20 Mexican Made Easy Posole Recipe Try These Culinary Delights!

Published on: Apr 26, 2024

Posole, also known as pozole, is a traditional Mexican soup that is bursting with flavor and perfect for any occasion. Made with tender chunks of pork, hominy, and a rich blend of spices, this hearty and comforting dish has been a staple in Mexican cuisine for centuries. In this article, we will share with you an easy posole recipe that will transport your taste buds straight to Mexico. So put on your apron and get ready to impress your family and friends with this delicious and authentic dish.

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The History of Posole

The Origin of Posole

Posole is believed to have originated from the Aztecs, who were one of the largest and most advanced civilizations in Mexico. They used to prepare this dish as part of their religious ceremonies and festivals. The word "posole" actually comes from the Nahuatl word "pozolli," which means "hominy." Hominy, which is dried corn kernels soaked in an alkaline solution, is the main ingredient in posole and is what gives the soup its unique and hearty texture.

The Evolution of Posole

As the Spanish conquered Mexico, they introduced new ingredients and cooking techniques, which influenced the evolution of posole. Pork, a staple meat in Spanish cuisine, was added to the dish, giving it a rich and savory flavor. The use of chili peppers and other spices also became more prevalent, adding a spicy kick to the soup. Over time, posole evolved into a popular and beloved dish in Mexican households, and it continues to be enjoyed by many to this day.

The Key Ingredients

Pork

The star of the show in this posole recipe is the pork, which is simmered until it becomes tender and falls apart in the soup. You can use pork shoulder, pork butt, or pork loin for this recipe, but make sure to trim off any excess fat before cooking.

Hominy

Hominy is the main ingredient in posole and is what gives the soup its unique texture. You can find canned hominy in most grocery stores, but if you prefer to use dried hominy, make sure to soak it overnight before cooking.

Spices

A blend of spices is what gives this posole recipe its bold and rich flavor. We recommend using a combination of chili powder, cumin, oregano, and garlic powder for the perfect balance of heat and depth of flavor.

The Recipe

Ingredients:
  • 2 pounds pork, cut into 1-inch cubes
  • 2 cans (25 oz each) hominy, drained and rinsed
  • 6 cups chicken broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
Instructions:
  1. In a large pot, cook the pork over medium-high heat until browned on all sides.
  2. Add the onion and garlic and cook until softened.
  3. Add the chili powder, cumin, oregano, and garlic powder. Stir to combine.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and let simmer for 1 hour.
  6. Add the hominy and continue to simmer for another 30 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy your delicious homemade posole!
Now that you have the perfect posole recipe, it's time to gather your ingredients and get cooking. This dish is perfect for a cozy night in or for a gathering with friends and family. We hope this article has inspired you to try this traditional Mexican dish and add it to your list of go-to recipes. Happy cooking!
20 mexican made easy posole recipe Try these culinary delights!

Mexican Posole

yield: 4 total time: 60 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups hominy dried, or one, 1 28-ounce can of hominy drained and rinsed
  • 8 ounces boneless pork loin cut into 1/2-inch cubes, you can use chicken instead
  • 1 pound boneless, skinless chicken thighs cut into 1/2-inch cubes
  • 1 yellow onion medium, diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder mild
  • 1 tablespoon Mexican oregano dried
  • 1 teaspoon ground cumin
  • 7 cups chicken broth

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 110 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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