15 Olive Garden Italian Doughnut Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

If you're a fan of Olive Garden's famous Italian doughnuts, also known as zeppole, then you're in luck. We've got the inside scoop on how to make these delicious treats right in the comfort of your own home. These airy, deep-fried doughnuts are coated in a sweet sugar glaze and are the perfect ending to any Italian-inspired meal. With just a few simple ingredients and some easy steps, you can enjoy Olive Garden's Italian doughnuts anytime you want.

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Copycat Olive Garden House Salad & Italian Dressing

Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
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Olive Garden Sicilian Scampi

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If you're looking for a restaurant-quality dish that's easy to make at home, this Olive Garden Sicilian Scampi is a must-try. With tender shrimp, zesty lemon, and a flavorful garlic butter sauce, this dish is bursting with flavor. Serve it over your favorite pasta or with crusty bread for a complete and satisfying meal.
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Pasta Salad With Italian Dressing

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Looking for a pasta salad that's full of flavor and easy to make? This Pasta Salad with Italian Dressing is just the recipe you need. Packed with colorful veggies, tender pasta, and a tangy dressing, it's a crowd-pleaser and perfect for any occasion. Whether you're hosting a barbecue or need a dish to bring to a potluck, this pasta salad is sure to be a hit.
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Insanely Good Pasta Salad With Italian Dressing

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If you're tired of the same old pasta salad, give this Insanely Good Pasta Salad with Italian Dressing a try. Packed with unexpected ingredients like pepperoni, cheese, and olives, this salad is bursting with flavor and sure to be a crowd favorite. And with a tangy Italian dressing, it's the perfect side dish for any summer gathering.
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Love the taste of Olive Garden's famous Italian dressing? Now you can make it at home with this delicious copycat recipe. Packed with herbs, spices, and a tangy vinegar base, this dressing is perfect for tossing with your favorite salad or using as a marinade for chicken or seafood. And the best part? It's easy to make and can be stored in the fridge for future use.
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The Secret to Olive Garden's Famous Italian Doughnuts

Olive Garden's Italian doughnuts are a staple on their dessert menu, and for good reason. These light and fluffy treats are made with a simple dough that is fried to perfection and then coated in a sweet sugar glaze. The result is a delectable treat that is sure to please any sweet tooth. But what's the secret to achieving that perfect texture and flavor? The answer lies in the dough itself.

The Perfect Dough Recipe

The key to making Olive Garden's Italian doughnuts is using the right dough recipe. The dough is made with all-purpose flour, baking powder, sugar, salt, eggs, and milk. These simple ingredients come together to create a dough that is light and airy, yet sturdy enough to hold its shape when fried. Once you have your dough mixed together, it's time to fry it up.

The Art of Frying

Frying can be intimidating for some, but it's an essential step in achieving the perfect Olive Garden Italian doughnuts. The key is to use a deep fryer or a pot with enough oil to fully submerge the doughnuts. The oil should be heated to 375 degrees Fahrenheit, and the dough should be dropped in using a small ice cream scoop or spoon. Fry the doughnuts for about 2-3 minutes on each side, until they are golden brown and fully cooked through.

A Sweet Finishing Touch

Once the doughnuts are fried and cooled, it's time to add the final touch - the sugar glaze. The glaze is made with a simple combination of powdered sugar, milk, and vanilla extract. Simply mix these ingredients together until you have a smooth glaze, and then dip each doughnut in the glaze, coating it completely. Let the glaze set for a few minutes before serving.

Enjoy Your Homemade Olive Garden Italian Doughnuts

With just a few simple steps, you can recreate Olive Garden's famous Italian doughnuts in your own kitchen. These tasty treats are perfect for any occasion and are sure to impress your friends and family. So next time you're craving a taste of Olive Garden, skip the wait and make these delicious doughnuts at home. Your taste buds will thank you.
15 olive garden italian doughnut recipe Ignite your passion for cooking!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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