20 Pizza Crust Recipe From Italy Get Cooking And Enjoy!
Published on: Mar 18, 2024
When it comes to pizza, the crust is arguably the most important part. It's what holds all the delicious toppings together and provides that satisfying crunch with every bite. And while there are many variations of pizza crust out there, nothing beats a classic Italian crust. In this article, we will share with you a traditional pizza crust recipe from Italy that will transport your taste buds to the streets of Naples. Get ready to impress your family and friends with your homemade Italian pizza.
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
Everyone loves a good slice of pizza, but what really makes or breaks this beloved dish is the crust. Whether you prefer a thin and crispy crust or a thick and chewy one, finding the perfect pizza crust recipe can be a challenge. But fear not, because we have compiled a list of the top 20 pizza crust recipes that will take your homemade pizza game to the next level. So grab your apron and get ready to impress your friends and family with these delicious and easy-to-follow recipes.
2of 20
Cauliflower Pizza Crust
Main Ingredients: Cauliflower, Egg, Italian Seasoning, Salt, Ground Black
For those looking for a healthier alternative to traditional pizza crust, look no further than a cauliflower crust. This low-carb and gluten-free option is made with cauliflower rice, eggs, and cheese to create a delicious and guilt-free crust. It's perfect for those following a paleo or keto diet, or for those just looking to switch things up.
3of 20
No Knead Pizza Crust
Main Ingredients: Warm Water, All Purpose Flour, Active Dry Yeast, Sea
If you're short on time or just don't want to put in the effort of kneading dough, then a no-knead pizza crust is the way to go. This recipe only requires a few simple ingredients and no kneading at all. Simply mix together flour, yeast, salt, and water, and let it rest for a few hours before baking. The result? A delicious and easy pizza crust that will save you time and effort.
4of 20
Thin Pizza Crust
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Kosher Salt
If you're a fan of thin crust pizza, then this recipe is for you. This crust is crispy, thin, and perfect for those who love a good crunch in every bite. With just a few ingredients, including flour, yeast, water, and olive oil, this recipe is easy to make and will have you feeling like a pizzaiolo in no time.
5of 20
Gluten Free Pizza Crust
Main Ingredients: Gluten Free All Purpose Flour, Dry Yeast, Sea Salt
For those with a gluten intolerance or following a gluten-free diet, finding a good pizza crust recipe can be a challenge. But this gluten-free pizza crust recipe will not disappoint. Made with a combination of almond flour, coconut flour, tapioca flour, and eggs, this crust is flavorful and crispy, making it the perfect base for all your favorite pizza toppings.
6of 20
Fathead Pizza Crust
Main Ingredients: Shredded Mozzarella, Almond Flour, Cream Cheese, Egg
For those following a low-carb or keto diet, this fathead pizza crust is a game-changer. Made with mozzarella cheese, almond flour, and cream cheese, this crust is surprisingly flavorful and chewy. It's the perfect alternative to traditional pizza crust and will have you questioning why you ever used regular dough in the first place.
7of 20
Homemade Pizza Crust
Main Ingredients: Warm Water, Yeast, Salt, Flour
There's something special about making your own pizza crust from scratch. Not only is it satisfying, but it also allows you to customize it to your liking. This homemade pizza crust recipe uses flour, yeast, salt, and olive oil to create a flavorful and versatile crust that can be used for any type of pizza.
8of 20
Sourdough Pizza Crust
Main Ingredients: Bread Flour, Warm Water, Sourdough Starter, Extra
For those who love the tangy and complex flavor of sourdough bread, this sourdough pizza crust recipe is a must-try. The key to a good sourdough crust is a well-fed starter and a slow rise time, resulting in a crust that is flavorful and chewy. Once you try this crust, you'll never go back to regular pizza dough again.
9of 20
30-Minute Pizza Crust
Main Ingredients: Flour, Fleischmann S Rapidrise Yeast, Sugar, Salt, Warm
Short on time but still craving homemade pizza? This 30-minute pizza crust recipe has got you covered. Made with self-rising flour, greek yogurt, and a pinch of salt, this crust is quick, easy, and surprisingly delicious. Plus, it's a great recipe to have on hand for those last-minute pizza cravings.
10of 20
THIN CRUST PIZZA CRUST
Main Ingredients: Parmesan Cheese, Almond Flour, Psyllium Husk, Egg
For those who prefer a thinner and crispier crust, this recipe is for you. Made with a combination of all-purpose flour and cornmeal, this crust is thin, crunchy, and perfect for those who love a good crunch in every bite. Plus, it's easy to make and can be ready in under an hour.
11of 20
Easy Pizza Crust
Main Ingredients: Self Rising Flour, Plain Greek Yogurt
If you're new to making homemade pizza, this easy pizza crust recipe is a great place to start. With just a few simple ingredients, including flour, yeast, sugar, and water, this recipe is foolproof and will have you making delicious homemade pizza in no time. Plus, it's the perfect recipe to get the kids involved in the kitchen.
