19 Chinese Dry Pork Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese dry pork ribs are a popular dish in Chinese cuisine, known for their tender and flavorful meat. This dish is a staple in Chinese restaurants and is also commonly made at home. The secret to achieving the perfect balance of sweetness, saltiness, and umami in this dish lies in the marinade and cooking technique. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Chinese dry pork ribs recipe.
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Ingredients:
1. Pork ribs
Using high-quality pork ribs is crucial for this recipe. The ideal cut of pork ribs for this dish is the St. Louis-style ribs, which have more meat and less fat compared to other cuts.
2. Chinese five-spice powder
This aromatic blend of spices, including cinnamon, star anise, fennel seeds, Szechuan peppercorns, and cloves, adds depth and flavor to the marinade.
3. Soy sauce
Soy sauce is a staple in Chinese cuisine and is a key ingredient in the marinade for Chinese dry pork ribs. It adds a savory and salty flavor to the dish.
4. Honey
Honey not only adds a touch of sweetness but also helps caramelize the pork ribs, giving them a beautiful golden color and a sticky glaze.
5. Shaoxing wine
This Chinese cooking wine is made from fermented rice and adds a rich and complex flavor to the marinade.
6. Garlic and ginger
Garlic and ginger are commonly used in Chinese cooking and add a fragrant aroma and depth of flavor to the marinade.
7. Brown sugar
Brown sugar helps balance out the salty and savory flavors in the marinade and also aids in the caramelization of the pork ribs.
Marinating and Cooking:
To achieve the best results, it is recommended to marinate the pork ribs for at least 4 hours, or even overnight. This allows the flavors to fully infuse into the meat. After marinating, the pork ribs are then baked in the oven until they are tender and the marinade has formed a sticky glaze on the ribs. For a more authentic taste, you can also try cooking the pork ribs in a wok or a clay pot.
Final Thoughts:
Chinese dry pork ribs are a delicious and versatile dish that can be enjoyed as an appetizer or as a main course. The key to making this dish successful is to use high-quality ingredients and to marinate the pork ribs for an adequate amount of time. With the right balance of flavors and the correct cooking technique, you can easily recreate this popular Chinese dish at home. So next time you're craving some Chinese food, why not give this mouth-watering dry pork ribs recipe a try?
