16 Mexican Tamales Recipe In Spanish Get Cooking And Enjoy!
Published on: Mar 24, 2024
Tamales are a traditional Mexican dish that has been enjoyed for centuries. These delicious parcels of corn dough, filled with a variety of savory ingredients and steamed in banana leaves, are a staple in Mexican cuisine. In this article, we will explore the authentic Mexican tamales recipe in Spanish, providing you with all the necessary information to make your own delicious tamales at home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and transport you to the vibrant streets of Mexico. So, let's get started!
Main Ingredients: Green Pepper, Onion, Garlic, Kraft Zesty Italian
Looking for a unique and delicious way to cook your next Beer Can Chicken? Look no further than this Spanish Omelet recipe! Made with flavorful chorizo and hearty potatoes, this dish will have your taste buds singing.
To start, preheat your grill to medium heat. Place a whole chicken on a half-full beer can and set it on the grill. While the chicken cooks, prepare your Spanish Omelet by sautéing diced chorizo and potatoes in a hot skillet. Once the potatoes are tender and the chorizo is crispy, pour beaten eggs over the mixture and let it cook until set. Serve the omelet alongside your juicy Beer Can Chicken for a truly delicious meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
No Beer Can Chicken meal is complete without a side of Spanish Rice! This classic dish is a staple in Spanish and Mexican cuisine, and for good reason. It's easy to make, full of flavor, and pairs perfectly with your tender and juicy chicken.
To make this dish, start by sautéing onions, garlic, and bell peppers in a hot skillet. Then, add in rice and cook until slightly toasted. Pour in chicken broth, diced tomatoes, and Mexican seasoning blend and let it cook until the rice is fully cooked and fluffy. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
If you want to take your Spanish Rice to the next level, try making it with a homemade Mexican seasoning blend! This simple blend of spices, including cumin, chili powder, and oregano, adds a burst of flavor to any dish.
To make this seasoning blend, simply mix together equal parts of each spice and store in an airtight container. Then, use it to season your Spanish Rice and any other Mexican-inspired dishes. Trust us, you won't be disappointed.
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
Another delicious way to spice up your Spanish Rice is by adding some Mexican ingredients, like diced tomatoes and green chilies, to the mix. This Mexican Rice is the perfect side dish for your Beer Can Chicken and will have your taste buds dancing.
To make this dish, start by sautéing onions, garlic, and green chilies in a hot skillet. Then, add in rice and cook until slightly toasted. Pour in chicken broth, diced tomatoes, and Mexican seasoning blend and let it cook until the rice is fully cooked and fluffy. Serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
If you're looking for a unique way to cook your Beer Can Chicken, try making these Mexican Chorizo and Garlic Shrimp Burgers! These flavorful and juicy burgers are perfect for a summer BBQ and will be the talk of the party.
To make these burgers, mix together ground chorizo and ground beef and form into patties. Grill the patties until cooked through, then top with grilled garlic shrimp and your favorite toppings. Serve alongside your Beer Can Chicken for a meal that will impress anyone.
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Spanish Enchiladas
Main Ingredients: Tortilla, Tomatoes, Extra Virgin Olive Oil, Onion
Who says you can't have enchiladas with your Beer Can Chicken? These delicious Spanish Enchiladas are filled with tender chicken, smothered in a savory sauce, and topped with cheese for a mouthwatering meal.
To make these enchiladas, start by shredding your Beer Can Chicken and mixing it with a homemade enchilada sauce. Roll the mixture into corn tortillas and place in a baking dish. Top with more sauce and cheese, then bake until the cheese is melted and bubbly. Serve alongside your chicken for a meal that combines two delicious dishes.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
Looking for the perfect Spanish Rice recipe? Look no further than this Best-Ever Spanish Rice! This dish is full of flavor and is the perfect side dish for your Beer Can Chicken.
To make this rice, start by sautéing onions, garlic, and bell peppers in a hot skillet. Then, add in rice and cook until slightly toasted. Pour in chicken broth, diced tomatoes, and a few tablespoons of tomato paste and let it cook until the rice is fully cooked and fluffy. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
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Best Spanish Potato Omelette with Chorizo for Tortilla...
