19 Old Fashioned Italian Meatballs Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

When it comes to classic Italian cuisine, few dishes are as beloved and versatile as old fashioned Italian meatballs. These savory bites of meat and herbs can be found in countless variations across Italy and are a staple in Italian-American households. In this article, we will share with you a professional and well-organized introduction to the old fashioned Italian meatballs recipe, revealing the secrets to making the perfect batch of these flavorful and comforting meatballs.

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Rum Old Fashioned

Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara

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The classic beer can chicken recipe is always a hit, but if you're looking to amp up the flavor and impress your guests, try these top 20 beer can chicken recipes. We've gathered some of the best recipes that take the traditional beer can chicken to the next level. From bold and spicy to sweet and tangy, there's a recipe for every taste and occasion.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're a fan of Italian cuisine, then you'll love these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for any pasta dish. The secret to their size and flavor? A mixture of Italian herbs and spices, along with a touch of grated Parmesan cheese. These meatballs are a must-try for any meat lover.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Sometimes, simple is best. These classic Italian meatballs are made with just a few ingredients but pack a ton of flavor. Ground beef, breadcrumbs, and a variety of Italian seasonings make up the base of these delicious meatballs. Serve them with your favorite pasta and marinara sauce for a comforting and satisfying meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

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There's something special about homemade meatballs, and these Italian meatballs are no exception. Made with a blend of ground beef and Italian sausage, these meatballs are juicy, flavorful, and perfect for any occasion. The addition of fresh parsley and garlic gives them a burst of freshness and an extra kick of flavor. Serve them with your favorite spaghetti or on a meatball sub for a delicious meal.

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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese

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If you're looking for a healthier option for your meatballs, try this recipe for baked Italian meatballs. Instead of frying in oil, these meatballs are baked in the oven, resulting in a lighter and less greasy version. They still pack a ton of flavor thanks to a mix of Italian seasonings and a touch of Worcestershire sauce. These meatballs are perfect for those looking to cut back on their fat intake without sacrificing taste.

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Authentic Italian Meatballs

Main Ingredients: Olive Oil, Lean Ground Beef, Breadcrumbs, Grated

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For those who crave authentic Italian flavors, these meatballs are a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are the real deal. The addition of grated onion and garlic gives them a depth of flavor that will transport you straight to Italy. Serve them with your favorite pasta and sauce for a truly authentic Italian meal.

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

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These meatballs live up to their name – they truly are the best. Made with a mixture of ground beef and Italian sausage, these meatballs are tender, juicy, and packed with flavor. The secret ingredient? A splash of red wine for an extra layer of richness. These meatballs are perfect for any occasion and will quickly become a family favorite.

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Classic Italian Meatballs

Main Ingredients: Eggs, Water, Buttermilk, Unseasoned Bread Crumbs

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Sometimes, you just can't beat a classic. These Italian meatballs are made with a simple yet delicious combination of ground beef, breadcrumbs, and Italian seasonings. They're easy to make and perfect for a weeknight dinner. Serve them with your favorite pasta and sauce for a classic and comforting meal.

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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely

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If you're tired of the same old meatball recipes, give this recipe for easy old-fashioned Swedish meatballs a try. Made with a blend of ground beef and pork, these meatballs are seasoned with a unique mix of spices, including allspice and nutmeg. The addition of a creamy homemade gravy takes these meatballs to the next level. Serve them over egg noodles for a delicious and comforting meal.

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Easy Italian Meatballs

Main Ingredients: Lean Ground Beef, Onion, Large Egg, Breadcrumbs

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This recipe for easy Italian meatballs is perfect for those busy weeknights when you need a quick and delicious meal. Made with a combination of ground beef and Italian sausage, these meatballs are seasoned with a mix of Italian herbs and spices. The addition of a jar of marinara sauce makes this recipe even easier. Serve these meatballs over your favorite pasta for a tasty and satisfying dinner.

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Paula Deen's Old Fashioned Meat Loaf

Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion

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For a twist on the classic meatball recipe, try this recipe for Paula Deen's old-fashioned meat loaf. Made with a mixture of ground beef and pork, this meatloaf is packed with flavor thanks to a variety of seasonings and a tangy glaze made with ketchup, brown sugar, and mustard. Serve it with mashed potatoes for a comforting and hearty meal.

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Old Fashioned Goulash

Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic

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For a hearty and comforting meal, try this recipe for old-fashioned goulash. Made with ground beef, macaroni, and a variety of vegetables, this dish is perfect for a cold winter day. The addition of Italian seasoning and a touch of Worcestershire sauce give it a delicious flavor. Serve it with a side of crusty bread for a complete meal.

