17 Mexican Tortilla Recipe Deliciousness Awaits You!

Published on: Mar 4, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these traits is the humble tortilla. Originating from Mesoamerican cultures, tortillas have become a staple in Mexican cooking and are a versatile ingredient that can be used in a variety of dishes. Whether you're making tacos, burritos, or enchiladas, having a good tortilla recipe in your repertoire is essential. In this article, we will share with you a professional and well-organized introduction to making authentic Mexican tortillas that will elevate your cooking game.

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Ingredients You'll Need

When it comes to making the perfect tortilla, the ingredients are simple yet crucial. You will need maize flour, salt, water, and a tortilla press. While you can use all-purpose flour, using maize flour will give your tortillas a more authentic flavor and texture. You can easily find maize flour in most grocery stores or specialty markets. It's also important to use warm water to help the dough come together and make it easier to work with.

The Importance of Using a Tortilla Press

Using a tortilla press is key to achieving perfectly round and evenly thin tortillas. This traditional tool is made from wood or cast iron and is used to flatten the dough into a perfect circle. If you don't have a tortilla press, you can use a rolling pin, but it will require more effort and practice to get the desired shape and thickness.

Step-by-Step Instructions

To start, mix the maize flour and salt in a large bowl. Slowly add warm water and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Next, divide the dough into small balls, about the size of a golf ball. Cover them with a damp cloth to prevent them from drying out. Preheat your tortilla press and line it with plastic wrap. Place a dough ball in the center and press down until it forms a flat disc. Carefully peel off the plastic wrap and transfer the tortilla to a hot skillet or comal. Cook for about 30 seconds on each side, or until small brown spots start to appear.

Get Creative with Fillings

Once you have mastered the art of making tortillas, the possibilities for fillings are endless. From traditional options like carne asada and chicken tinga to more unique combinations like spicy shrimp and mango salsa, there's no limit to what you can create. Be sure to experiment and have fun with different flavors and ingredients. In conclusion, learning how to make authentic Mexican tortillas is a game-changer in the kitchen. Not only are they delicious, but they also add an element of authenticity to your Mexican dishes. With a few simple ingredients and some practice, you'll be able to whip up homemade tortillas that will impress your friends and family. So why not give it a try and elevate your cooking game with this delicious and versatile staple of Mexican cuisine.
17 mexican tortilla recipe Deliciousness awaits you!

Mexican Tortilla Pie

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 30 ounces pinto beans drained and rinsed
  • 1 cup salsa divided
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 15 ounces refried beans
  • 1/2 cup chopped tomatoes
  • 7 flour tortillas 8 inch
  • 5/8 cup sauce Mae’s humnut cheese
  • parsley Dried, to garnish, optional
  • enchilada sauce I used for top layer
  • 2 1/2 tablespoons hummus
  • 1 tablespoon nutritional yeast
  • 1 pinch turmeric
  • cheese
  • water to thin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 5 grams
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