Main Ingredients: Olive Oil, Fresh Chorizo, Potatoes, Brown Onions, Eggs
If you're craving a hearty and satisfying meal, look no further than this Best Spanish Potato Omelette with Chorizo. Made with tender potatoes, flavorful chorizo, and fluffy eggs, this dish is the perfect accompaniment to your Beer Can Chicken.
To make this omelette, sauté diced potatoes and chorizo in a hot skillet until the potatoes are tender and the chorizo is crispy. Then, pour beaten eggs over the mixture and let it cook until set. Serve alongside your Beer Can Chicken for a meal that will leave you feeling satisfied and happy.
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Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
Similar to a frittata, a Spanish Tortilla is a delicious and easy dish to make alongside your Beer Can Chicken. This dish is made by layering potatoes, onions, and beaten eggs and cooking until set.
To make this dish, start by sautéing diced potatoes and onions in a hot skillet until the potatoes are tender. Then, pour beaten eggs over the mixture and let it cook until set. Slice into wedges and serve alongside your Beer Can Chicken for a flavorful and hearty meal.
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Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
Looking for a simple and delicious dessert to serve with your Beer Can Chicken? Look no further than this Unbelievably Easy Spanish Flan! This creamy and decadent dessert is the perfect way to end your meal.
To make this flan, start by making a caramel sauce by melting sugar in a saucepan until golden brown. Pour the sauce into a baking dish, then mix together eggs, condensed milk, and vanilla extract. Pour the mixture over the caramel and bake until set. Serve alongside your Beer Can Chicken for a sweet and satisfying end to your meal.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...
Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
For a unique and flavorful side dish to go with your Beer Can Chicken, try making this Nopalitos con Chorizo en Salsa de Chipotle. This dish combines tender cactus with spicy chorizo and a smoky chipotle sauce for a dish that will have you coming back for seconds.
To make this dish, sauté diced cactus and chorizo in a hot skillet until the cactus is tender and the chorizo is crispy. Then, add in a homemade chipotle sauce and let it cook until the flavors are combined. Serve alongside your Beer Can Chicken for a meal that will transport you to Mexico.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
If you're looking for a light and flavorful dish to serve with your Beer Can Chicken, try making this Spanish Style Tilapia. This dish is made with tender tilapia fillets, a savory tomato sauce, and olives for a burst of flavor.
To make this dish, start by sautéing onions, garlic, and bell peppers in a hot skillet. Then, add in diced tomatoes and let it cook until the sauce is thickened. Place tilapia fillets on top of the sauce and let them cook until fully cooked. Serve alongside your Beer Can Chicken for a meal that will satisfy all your cravings.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Add a little Mexican flair to your Beer Can Chicken meal by making these Delicious Mexican Tamales! These traditional Mexican dishes are made by wrapping a cornmeal dough around a flavorful filling, then steaming until cooked through.
To make these tamales, start by making a cornmeal dough and spreading it onto corn husks. Fill the dough with a mixture of shredded chicken, spices, and vegetables, then roll up the husks and steam until cooked. Serve alongside your Beer Can Chicken for a meal that will transport you to Mexico.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
Rice and beans are a classic combination in Spanish and Mexican cuisine, and for good reason. They are easy to make, full of flavor, and a perfect side dish for your Beer Can Chicken.
To make this dish, start by sautéing onions, garlic, and bell peppers in a hot skillet. Then, add in rice and cook until slightly toasted. Pour in chicken broth, diced tomatoes, and a can of black beans and let it cook until the rice is fully cooked and fluffy. Serve alongside your chicken for a meal that will satisfy all your cravings.
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Spanish Omelette
Main Ingredients: Potato, Eggs, Onion, Olive Oil, Tomatoes, Salt, Pepper
If you're looking for a simple and delicious way to cook your Beer Can Chicken, try making this Spanish Omelette. This dish is similar to a frittata and is made by layering potatoes, onions, and beaten eggs and cooking until set.
To make this omelette, start by sautéing diced potatoes and onions in a hot skillet until the potatoes are tender. Then, pour beaten eggs over the mixture and let it cook until set. Slice into wedges and serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Easy Sangria - Homemade Spanish Red Wine Sangria
Main Ingredients: Lemon, Lime, Orange, Rum, White Sugar, Dry Red Wine
No Beer Can Chicken meal is complete without a refreshing and fruity drink to go with it. This Easy Sangria is made with red wine, fruit juices, and fresh fruit for a drink that is perfect for a hot summer day.