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Italian Meatballs and Noodles

Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian

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Craving a hearty and delicious meal? Look no further than this recipe for Italian meatballs and noodles. Tender meatballs are served over a bed of egg noodles and topped with a delicious homemade tomato sauce. The addition of a touch of red wine and grated Parmesan cheese takes this dish to the next level. Serve it with a green salad for a well-rounded and satisfying meal.

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Old-Fashioned Egg Salad

Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Green Onion, Salt

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Egg salad is a classic dish that never goes out of style. This old-fashioned egg salad recipe is simple yet delicious, made with hard-boiled eggs, mayonnaise, and a touch of mustard. Serve it on a bed of lettuce or between two slices of bread for a tasty and satisfying lunch.

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Incredible Italian Meatballs

Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried

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For a recipe that lives up to its name, try these incredible Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of Italian herbs and spices, as well as a touch of balsamic vinegar for an extra layer of flavor. Serve them with your favorite pasta and marinara sauce for a delicious and impressive meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to miss out on delicious meatballs. This recipe for keto Italian meatballs is made with a combination of ground beef and pork, almond flour, and a variety of Italian seasonings. They're low in carbs but still packed with flavor. Serve them with zucchini noodles for a satisfying and keto-friendly meal.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

For a fast and delicious meal, try this recipe for quick and easy Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of Italian herbs and spices. The addition of a jar of marinara sauce makes this recipe even easier. Serve these meatballs over your favorite pasta for a tasty and satisfying dinner.

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Bourbon Old Fashioned

Main Ingredients: Sugar, Angostura Bitters, Water, Bourbon, Orange Peel

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For a twist on the traditional beer can chicken, try this recipe for bourbon old fashioned chicken. The chicken is marinated in a mixture of bourbon, brown sugar, and spices, resulting in a flavorful and tender bird. Serve it with your favorite sides for a delicious and unique meal.

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Old Fashioned

Main Ingredients: George Dickel, Whisky, White Sugar, Angostura Bitters

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For a classic cocktail to pair with your beer can chicken, try an old fashioned. Made with bourbon, bitters, and a touch of sugar, this drink is perfect for sipping on a warm summer evening. You can also add a splash of beer for a fun twist.

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Old-Fashioned Coffee Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla

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End your beer can chicken meal on a sweet note with this recipe for old-fashioned coffee cake. Made with a moist and tender cake base and a cinnamon and sugar crumble on top, this coffee cake is the perfect balance of sweet and spicy. Serve it for breakfast or as a dessert after your meal.

The Perfect Blend of Meat

When it comes to making old fashioned Italian meatballs, the type and ratio of meat used are crucial to achieving the best flavor and texture. The traditional recipe calls for a mix of ground beef, pork, and veal, with equal parts of each. However, you can also use just beef or a combination of beef and pork for a more budget-friendly option. The key is to use a combination of meats with varying levels of fat to ensure a juicy and tender meatball.

The Importance of Seasonings

While the type of meat used is essential, the secret to truly delicious old fashioned Italian meatballs lies in the seasonings. The traditional recipe calls for a blend of breadcrumbs, Parmesan cheese, garlic, parsley, and oregano. These ingredients not only add flavor but also help to bind the meat together. For an extra kick of flavor, you can also add a pinch of red pepper flakes or fennel seeds to the mix.

The Perfect Cooking Method

Now that you have your meat and seasonings, it's time to cook the perfect batch of old fashioned Italian meatballs. While you can bake or fry them, the traditional method is to simmer the meatballs in a homemade tomato sauce. This allows the meatballs to absorb the flavors of the sauce and become incredibly tender. Make sure to cook the meatballs on low heat for at least 30 minutes to ensure they are fully cooked and infused with the sauce's flavors.

Versatile and Delicious

One of the best things about old fashioned Italian meatballs is their versatility. They can be served as an appetizer, added to pasta dishes, or even used in sandwiches. You can also experiment with different types of meats, seasonings, and cooking methods to create your own unique twist on this classic recipe. No matter how you choose to enjoy them, one thing is for sure – old fashioned Italian meatballs are always a crowd-pleaser.

In Conclusion

In this article, we have shared with you the secrets to making the perfect batch of old fashioned Italian meatballs. From the right blend of meats to the perfect seasonings and cooking method, these tips will help you create mouth-watering meatballs that will transport you to the streets of Italy. So, gather your ingredients and get ready to impress your family and friends with this delicious and classic Italian dish.