20 Chinese Pickled Mustard Greens Soup Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
The tangy and savory flavors of pickled mustard greens are a staple in Chinese cuisine. These leafy greens are often used in stir-fries and soups, adding a unique tangy kick to any dish. One of the most popular ways to enjoy pickled mustard greens is in a hearty and comforting soup. In this article, we will share with you a traditional Chinese pickled mustard greens soup recipe that is sure to become a favorite in your household. This soup is not only delicious, but it also offers numerous health benefits, making it a perfect addition to any meal. Let's dive into the recipe and learn how to make this flavorful soup.
Main Ingredients: Olive Oil, Garlic Cloves, Ground Pork, Fresh Ginger
Get ready to tantalize your taste buds with this fiery and flavorful Spicy Pork & Mustard Green Soup. This hearty soup is loaded with tender pork, fresh mustard greens, and a spicy kick of chili peppers. It's the perfect dish to warm you up on a chilly evening.
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Taiwanese beef noodle soup (Niu Rou Mien)
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Chickpea and Turkey Meatball Soup with Mustard Greens
Main Ingredients: Ground Turkey, Garlic Clove, Panko Bread Crumbs, Grated
Upgrade your chicken noodle soup with this delicious and hearty Chickpea and Turkey Meatball Soup with Mustard Greens. The tender turkey meatballs, protein-packed chickpeas, and nutritious mustard greens make this soup a complete and satisfying meal. Plus, it's a great way to use up any leftover turkey.
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Main Ingredients: Vegetable Oil, Small Red Onion, Garlic Cloves, Kosher
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Greens Soup
Main Ingredients: Medium Onion, Garlic Cloves, Olive Oil, Curry Powder
This Greens Soup is a great way to get your daily dose of greens in a delicious and convenient way. Packed with nutrient-dense vegetables, this soup is a healthy and satisfying choice for a light lunch or dinner. Plus, it's a great way to use up any leftover greens you may have in the fridge.
Ingredients
Main Ingredients:
1 cup of pickled mustard greens, chopped
1 lb of pork belly, sliced into bite-sized pieces
6 cups of water
2 cloves of garlic, minced
1-inch ginger, sliced
1 tablespoon of soy sauce
1 teaspoon of sugar
½ teaspoon of white pepper
1 tablespoon of sesame oil
Optional Ingredients:
1 cup of carrots, sliced
1 cup of corn kernels
1 cup of mushrooms, sliced
1 cup of spinach, chopped
Instructions
In a large pot, bring 6 cups of water to a boil.
Add the sliced pork belly and let it cook for 10 minutes.
Drain the pork belly and set aside.
In the same pot, add the minced garlic, ginger, and chopped pickled mustard greens. Stir-fry for 2 minutes.
Pour in the soy sauce, sugar, and white pepper. Stir to combine.
Add the cooked pork belly back to the pot and give it a good stir.
If using optional ingredients, add them now and let the soup simmer for an additional 10 minutes.
Turn off the heat and drizzle in the sesame oil.
Serve hot and enjoy!
Benefits of Pickled Mustard Greens:
Aside from its tangy and delicious taste, pickled mustard greens offer numerous health benefits. They are an excellent source of vitamin C, which helps boost your immune system and keeps your skin healthy. They also contain calcium, iron, and fiber, making them a nutritious addition to your diet. Plus, the fermentation process used to pickle the greens creates probiotics that improve digestion and gut health.
So next time you're feeling under the weather or craving a comforting meal, try this Chinese pickled mustard greens soup recipe. It's easy to make and packed with flavor and health benefits. Happy cooking!
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