20 Chinese Steamed Mushroom Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tasted the delicious and nutritious Chinese steamed mushrooms at some point. This dish is a staple in Chinese households and is known for its simple yet flavorful taste. Not only is it a popular dish among vegetarians, but it's also a go-to option for those looking for a light and healthy meal. In this article, we'll guide you through a professional and well-organized introduction to the Chinese steamed mushroom recipe. Get ready to impress your family and friends with this delightful dish!
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Start off your culinary journey with this delicious and healthy Chinese steamed fish recipe. Marinated in soy sauce, ginger, and garlic, this dish is bursting with flavor. The steaming method ensures that the fish stays tender and juicy, making it a perfect option for a light and satisfying meal.
For a unique twist on the classic Chinese steamed cake, try this carrot cake recipe. Made from rice flour and grated carrots, this dish is a popular dim sum option that is surprisingly easy to make at home. Serve it with a savory dipping sauce for a tasty snack or appetizer.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
No list of Chinese recipes is complete without dumplings! These steamed Chinese dumplings are filled with a flavorful mixture of ground pork, shrimp, and vegetables. Serve them with a dipping sauce and enjoy them as a tasty appetizer or main dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a perfect example of the simplicity and deliciousness of Chinese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese rice wine, and then steamed to perfection. The addition of Chinese sausage adds a unique sweetness to the dish.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Looking for a healthy and tasty way to enjoy chicken? Look no further than these Chinese steamed chicken balls. Made from ground chicken, shiitake mushrooms, and water chestnuts, these flavorful balls are steamed to perfection and then served with a savory sauce.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These Chinese steamed rice parcels are a must-try for anyone looking to expand their culinary horizons. The parcels are filled with a savory mixture of ground pork, mushrooms, and water chestnuts and then steamed until the rice is tender. Serve them with a sweet and tangy dipping sauce for a delicious and unique meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This simple and flavorful dish is a staple in many Chinese households. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine, and then steamed with Chinese sausage and mushrooms. The result is a tender and flavorful chicken dish that is perfect for any occasion.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious and festive shrimp and mushroom dumplings. The filling is made with a combination of shrimp, mushrooms, and seasonings, and then wrapped in a delicate dough. Serve them with a dipping sauce and enjoy them as a tasty appetizer or main dish.
For a quick and easy Chinese-inspired meal, try this chicken stir fry recipe. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese rice wine, and then stir-fried with vegetables and served over rice. This dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a show-stopping dish that is surprisingly easy to make, try this Chinese steamed whole fish recipe. The fish is steamed with a flavorful mixture of preserved radish, garlic, and soy sauce, giving it a unique and delicious flavor. Serve it with rice and vegetables for a complete meal.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
This traditional Chinese dish is a delicious and satisfying option for any meal. Rice is steamed with a variety of savory ingredients, including chicken, Chinese sausage, and dried shrimp, and then wrapped in lotus leaves for a unique and flavorful presentation.
These soft and fluffy steamed buns are a popular snack in China and can be filled with a variety of savory or sweet fillings. This recipe uses a flavorful pork filling, but feel free to experiment with your favorite ingredients. These buns are perfect for a quick and tasty meal or snack.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
This classic Chinese dish is a must-try for anyone looking to expand their culinary skills. The chicken is marinated in a flavorful mixture of black bean sauce, soy sauce, and Chinese rice wine, and then steamed to perfection. Serve it with rice and vegetables for a complete and delicious meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and are perfect for any occasion. Serve them with a dipping sauce for a delicious and satisfying meal.
For a unique and delicious vegetarian option, try this Chinese vegetarian duck recipe. Made from tofu skin, mushrooms, and other flavorful ingredients, this dish is a great alternative to traditional duck dishes. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
This versatile dish can be served as a main course or side dish and is a popular item at dim sum restaurants. The sticky rice is steamed with a variety of savory ingredients, including pork, chicken, and Chinese sausage, and then wrapped in lotus leaves for a unique and delicious presentation. Try both versions and see which one you like best!
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a tasty vegetarian option, these tofu siu mai dumplings are a must-try. Made with a flavorful mixture of tofu, mushrooms, and other seasonings, these dumplings are steamed to perfection and served with a dipping sauce. They are a great option for a light and healthy meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This traditional Chinese dish is a favorite in many households and is perfect for a family dinner. The combination of minced pork, mushrooms, and salted duck egg creates a unique and delicious flavor that is sure to please everyone at the table. Serve it with rice for a complete meal.
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Vegan BBQ Pork Buns / Char Siu Bao (Steamed) - US
Main Ingredients: Garlic, Brown Sugar, Light Soy Sauce, Shaoxing Wine
For a tasty and unique vegan option, try these BBQ pork buns made with seitan. The seitan is marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings, and then steamed in a fluffy bun. Serve them as a snack or appetizer, or enjoy them as a main dish with rice and vegetables.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This hearty and flavorful dish is a popular option for breakfast or as a side dish at dim sum restaurants. Glutinous rice is steamed with a variety of savory ingredients, including dried shrimp, Chinese sausage, and mushrooms, creating a delicious and satisfying meal. Serve it with a dipping sauce for a complete experience.
Ingredients
What you'll need:
To make this authentic Chinese dish, you'll need the following ingredients:
1 pound of fresh shiitake mushrooms
3 cloves of garlic
1 inch of ginger
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1 teaspoon of cornstarch
1 tablespoon of rice wine
1 tablespoon of oyster sauce
1 tablespoon of vegetable oil
Green onions for garnish
Preparation
Step-by-step instructions:
Clean the mushrooms and remove any stems if necessary. Slice the mushrooms into thin pieces and set aside.
Mince the garlic and grate the ginger into small pieces.
In a small bowl, mix together the soy sauce, sesame oil, sugar, cornstarch, rice wine, and oyster sauce.
Heat a wok or large pan over medium heat and add the vegetable oil.
Add the garlic and ginger and sauté for a minute until fragrant.
Add the mushrooms and stir-fry for 2-3 minutes until they are slightly softened.
Pour the sauce mixture over the mushrooms and stir until the mushrooms are evenly coated.
Cover the wok or pan and let the mushrooms steam for 3-4 minutes.
Remove the lid and stir the mushrooms, making sure they are cooked and tender.
Transfer the mushrooms to a plate and garnish with chopped green onions.
Serving
Enjoy your Chinese steamed mushrooms!
This dish is best served with steamed rice and your favorite Chinese main course. You can also add some chili oil or soy sauce for an extra kick of flavor. Not only is it a delicious side dish, but it's also packed with nutrients such as protein, fiber, and vitamins. Impress your guests with this simple yet mouth-watering Chinese steamed mushroom recipe today!
