16 Indian Whole Leg Of Lamb Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
When it comes to Indian cuisine, the flavors and spices used are what make it truly unique. One dish that showcases the bold and vibrant flavors of Indian cooking is the whole leg of lamb. This dish is perfect for special occasions or for impressing your guests with a flavorful and impressive meal. In this article, we will share a professional and well-organized recipe for an Indian whole leg of lamb that will surely be a hit at your next dinner party.
Main Ingredients: Plain Whole Milk Yogurt, Fresh Lime Juice, Large Garlic
If you're tired of the same old chicken recipes, why not switch things up with a delicious tandoori-spiced leg of lamb? This Indian-inspired dish is packed with bold flavors and is sure to become a new favorite in your household. Marinated in a blend of spices and yogurt, the lamb is then roasted to perfection, resulting in tender and juicy meat with a crispy exterior. Serve with a side of naan bread and raita for a complete and satisfying meal.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
For a savory and aromatic twist on traditional lamb, try this herb-crusted leg of lamb recipe. A blend of fresh herbs, garlic, and olive oil creates a flavorful crust that perfectly complements the rich and tender meat. Serve with roasted vegetables and a red wine sauce for a truly elegant and delicious dinner.
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Indian Lamb & Spinach Curry
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
This Indian lamb and spinach curry is a hearty and comforting dish that is perfect for a cozy night in. Tender chunks of lamb are cooked in a fragrant blend of spices and then simmered with fresh spinach, creating a flavorful and nutritious meal. Serve with steamed basmati rice and naan bread for a complete and satisfying meal.
This classic Indian lamb curry is a must-try for any curry lover. Tender pieces of lamb are slow-cooked in a rich and flavorful sauce made with a blend of aromatic spices and coconut milk. Serve with jasmine rice and poppadoms for a delicious and satisfying meal.
Biryani is a popular Indian rice dish that is often made with chicken, but this recipe puts a spin on the classic by using tender chunks of lamb. The lamb is marinated in a blend of spices and then cooked with fragrant basmati rice, creating a flavorful and satisfying one-pot meal. Serve with a side of raita and papadums for a complete and delicious meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasting a leg of lamb is a classic and delicious way to cook this flavorful cut of meat. By adding just a few simple ingredients, such as garlic, rosemary, and lemon, you can elevate the flavors and create a mouthwatering dish that is sure to impress. Serve with a side of roasted potatoes and green beans for a complete and satisfying meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Whole Grain Mustard, Garlic, Herbs
This roast leg of lamb is a show-stopping dish that is perfect for special occasions or holiday dinners. The lamb is marinated in a blend of herbs and spices and then slow-roasted to perfection, resulting in tender and flavorful meat. Serve with roasted root vegetables and a red wine sauce for a truly elegant and delicious meal.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
If you want to take your roasted leg of lamb to the next level, try this recipe that adds a bold and rich red wine and garlic marinade. The flavors of the wine and garlic infuse into the meat, creating a delicious and succulent dish that is sure to impress. Serve with garlic mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
This slow-roasted boneless leg of lamb is a simple yet delicious way to cook this flavorful cut of meat. The lamb is marinated in a blend of herbs and spices and then slow-roasted until it is tender and juicy. Serve with a side of roasted root vegetables and a red wine gravy for a hearty and satisfying meal.
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Lamb Madras
Main Ingredients: Leg Of Lamb, Coriander Seeds, Fenugreek Seeds, Mustard
For those who love spicy food, this lamb madras recipe is a must-try. This Indian-inspired dish is packed with bold and fiery flavors and is sure to satisfy any craving for heat. Serve with steamed rice and naan bread for a delicious and satisfying meal.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This rosemary and garlic leg of lamb roast is a simple yet delicious way to cook this flavorful cut of meat. The lamb is marinated in a blend of herbs and garlic and then roasted to perfection, resulting in tender and juicy meat with a crispy exterior. Serve with a side of roasted root vegetables and a red wine sauce for a classic and satisfying meal.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
This roasted boneless leg of lamb is a no-fuss recipe that results in a delicious and flavorful dish. The lamb is marinated in a blend of herbs and spices and then roasted until it is perfectly tender and juicy. Serve with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
This slow-roasted leg of lamb is a simple yet delicious way to cook this flavorful cut of meat. The lamb is marinated in a blend of herbs and spices and then slow-roasted until it is tender and juicy. Serve with a side of garlic mashed potatoes and roasted Brussels sprouts for a hearty and satisfying meal.
