it warm or chilled for a taste of Portugal.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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Caçoila, also known as Portuguese Stewed Beef, is a hearty and flavorful dish that is perfect for a cozy dinner. Made with beef, vegetables, and spices, it is slow-cooked to perfection, creating tender and juicy meat. Serve it with crusty bread for a complete meal.

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Portuguese Porridge (Papas)

Main Ingredients: Milk, Sugar, Flour, Salt, Ground Cinnamon, Egg Yolk

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This simple and nourishing dish is a staple in Portuguese cuisine. Made with cornmeal, milk, and sugar, it is often flavored with cinnamon and lemon zest for a burst of flavor. Serve it warm for a comforting breakfast or snack.

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Portuguese Coconut ›Custard Tarts

Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large

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These creamy and coconutty tarts are a must-try for any coconut lover. Made with a flaky pastry crust and filled with a rich and indulgent coconut custard, they are a popular dessert in Portuguese bakeries. Top with toasted coconut flakes for an extra layer of flavor.

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Encharcada (Portuguese Soaked Eggs)

Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks

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Encharcada, also known as Portuguese Soaked Eggs, is a unique and delicious dessert. Made with eggs, sugar, and milk, it is soaked in a sweet syrup and topped with cinnamon and lemon zest. The result is a creamy and decadent dessert that is sure to satisfy your sweet tooth.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This fresh and flavorful salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, and onions, it is dressed in a simple yet delicious vinaigrette. Serve it as a side dish or add protein like tuna or grilled chicken for a complete meal.

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Portuguese Doughnuts (Felozes)

Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose

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Similar to Malasadas, Portuguese Doughnuts, or Felozes, are a popular treat in Portugal. These light and airy doughnuts are made with flour, eggs, and milk, and are often coated in sugar or cinnamon sugar. Serve them warm for a simple yet satisfying dessert.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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This hearty and comforting soup is a staple in Portuguese cuisine. Made with kale, potatoes, and sausage, it is a flavorful and nutritious meal. Serve it with crusty bread for a complete and satisfying dinner.

The History of Portuguese Burnt Sugar Candy

Burnt Sugar Candy: A Cultural Staple

The origins of Portuguese burnt sugar candy can be traced back to the 15th century, during the Portuguese Age of Discovery. As Portuguese explorers traveled the world and established trade routes, they brought back exotic ingredients such as sugar cane from Brazil. This led to an increase in sugar production in Portugal and the creation of various sweet treats, including burnt sugar candy. In Portugal, burnt sugar candy is a beloved dessert that is often enjoyed during special occasions and holidays such as Christmas and Easter. Its cultural significance is also evident in the traditional Portuguese Christmas carol, "A Todos Um Bom Natal," which mentions the candy as a symbol of the festive season.

The Recipe for Portuguese Burnt Sugar Candy

Ingredients and Preparation

To make Portuguese burnt sugar candy, you will need granulated sugar, water, and molds for shaping the candy. The key to achieving the perfect burnt sugar flavor is to cook the sugar slowly over low heat, stirring constantly to prevent burning. To start, add the sugar and water to a heavy-bottomed saucepan and bring it to a boil. Once boiling, reduce the heat and continue to cook, stirring constantly, until the sugar turns a deep golden brown. This process can take anywhere from 30 minutes to an hour, depending on the heat and the amount of sugar used.

Tips for Success

One important tip to keep in mind when making Portuguese burnt sugar candy is to use a candy thermometer to monitor the temperature of the sugar. The ideal temperature for burnt sugar candy is between 300-310 degrees Fahrenheit. If the sugar reaches a higher temperature, it can result in a darker and more bitter candy. Another tip is to use molds to shape the candy. Traditional Portuguese molds are made of metal and have intricate designs, adding an extra touch of beauty to the candy. However, you can use any small molds or even a greased baking sheet to shape the candy.

In Conclusion

A Sweet and Timeless Treat

Portuguese burnt sugar candy is a simple yet delicious confection that holds a special place in Portuguese culture and cuisine. Its rich history and traditional preparation make it a beloved treat for many, and its sweet and crunchy flavor is sure to satisfy any sweet tooth. With these tips and tricks, you can now make your own batch of this indulgent candy and experience a taste of Portugal in your own kitchen.