18 Japanese Sesame Oil Dressing Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Sesame oil is a staple ingredient in Japanese cuisine, known for its rich, nutty flavor and health benefits. It is often used for dressing salads, marinades, and stir-fry dishes. If you're tired of store-bought dressings and want to add a homemade touch to your meals, try this delicious Japanese sesame oil dressing recipe. It's easy to make and only requires a few simple ingredients. Let's get started!
Looking for a refreshing and light side dish to accompany your beer can chicken? Look no further than this Japanese cucumber salad. Thinly sliced cucumbers are tossed in a zesty dressing made with ingredients like rice vinegar, soy sauce, and sesame oil. This crunchy and savory salad is the perfect complement to the rich and flavorful chicken.
Another great option for a side dish is this Japanese sesame salad dressing. Made with toasted sesame seeds, soy sauce, rice vinegar, and honey, this creamy and sweet dressing is perfect for drizzling over a bed of mixed greens or using as a dipping sauce for gyoza dumplings.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No Japanese meal is complete without gyoza dumplings. These delicate and savory dumplings are filled with a mixture of ground pork, cabbage, and garlic, then pan-fried to crispy perfection. Serve them alongside your beer can chicken for a flavorful and textural contrast.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular dish in Japan and for good reason. These thin buckwheat noodles are nutty and chewy, and when paired with a peanut sauce made with soy sauce, sesame oil, and garlic, they become a flavorful and satisfying meal on their own or as a side to your beer can chicken.
This Japanese goma dressing is a versatile and creamy dressing made with toasted sesame seeds, soy sauce, rice vinegar, and mirin. Use it as a dressing for a salad, a marinade for grilled chicken, or a dipping sauce for your beer can chicken. The umami flavor of the sesame seeds adds a unique twist to any dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This simple and hearty dish consists of udon noodles stir-fried with vegetables and protein like chicken or beef. The dish is finished off with a sweet and savory sauce made with soy sauce and mirin. Serve it as a side to your beer can chicken or enjoy it as a main course.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese dish that has taken the world by storm. Made with chewy noodles in a savory broth, this dish is elevated with the addition of grilled chicken on top. The tender and juicy chicken pairs perfectly with the savory and spicy broth, making it a great accompaniment to your beer can chicken.
If you're a fan of spicy food, you'll love this Japanese spicy miso ramen. The broth is made with a mixture of miso paste, chili paste, and chicken broth, creating a rich and spicy base for the noodles and toppings. Add sliced chicken to the ramen for an extra protein boost and a spicy kick to your beer can chicken dinner.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a colorful and healthy dish that is packed with flavor. A bed of sushi rice is topped with grilled salmon, avocado, cucumber, and a sweet soy sauce for a balanced and satisfying meal. Serve it alongside your beer can chicken for a light and refreshing counterpart to the rich and flavorful chicken.
This Japanese sesame dressing is a versatile sauce that can be used on salads, as a marinade, or as a dipping sauce. Made with toasted sesame seeds, soy sauce, rice vinegar, and mirin, this creamy and savory dressing adds a nutty and umami flavor to any dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a hibachi restaurant to your own home with this Japanese fried rice recipe. Cooked rice is stir-fried with vegetables, eggs, and soy sauce for a satisfying and flavorful dish. Serve it as a side to your beer can chicken for a complete and satisfying meal.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you're looking to make your own dressings at home, this homemade Japanese sesame salad dressing is a great place to start. Made with toasted sesame seeds, soy sauce, rice vinegar, and honey, this creamy and sweet dressing is perfect for drizzling over a fresh green salad or using as a dipping sauce for your beer can chicken.
These savory and delicate dumplings are a staple in Japanese cuisine. Made with a thin wrapper and filled with a mixture of ground pork, cabbage, and garlic, these gyoza dumplings are pan-fried until crispy and served with a dipping sauce made with soy sauce and rice vinegar. A perfect side dish to your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a refreshing and crunchy side dish that pairs well with the rich and flavorful beer can chicken. Simply slice cucumbers and toss them in a mixture of rice vinegar, sugar, salt, and sesame oil, and let them marinate for a quick and easy side dish.
This colorful and nutritious Japanese Buddha bowl is filled with a variety of vegetables, tofu, and rice, and topped with a creamy sesame dressing. Customize your bowl with your favorite vegetables and protein, and serve it alongside your beer can chicken for a healthy and flavorful meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular Japanese street food that can be made in the comfort of your own home. This savory pancake is filled with cabbage, scallions, and protein like bacon or shrimp, and topped with a sweet and savory sauce and mayonnaise. Serve it as a side to your beer can chicken for a unique and flavorful addition to your meal.
Similar to okonomiyaki, this Japanese cabbage pancake is made with a mixture of cabbage and flour, then topped with your choice of protein and a sweet and savory sauce. The crunchy and savory pancake is a great side to your beer can chicken and can be customized with your favorite toppings.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No Japanese meal is complete without teriyaki. This sweet and savory sauce is made with a mixture of soy sauce, mirin, and sugar, and is used to marinate and glaze grilled chicken. Serve it alongside your beer can chicken for a flavorful and juicy protein option.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a healthy and flavorful meal idea? These Japanese salmon avocado rice bowls are the perfect choice. A bed of sushi rice is topped with grilled salmon, avocado, and a sweet soy sauce for a balanced and satisfying meal. Serve it alongside your beer can chicken for a light and refreshing option.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
This version of gyoza is filled with a mixture of ground pork, cabbage, and garlic, and pan-fried until crispy. Serve them as a side to your beer can chicken or enjoy them as a savory and satisfying snack on their own. Dip them in a savory sauce made with soy sauce and rice vinegar for an extra burst of flavor.
Ingredients:
1. Sesame Oil
Sesame oil is the star ingredient of this dressing. It has a strong, nutty flavor that adds depth and richness to any dish. It is also rich in antioxidants and healthy fats, making it a nutritious choice for your meals.
2. Soy Sauce
Soy sauce is a classic ingredient in Japanese cooking and adds a salty, umami flavor to the dressing. Look for a high-quality, low sodium soy sauce for the best results.
3. Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar that balances out the flavors of the dressing. It also adds a slight tanginess that complements the nutty sesame oil.
4. Honey
Honey adds a touch of sweetness to the dressing and helps to balance out the salty and acidic flavors. You can adjust the amount of honey to your taste preference.
5. Garlic
Garlic adds a delicious savory flavor to the dressing. Make sure to mince it finely so that it evenly disperses throughout the dressing.
Instructions:
1. In a small bowl, whisk together 3 tablespoons of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of honey, and 1 clove of minced garlic.
2. Taste the dressing and adjust the flavors to your liking. If you prefer a sweeter dressing, add more honey. For a tangier dressing, add more rice vinegar.
3. Optional: For added flavor, you can also add 1 teaspoon of grated ginger or 1 tablespoon of sesame seeds to the dressing.
4. Serve the dressing over your favorite salad or use it as a marinade for meats and vegetables. Store any extra dressing in an airtight container in the refrigerator for up to a week.
Final Thoughts:
Making your own Japanese sesame oil dressing is a simple way to elevate your meals and add a touch of Japanese flavor. With just a few basic ingredients, you can create a delicious dressing that will impress your family and friends. Give this recipe a try and enjoy the rich and nutty flavors of sesame oil in your next meal.
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