To make this sangria, mix together red wine, orange juice, lemon juice, and a little bit of sugar. Add in sliced oranges, lemons, and apples, and let it chill for a few hours before serving. Enjoy alongside your Beer Can Chicken for a meal that will have you feeling refreshed and satisfied.
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Spanish Garlic Shrimp
Main Ingredients: Raw Shrimp, Kosher Salt, Cracked Black Pepper, Olive
For a simple and flavorful side dish to go with your Beer Can Chicken, try making these Spanish Garlic Shrimp. These shrimp are cooked in a tangy and garlicky sauce for a dish that is full of flavor.
To make this dish, start by sautéing garlic in a hot skillet until fragrant. Then, add in peeled and deveined shrimp and cook until they turn pink. Pour in a mixture of lemon juice, white wine, and butter, and let the sauce thicken. Serve alongside your Beer Can Chicken for a meal that will have your taste buds dancing.
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Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
If you're short on time but still want a delicious side dish to go with your Beer Can Chicken, try making this Simple Spanish Rice. This dish is made with just a few ingredients and is ready in under 30 minutes.
To make this rice, start by sautéing onions, garlic, and bell peppers in a hot skillet. Then, add in rice and cook until slightly toasted. Pour in chicken broth and diced tomatoes and let it cook until the rice is fully cooked and fluffy. Serve alongside your Beer Can Chicken for a meal that is both easy and delicious.
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Spanish Chicken with Chorizo and Potatoes
Main Ingredients: Olive Oil, Chicken Thighs, Chorizo Sausages, Baby
For a hearty and flavorful main dish to go with your Beer Can Chicken, try making this Spanish Chicken with Chorizo and Potatoes. This dish is made by roasting chicken, chorizo, and potatoes in a delicious blend of spices.
To make this dish, rub chicken with a mixture of olive oil, garlic, and spices, then place on a baking sheet with sliced chorizo and diced potatoes. Roast in the oven until the chicken is fully cooked and the potatoes are tender. Serve alongside your Beer Can Chicken for a meal that will satisfy all your cravings.
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Spanish Flan
Main Ingredients: Granulated White Sugar, Large Eggs, Full Fat Milk
No Spanish meal is complete without a sweet and creamy flan for dessert. This Spanish Flan is made with just a few ingredients and is the perfect way to end your Beer Can Chicken meal.
To make this flan, start by making a caramel sauce by melting sugar in a saucepan until golden brown. Pour the sauce into a baking dish, then mix together eggs, evaporated milk, and vanilla extract. Pour the mixture over the caramel and bake until set. Serve alongside your Beer Can Chicken for a sweet and satisfying end to your meal.
Ingredients
Corn husks
The first step in making authentic Mexican tamales is to prepare the corn husks. These can be found in most grocery stores or Mexican markets. Soak them in warm water for at least an hour to soften them and make them pliable for wrapping the tamales.
Masa dough
The base of the tamale is made from masa dough, which is a corn-based dough that can also be found in grocery stores or Mexican markets. To make the dough, mix the masa with warm water, salt, and lard until it reaches a soft and spreadable consistency.
Filling
The filling for tamales can vary, but some popular options include chicken, pork, beef, or vegetables. The meat should be cooked and shredded before being mixed with a flavorful sauce, such as mole or green chili sauce. The filling should then be spread on top of the masa dough.
Spices
To add extra flavor to your tamales, you can also add spices such as cumin, chili powder, and garlic powder to the masa dough before spreading it on the corn husks.
Assembly
To assemble the tamales, place a corn husk on a flat surface and spread a thin layer of the masa dough on it. Add a spoonful of the filling in the center and wrap the husk tightly around the filling. Fold the bottom of the husk up and secure it with a strip of husk or kitchen twine. Repeat this process until all the filling and dough are used up.
Cooking
Traditionally, tamales are steamed in a large pot or steamer for about an hour. To check if they are ready, unwrap one tamale and see if the dough pulls away easily from the husk. Once cooked, let the tamales cool for a few minutes before serving.
Final Thoughts
Making tamales may seem like a daunting task, but with a little patience and practice, you can master this traditional Mexican dish. The key is to take your time and enjoy the process. With this Mexican tamales recipe in Spanish, you can bring a taste of Mexico into your own home and impress your friends and family with your cooking skills. ¡Buen provecho!
