16 Pasta Arrabiata Recipe Italian You Won't Believe The Taste!
Published on: Mar 14, 2024
Pasta arrabiata is a classic Italian dish that has gained popularity all over the world. It is a simple yet flavorful pasta dish that is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The name "arrabiata" translates to "angry" in Italian, which is a nod to the spicy kick that this dish packs. In this article, we will take a closer look at the history and origin of pasta arrabiata and provide a delicious and authentic recipe for you to try at home. So grab your apron and let's get cooking!
Main Ingredients: Pasta, Olive Oil, Garlic, Whole Peeled Tomatoes, Red
If you're a fan of spicy food, then this Spicy Italian Arrabbiata Sauce is perfect for you! This classic Italian sauce is made with a blend of tomatoes, herbs, and chili peppers, giving it a fiery kick that will leave your taste buds tingling. Serve it over your favorite pasta or use it as a dipping sauce for crusty bread. It's a simple recipe with big flavors that will have you coming back for more.
This Italian Pasta Salad is the perfect dish for a summer barbecue or potluck. It's loaded with all of your favorite Italian flavors, like salami, provolone, tomatoes, and olives, tossed with a tangy Italian dressing. The best part? It can be made ahead of time, making it the perfect dish for entertaining. Serve it as a side dish or add grilled chicken to make it a complete meal.
Baked to perfection, this Italian Chicken Casserole is comfort food at its finest. It's a hearty dish made with layers of tender chicken, pasta, and a rich tomato sauce, topped with gooey mozzarella cheese. This casserole is a great way to use up leftover chicken and can be made in advance for an easy weeknight meal. Serve it with a fresh salad and some crusty bread for a complete and satisfying dinner.
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Penne Arrabbiata
Main Ingredients: Penne, Olive Oil, Garlic, Red Pepper Flakes, Whole
If you're looking for a quick and easy dinner option, then this Penne Arrabbiata is the way to go. This dish is made with penne pasta, tossed in a spicy tomato sauce, and topped with fresh basil and Parmesan cheese. It's a simple yet flavorful dish that can be on the table in under 30 minutes. It's a great option for busy weeknights when you want something delicious without spending hours in the kitchen.
This Italian Wedding Soup is a classic dish that never gets old. It's a hearty soup made with vegetables, meatballs, and pasta, simmered in a flavorful broth. The name "wedding soup" comes from the Italian phrase "minestra maritata," which means "married soup," referring to the perfect marriage of flavors in this dish. Serve it as a starter or enjoy it as a meal on its own.
This Creamy Italian Sausage Pasta is a decadent and delicious dish that is sure to impress. It's made with spicy Italian sausage, a creamy tomato sauce, and topped with fresh herbs and Parmesan cheese. This dish is perfect for a date night in or a special occasion. Pair it with a glass of red wine and some garlic bread for the ultimate Italian-inspired meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
No Italian meal is complete without meatballs, and these Great Big Italian Meatballs are sure to be a hit. These meatballs are made with a blend of beef and pork, seasoned with herbs and spices, and baked to perfection. They can be served with your favorite pasta and sauce or used to make a delicious meatball sub. Make a big batch and freeze them for an easy weeknight meal option.
This Classic Italian Minestrone Soup is a staple in any Italian household. It's a hearty and comforting soup made with vegetables, beans, and pasta, simmered in a flavorful broth. This soup is a great way to use up any leftover vegetables and can be customized to your liking. Serve it with a side of crusty bread for a satisfying and filling meal.
This "Favorite" Italian Wedding Soup is a tried and true family recipe that will soon become a favorite in your household. It's made with a blend of ground beef and pork, seasoned with herbs and spices, and simmered in a flavorful broth. This soup is perfect for a cozy night in or for feeding a crowd. It's hearty, flavorful, and sure to warm you up from the inside out.
This Italian Chicken Sausage Pasta is a lighter and healthier alternative to the traditional Italian sausage pasta dishes. It's made with chicken sausage, vegetables, and a light tomato sauce, making it a guilt-free option. This dish is also gluten-free and can be made with your favorite gluten-free pasta. It's a great option for those looking for a lighter meal without compromising on flavor.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta is a delicious and hearty dish that is perfect for a family dinner. It's made with tender chicken, sun-dried tomatoes, spinach, and a creamy Parmesan sauce, all tossed with your favorite pasta. This dish is a great way to incorporate some greens into your meal while still satisfying your pasta cravings. Serve it with a side salad for a well-rounded and tasty meal.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
This Italian Seafood Pasta is a seafood lover's dream come true. It's made with a variety of seafood, such as shrimp, mussels, and calamari, tossed with your favorite pasta and a spicy tomato sauce. This dish is perfect for a special occasion or when you're craving something a little more indulgent. Serve it with a glass of white wine and some crusty bread for the ultimate Italian dining experience.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
If you love shrimp, then you'll love this Italian Shrimp Pasta. It's a simple yet flavorful dish made with juicy shrimp, garlic, herbs, and a touch of white wine, all tossed with your favorite pasta. This dish is perfect for a quick and easy weeknight meal or can be dressed up for a special occasion. It's a crowd-pleaser that will have everyone asking for seconds.