This Indian lamb and spinach curry is a delicious and nutritious dish that is perfect for any night of the week. The tender lamb is cooked in a fragrant blend of spices and then simmered with fresh spinach, creating a flavorful and satisfying meal. Serve with steamed rice and naan bread for a complete and satisfying dinner.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This Thari Walee lamb recipe is a comforting and flavorful dish that is perfect for cooler weather. The lamb is cooked in a rich and flavorful sauce made with a blend of Indian spices and tomatoes, resulting in a hearty and satisfying meal. Serve with steamed rice and garlic naan for a complete and delicious dinner.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
For a quick and easy Indian-inspired dish, try this instant pot lamb curry with yogurt. The lamb is cooked in a fragrant blend of spices and then simmered with creamy yogurt, creating a rich and flavorful curry that is sure to become a new favorite. Serve with basmati rice and poppadoms for a delicious and satisfying meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
Using a pressure cooker is a great way to speed up the cooking process and this Indian lamb curry with yogurt is the perfect recipe to try it out. The tender lamb is cooked in a blend of aromatic spices and then simmered with creamy yogurt, resulting in a flavorful and satisfying dish. Serve with steamed rice and garlic naan for a complete and delicious meal.
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Roast Boneless Leg of Lamb with Rosemary and Lemon
Main Ingredients: Leg Of Lamb, Lemons, Fresh Rosemary, Garlic Cloves
This roast boneless leg of lamb with rosemary and lemon is a flavorful and elegant dish that is perfect for a special occasion. The lamb is marinated in a blend of herbs and lemon and then roasted to perfection, resulting in tender and juicy meat with a crispy exterior. Serve with roasted root vegetables and a red wine sauce for a truly delicious meal.
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Lamb Karahi Curry
Main Ingredients: Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, Fresh
This lamb karahi curry is a rich and flavorful dish that is popular in Pakistan and Northern India. The lamb is cooked in a blend of spices and tomatoes, resulting in a delicious and satisfying meal. Serve with steamed rice and garlic naan for a complete and delicious dinner.
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Indian-spiced Leg Of Lamb With Pilau Rice
Main Ingredients: Cumin Seeds, Ground Coriander, Ground Cinnamon, Ground
This Indian-spiced leg of lamb with pilau rice is a flavorful and satisfying dish that is perfect for any night of the week. The tender lamb is cooked in a blend of Indian spices and then served with fragrant and fluffy pilau rice. Serve with a side of raita and poppadoms for a complete and delicious meal.
Ingredients:
1 whole leg of lamb, trimmed and cleaned
1 cup plain yogurt
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon vegetable oil
1 lemon, juiced
Instructions:
Marinate the lamb: In a large bowl, mix together the yogurt, minced garlic, grated ginger, garam masala, cumin, coriander, turmeric, chili powder, salt, vegetable oil, and lemon juice. This will create a flavorful marinade for the lamb.
Coat the lamb: Place the whole leg of lamb in the bowl with the marinade and coat it evenly. Make sure to get the marinade into all the nooks and crannies of the lamb.
Cover and refrigerate: Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 4 hours, or overnight for best results.
Preheat the oven: Preheat your oven to 350 degrees Fahrenheit.
Cook the lamb: Place the marinated lamb on a roasting rack in a large roasting pan. Cook for about 2-3 hours, or until the internal temperature of the lamb reaches 145 degrees Fahrenheit for medium-rare or 160 degrees for medium.
Let it rest: Once the lamb is cooked, let it rest for at least 10 minutes before carving. This allows the juices to redistribute and the meat to become tender.
Serve and enjoy: Slice the lamb and serve it with your choice of sides, such as roasted vegetables, rice, or naan bread. Enjoy the flavorful and tender Indian whole leg of lamb with your loved ones.
This Indian whole leg of lamb recipe is sure to impress your guests and leave them wanting more. The combination of yogurt and spices creates a tender and flavorful meat that is perfect for any special occasion. So next time you're looking to add some Indian flair to your dinner menu, give this recipe a try and savor the bold and vibrant flavors of Indian cuisine.
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