15 Big Italian Salad Recipe Discover Culinary Perfection!

Published on: Mar 14, 2024

When it comes to Italian cuisine, one dish that stands out for its fresh and vibrant flavors is the big Italian salad. This iconic salad is a staple in many Italian households, and its popularity has spread to other parts of the world. Made with a variety of crisp vegetables, deli meats, and cheese, this salad is not only delicious but also packed with nutrients. In this article, we will share a professional and well-organized recipe for the big Italian salad, so you can recreate this classic dish in your own kitchen.

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This hearty Italian salad is a delicious and satisfying meal on its own or the perfect side dish to accompany any main course. With a mix of fresh vegetables, savory meats, and tangy Italian dressing, this salad is sure to please your taste buds and fill you up. Whether you're feeding a crowd or just looking for a healthy lunch option, this big Italian salad will not disappoint.
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If you're in need of a quick and easy side dish to go with your dinner, look no further than this simple Italian salad. Made with just a few ingredients, including crisp lettuce, juicy tomatoes, and tangy Italian dressing, this salad is a breeze to put together. And with its bold flavors and colorful presentation, it will impress your guests without taking up too much of your time.
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No salad is complete without a tasty dressing, and this Italian salad dressing is a must-try. Made with a blend of herbs, spices, and tangy vinegar, this dressing adds a burst of flavor to any salad. Plus, it's super easy to make at home and can be stored in the fridge for future use. Say goodbye to store-bought dressings and hello to this homemade Italian dressing.
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Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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This everyday Italian salad is perfect for those busy weeknights when you need a quick and healthy meal. Packed with fresh veggies, protein-rich beans, and topped with a zesty Italian dressing, this salad is not only delicious but also nutritious. And with its vibrant colors and flavors, it's a feast for both the eyes and the taste buds.
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When you think of Italian food, you may think of pasta and pizza, but this Italian salad is a great reminder that Italian cuisine is so much more. This salad is a medley of flavors and textures, with crunchy lettuce, juicy tomatoes, and savory cured meats. Topped with a tangy dressing, it's a perfect combination of salty and tangy that will leave you wanting more.
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Why settle for store-bought dressings when you can easily whip up your own homemade Italian salad dressing? Not only is it more cost-effective, but you also have control over the ingredients and can customize it to your liking. With just a few pantry staples and a few minutes of your time, you'll have a delicious dressing that will elevate any salad.
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If you're a fan of creamy dressings, this classic creamy Italian salad dressing is a must-try. It's rich, tangy, and has a hint of sweetness that perfectly complements any salad. Plus, it's so versatile that you can use it as a dip for veggies or even as a marinade for chicken or fish. Trust us, once you try this dressing, you'll never go back to store-bought.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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Everyone has that one dish that reminds them of home, and for many of us, it's our mom's cooking. This legendary Italian salad dressing recipe is one that has been passed down from generation to generation, and it's not hard to see why. With its bold flavors and perfect balance of tanginess and sweetness, it's no wonder that it's been a family favorite for years.
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Refeshing Chopped Italian Salad

Main Ingredients: Iceberg Lettuce, Radicchio, Golden Raisins, Black
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On a hot summer day, sometimes all you want is a light and refreshing meal. This chopped Italian salad is just that, with a mix of crisp vegetables, tangy dressing, and fresh herbs. It's a perfect accompaniment to any summer BBQ or a great option for a quick and healthy lunch. Trust us, one bite of this salad, and you'll feel instantly refreshed.
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Chopped Italian Salad

Main Ingredients: Romaine Lettuce, Salami, Provolone Cheese, Red Bell
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If you're a fan of chopped salads, you'll love this Italian version. With a mix of crunchy veggies, creamy mozzarella, and tangy dressing, this salad is bursting with flavor and textures. And the best part? It's so easy to make, especially if you have a food processor to do all the chopping for you. Give it a try, and you'll be hooked.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
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Have you ever wondered how restaurants make their salads taste so good? Well, the secret is often in the dressing, and this restaurant-style Italian salad dressing is no exception. With its bold flavors and creamy consistency, this dressing will take your salads to the next level. And the best part? You can make it at home with just a few ingredients.
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Easy Weeknight Dinner Party + Delicious Italian Salad

Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
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If you're hosting a dinner party and want to impress your guests without spending hours in the kitchen, this Italian salad is the perfect solution. It's easy to make, looks impressive, and tastes even better. With its colorful presentation and bold flavors, it's sure to be a hit at your next gathering.
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Perfect Italian Salad

Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
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What makes a perfect salad? In our opinion, it's all about the balance of flavors and textures, and this Italian salad has it all. With a mix of crispy lettuce, juicy tomatoes, and savory meats, topped with a tangy dressing, it's a perfect combination of salty, tangy, and refreshing. Give it a try, and we guarantee you won't be disappointed.
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Herby Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried Chives
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If you love fresh herbs, then you have to try this herby Italian salad dressing. Made with a variety of herbs, including parsley, basil, and oregano, this dressing adds a burst of flavor to any salad. And the best part? You can use whatever herbs you have on hand, making it a great way to use up any leftovers.
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Warm Italian Salad

Main Ingredients: Chicken Cutlets, Parmesan, Olive Oil, Balsamic Vinegar
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Who says salads have to be served cold? This warm Italian salad is a delicious and comforting option for those cooler days. With a mix of roasted vegetables, tangy dressing, and crispy croutons, it's like a hug in a bowl. Plus, it's a great way to use up any leftover veggies you have in the fridge.
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Country Italian Salad

Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Garlic, Dijon
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This country Italian salad is a hearty and filling meal that is perfect for those days when you need a little extra sustenance. With a mix of fresh veggies, creamy mozzarella, and savory salami, it's a salad that eats like a meal. And with its bold flavors and colorful presentation, it's sure to be a crowd-pleaser.
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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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If you're looking for a way to switch up your usual Italian salad, try adding some Barilla® Creamy Genovese Pesto to the mix. This pesto adds a delicious and unique twist to the classic Italian salad, with its blend of basil, garlic, and pine nuts. It's a tasty way to elevate your salad game and impress your taste buds.

The Key Ingredients for a Big Italian Salad

To make a big Italian salad, you will need an assortment of fresh vegetables, meats, and cheese. The key ingredients that give this salad its distinct Italian flavor are tomatoes, olives, and mozzarella cheese. These ingredients are the foundation of the salad and provide a burst of flavors in every bite.

Tomatoes

Tomatoes are an essential ingredient in Italian cuisine, and they play a crucial role in the big Italian salad. The most commonly used tomatoes in this salad are plum tomatoes or cherry tomatoes. These types of tomatoes are known for their sweet and tangy flavor, which adds a refreshing element to the salad. You can slice the tomatoes or keep them whole, depending on your preference.

Olives

Olives are another key ingredient in the big Italian salad. They add a briny and salty flavor to the salad, which balances out the sweetness of the tomatoes. You can use black or green olives in this salad, or even a combination of both for a more diverse flavor profile. Make sure to pit the olives before adding them to the salad.

Mozzarella Cheese

No Italian salad is complete without a generous amount of mozzarella cheese. This mild and creamy cheese is a staple in Italian cooking and is a must-have in the big Italian salad. You can use fresh or shredded mozzarella in this salad, depending on your preference. The cheese adds a rich and creamy texture to the salad, making it even more satisfying.

Other Ingredients for the Big Italian Salad

Apart from the main ingredients mentioned above, you can also add other vegetables and meats to the salad to make it more filling and flavorful. Some popular additions to the big Italian salad include sliced salami, pepperoni, red onions, bell peppers, and artichokes. These ingredients add a variety of textures and flavors to the salad, making it a well-rounded and satisfying meal.

Putting it All Together

To make the big Italian salad, all you need to do is chop all the ingredients and toss them together in a large bowl. You can add a simple dressing of olive oil, balsamic vinegar, and Italian seasoning to enhance the flavors of the salad. Serve the salad immediately or refrigerate for a few hours to let the flavors marinate. Now that you have the recipe for the big Italian salad, it's time to put it into practice and enjoy a taste of Italy in your own home. Serve this salad as a side dish or add some grilled chicken or shrimp to make it a complete meal. Buon appetito!
15 big italian salad recipe Discover culinary perfection!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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