12of 20
No Carb Pizza Crust
Main Ingredients: Canned Chicken, Grated Parmesan Cheese, Large Egg
For those following a low-carb or no carb diet, this no carb pizza crust recipe is a game-changer. Made with cauliflower, eggs, and cheese, this crust is low in carbs and high in flavor. Plus, it's a great way to sneak in some extra veggies without sacrificing taste.
13of 20
Almond Flour Pizza Crust
Main Ingredients: Almond Flour, Italian Seasoning, Garlic Powder, Salt
For those looking for a gluten-free and grain-free pizza crust option, this almond flour pizza crust recipe is a must-try. Made with a combination of almond flour, eggs, and seasonings, this crust is flavorful and nutritious. Plus, it's a great option for those following a paleo or keto diet.
14of 20
Chicken Pizza Crust
Main Ingredients: Chicken, Egg, Parmesan Cheese, Garlic Powder, Salt
If you're a fan of protein-packed meals, then this chicken pizza crust recipe is for you. Made with ground chicken, cheese, and seasonings, this crust is low in carbs and high in protein. It's a unique and delicious twist on traditional pizza crust that is sure to become a family favorite.
15of 20
The Best Gluten-Free Pizza Crust
Main Ingredients: Warm Water, Sugar, Instant Yeast, Gluten Free All
For those with a gluten intolerance, finding a good gluten-free pizza crust can be a challenge. But this recipe is the best gluten-free pizza crust you will ever try. Made with a combination of gluten-free flour, yeast, and seasonings, this crust is flavorful, crispy, and will have you forgetting that it's even gluten-free.
16of 20
Basic Pizza Crust Dough
Main Ingredients: Dry Active Yeast, Sugar, Flour, Warm Water, Salt, Olive
For those who prefer a basic and versatile pizza crust, this recipe is for you. Made with just flour, yeast, salt, and water, this crust is perfect for experimenting with different toppings and flavors. It's a great recipe to have on hand for all your pizza-making needs.
17of 20
2-Ingredient Pizza Crust
Main Ingredients: Self Rising Flour, Plain Greek Yogurt, Pizza Sauce
Yes, you read that right. This pizza crust only requires 2 ingredients – self-rising flour and greek yogurt. It's a simple and quick recipe that results in a crust that is surprisingly delicious. Plus, it's a great option for those who may not have all the traditional pizza crust ingredients on hand.
18of 20
Vegan Cauliflower Pizza Crust
Main Ingredients: Cauliflower Florets, Flax Seeds, Water, Almond Meal
For those following a vegan diet, this vegan cauliflower pizza crust recipe is a must-try. Made with a combination of cauliflower, flaxseed, nutritional yeast, and seasonings, this crust is flavorful and healthy. It's a great option for those looking to incorporate more plant-based meals into their diet.
19of 20
Cauliflower Pizza Crust (Paleo)
Main Ingredients: Cauliflower, Egg, Coconut Flour, Dried Oregano, Sea
Another great option for those following a paleo diet, this cauliflower pizza crust is grain-free and delicious. Made with a combination of cauliflower, eggs, and seasonings, this crust is easy to make and pairs perfectly with all your favorite pizza toppings.
20of 20
Coconut Flour Pizza Crust
Main Ingredients: Eggs, Water, Coconut Flour, Garlic Powder, Onion
For a gluten-free and grain-free option, this coconut flour pizza crust is a great alternative. Made with a combination of coconut flour, eggs, and coconut oil, this crust is flavorful and nutrient-dense. Plus, it's a great option for those following a paleo or keto diet. So go ahead and give it a try, your taste buds will thank you.
The Ingredients
Flour and Water
The key to a perfect Italian pizza crust is using the right type of flour and water. Italian 00 flour is the best choice for this recipe, as it is finely ground and has a high protein content, resulting in a light and airy dough. Filtered water is also important, as the chemicals in tap water can affect the taste and texture of the dough.
Yeast and Salt
To give your pizza crust that delicious rise, you'll need active dry yeast. Dissolve it in warm water with a pinch of salt to activate it before adding it to the flour. The salt not only adds flavor but also helps to control the fermentation process, ensuring the perfect texture for your crust.
Olive Oil
While not necessarily a traditional ingredient, olive oil adds a nice touch of flavor to the crust. It also helps to keep the dough from sticking to your hands and the surface while kneading.
The Process
Mixing and Kneading
Start by combining the flour and salt in a large bowl. In a separate bowl, mix the warm water and yeast until it dissolves. Slowly pour the yeast mixture into the flour while stirring with a wooden spoon. Once the dough starts to come together, turn it out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Rising and Punching
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm, draft-free place. Once it has doubled in size, punch down the dough to release any air bubbles.
Shaping and Baking
Preheat your oven to 450°F. Roll out the dough on a floured surface to your desired thickness and shape. Place it on a greased pizza pan or baking sheet and brush the edges with olive oil. Add your desired toppings and bake for 12-15 minutes until the crust is golden brown and the toppings are cooked to perfection.
In conclusion, this traditional pizza crust recipe from Italy may seem simple, but the secret lies in using high-quality ingredients and taking the time to let the dough rise. So next time you're craving pizza, skip the delivery and try making your own authentic Italian crust at home. Your taste buds will thank you.