20 Indian Restaurant Korma Sauce Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Korma sauce is one of the most popular and beloved dishes in Indian cuisine. It is a rich, creamy and flavorful sauce that is often paired with chicken, lamb, or vegetables. This sauce is a staple in Indian restaurants all over the world, and now you can make it in the comfort of your own home with this easy and delicious recipe. Not only will you impress your family and friends with your culinary skills, but you will also save money by skipping takeout and making this dish from scratch. So put on your apron and get ready to learn how to make the perfect korma sauce.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This spicy and flavorful Indian curry sauce is the perfect accompaniment to your beer can chicken. Made with a base of onions and tomatoes, this bhuna masala sauce is full of aromatic spices like cumin, coriander, and garam masala. It's a great way to infuse your chicken with delicious Indian flavors.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This tangy and refreshing green chutney is a staple in Indian cuisine and is a must-try with your beer can chicken. Made with fresh cilantro, mint, and green chilies, this chutney is packed with flavor and pairs perfectly with the smoky and savory flavors of the chicken.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
If you love a little kick of heat, then this Indian mustard sauce, also known as kasundi, is the perfect choice for your beer can chicken. Made with a blend of mustard seeds, garlic, and chilies, this sauce adds a bold and spicy flavor to the chicken that will leave your taste buds tingling.
Sweet and tangy, this Indian mango chutney is a delicious addition to your beer can chicken. Made with ripe mangoes, ginger, and spices like cumin and coriander, this chutney adds a burst of fruity flavor to your chicken.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This quick and easy tomato sauce is a staple in South Indian cuisine and makes for a great pairing with your beer can chicken. Made with tomatoes, onions, and a blend of South Indian spices, this sauce has a slightly tangy and spicy flavor that complements the smoky flavors of the chicken.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular Indian condiment made with yogurt and various spices and vegetables. This vegan version uses cucumber instead of yogurt and is a refreshing and cooling accompaniment to your beer can chicken. The crunch of the cucumber and the tanginess of the spices add a delicious contrast to the chicken.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're short on time, this instant pot Indian-spiced simmer sauce is a great option for your beer can chicken. Made with a blend of aromatic spices like cumin, coriander, and turmeric, this sauce infuses your chicken with rich flavors and can be made in just minutes.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This bright and flavorful green chutney is another great option for your beer can chicken. Made with a blend of fresh herbs like mint and cilantro, this chutney has a tangy and slightly spicy flavor that pairs well with the smoky chicken.
This versatile Indian chutney is a great accompaniment to any meal, including your beer can chicken. Made with a base of tomatoes and onions, this chutney is flavored with a variety of spices like cumin, coriander, and turmeric, giving it a bold and complex flavor.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive chutney is a must-try for your beer can chicken. Made with a blend of fruits like apples, pears, and cranberries, this chutney is sweet, tangy, and slightly spicy, making it the perfect pairing for your savory chicken.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
For a unique twist on traditional chutney, try this apple ginger version with your beer can chicken. The sweetness of the apples and the spiciness of the ginger create a delicious balance of flavors that complement the chicken perfectly.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
Tikka masala is a popular Indian dish that is typically made with a tomato-based sauce and chicken. This versatile sauce can also be used as a marinade for your beer can chicken, infusing it with the bold and spicy flavors of cumin, coriander, and garam masala.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This quick and easy tomato chutney is a great accompaniment to your beer can chicken. Made with tomatoes, onions, and a blend of spices, this chutney has a tangy and slightly sweet flavor that pairs well with the smoky chicken.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This spiced tomato chutney is a great option for those who love a little heat with their chicken. Made with tomatoes, onions, and a blend of spices like chili powder and garam masala, this chutney adds a bold and spicy flavor to your chicken.
If you're a fan of sweet and spicy flavors, then this East Indian mango chutney is a must-try with your beer can chicken. Made with ripe mangoes, onions, and a blend of spices, this chutney has a unique and delicious flavor that pairs well with the smoky chicken.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro and coriander chutney is a staple in Indian cuisine and is a perfect pairing for your beer can chicken. Made with fresh herbs, green chilies, and spices, this chutney has a tangy and slightly spicy flavor that adds a burst of freshness to the chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Mint chutney is a popular condiment in Indian cuisine and is a great accompaniment to your beer can chicken. Made with fresh mint, cilantro, and spices, this chutney has a cool and refreshing flavor that complements the smoky chicken.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful green chutney is a must-try with your beer can chicken. Made with a blend of fresh herbs like mint and cilantro, this chutney has a tangy and slightly spicy flavor that pairs perfectly with the smoky chicken.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique and delicious zucchini chutney is a great way to add some veggies to your beer can chicken. Made with zucchini, coconut, and a blend of spices, this chutney has a creamy and slightly spicy flavor that adds a different dimension to the chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy sweet mango chutney is a great accompaniment to your beer can chicken. Made with ripe mangoes, ginger, and spices like cumin and coriander, this chutney adds a burst of fruity flavor to the chicken.
The Secret to a Perfect Korma Sauce
Korma sauce is known for its creamy texture and rich flavor, and the key to achieving this is using the right combination of spices and ingredients. The main ingredients in a korma sauce are onions, tomatoes, garlic, and ginger. These form the base of the sauce and provide a depth of flavor. To get that rich and creamy consistency, it is important to use cashews or almonds in the sauce. These nuts not only add a silky texture but also enhance the nutty and slightly sweet flavor of the sauce.
The Perfect Spice Blend
The secret to a delicious korma sauce lies in the spice blend. The most common spices used in korma sauce are cumin, coriander, garam masala, and turmeric. These spices not only add flavor but also give the sauce its signature yellow color. To make your korma sauce stand out, you can also add a pinch of saffron for a touch of luxury.
Don't Forget the Cream
To achieve that creamy texture, cream or coconut milk is added to the sauce. If you want a healthier option, you can use coconut cream instead of regular cream. The cream not only adds a rich and creamy consistency but also balances out the spices and adds a hint of sweetness to the sauce.
Now that you know the secret to a perfect korma sauce, it's time to put it all together and create a delicious dish that will rival any Indian restaurant. Remember to adjust the spice levels according to your taste and add a splash of lemon juice for a tangy kick. Serve your korma sauce over basmati rice or with naan bread for a truly authentic experience. So why wait? Grab your apron and start cooking now!
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