This Classic Italian Wedding Soup is a staple in many Italian households and for a good reason. It's a hearty and comforting soup made with meatballs, vegetables, and tiny pasta, all simmered in a flavorful broth. This soup is perfect for a cold winter day or when you're feeling under the weather. It's also a great option for meal prepping and can be frozen for future meals.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This Penne Pasta with Italian Sausage Sauce is a simple and delicious dish that is perfect for a weeknight dinner. It's made with penne pasta, tossed in a flavorful Italian sausage sauce, and topped with fresh herbs and Parmesan cheese. This dish is a great way to switch up your usual pasta routine and is sure to become a family favorite.
This Easy Italian Wedding Soup is a quick and simple version of the classic Italian soup. It's made with store-bought meatballs, vegetables, and pasta, all simmered in a flavorful broth. This soup is perfect for those busy weeknights when you don't have a lot of time to cook but still want a warm and comforting meal. It's also a great option for meal prepping and can be frozen for future meals.
This Healthy Italian Spaghetti Carbonara is a lightened-up version of the classic dish. It's made with whole wheat spaghetti, turkey bacon, and a creamy sauce made with Greek yogurt instead of heavy cream. This dish is high in protein and lower in calories, making it a guilt-free option for pasta lovers. Serve it with a side of steamed vegetables for a well-rounded and nutritious meal.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This Italian Baked Ziti is a hearty and flavorful dish that is perfect for feeding a crowd. It's made with ziti pasta, a rich meat sauce, and topped with gooey mozzarella cheese. This dish can be made ahead of time and is a great option for entertaining. Serve it with a fresh salad and some garlic bread for a complete and satisfying meal.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
This Homemade Minestrone Soup is a flavorful and nutritious dish that is perfect for a cold winter day. It's made with a variety of vegetables, beans, and pasta, all simmered in a savory broth. This soup is a great way to incorporate more vegetables into your diet and can be customized to your liking. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Italian Pasta with Arrabbiata Sauce
Main Ingredients: Olive Oil, Garlic, Peperoncini, Tomatoes, Salt, Pepper
The Origin of Pasta Arrabiata
The Roots of Spicy Pasta in Italy
Pasta dishes have been a staple in Italian cuisine for centuries, and the origins of pasta arrabiata can be traced back to the Lazio region of Central Italy. This region is known for its spicy cuisine, and pasta arrabiata is a prime example of that. The dish was first created in the early 20th century and has since become a popular dish in homes and restaurants all over Italy.
The Evolution of Pasta Arrabiata
Over the years, the recipe for pasta arrabiata has evolved and been adapted by different regions and chefs. Some versions include meat, while others stick to a simple vegetarian dish. However, the base of the dish remains the same - a spicy tomato sauce tossed with pasta.
A Dish for the Common People
Pasta arrabiata was originally a dish for the common people, using simple and affordable ingredients such as garlic, tomatoes, and chili peppers. It was a way for families to stretch their food budget by adding pasta to a flavorful sauce. But don't let its humble beginnings fool you, this dish is packed with flavor and has stood the test of time.
The Perfect Pasta Arrabiata Recipe
Now that we know the history of this delicious dish, let's dive into the recipe. Here is a simple and authentic pasta arrabiata recipe that will have your taste buds dancing with joy.
Ingredients:
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 can of crushed tomatoes
- Salt and pepper, to taste
- Fresh basil leaves, chopped
- Grated parmesan cheese, for serving
Instructions:
1. In a large pot, cook the spaghetti according to package instructions.
2. In a separate pan, heat the olive oil over medium heat.
3. Add the minced garlic and red pepper flakes to the pan, and cook until the garlic is fragrant.
4. Pour in the crushed tomatoes and bring to a simmer.
5. Let the sauce cook for 10-15 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Once the pasta is cooked, drain and add it to the pan with the sauce.
8. Toss the pasta in the sauce until well coated.
9. Serve the pasta arrabiata hot, topped with chopped basil leaves and grated parmesan cheese.
Now that you have the perfect pasta arrabiata recipe, it's time to gather your ingredients and give it a try. This spicy and flavorful dish is sure to become a new favorite in your household. Buon appetito!
