17 Mexican Street Corn Recipe In Oven Discover Culinary Perfection!
Published on: Mar 9, 2024
If you're craving the delicious flavors of Mexican street corn but don't have access to a grill, don't worry! This simple mexican street corn recipe in oven will give you all the same mouth-watering taste without having to leave the comfort of your kitchen. With just a few simple ingredients and an oven, you can enjoy this classic street food dish any time of the year. Here's how to make it.
One of the most popular ways to enjoy Beer Can Chicken is by adding a Mexican twist. This recipe combines the smoky flavors of the grill with the zesty and tangy flavors of Mexican street corn. The result is a mouthwatering dish that will have your taste buds dancing.
If you're looking for a quick and easy way to make Beer Can Chicken, look no further than this recipe. Simply grill your chicken over a hot fire and top it off with a generous serving of grilled Mexican street corn. The charred kernels and creamy cotija cheese make the perfect accompaniment to the juicy chicken.
If you're hosting a party and want to impress your guests, this Mexican street corn dip is the way to go. It's creamy, tangy, and packed with bold flavors that will have everyone coming back for more. Plus, it's the perfect dip for dunking your Beer Can Chicken in.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as Mexican street corn, is a popular street food in Mexico that's made by grilling corn on the cob and topping it off with a variety of savory and tangy toppings. This recipe takes that concept and applies it to Beer Can Chicken, resulting in a dish that's bursting with flavor.
This refreshing and colorful salad is the perfect side dish for your Beer Can Chicken. It's made with grilled corn, avocado, tomatoes, red onions, and cilantro, and is dressed in a simple yet flavorful lime dressing. It's the perfect way to add some freshness and crunch to your meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're in the mood for something warm and comforting, this crockpot Mexican street corn and chicken chowder is the way to go. It's packed with tender chicken, sweet corn, creamy potatoes, and a blend of spices that will warm you up from the inside out.
This traditional Mexican street corn recipe is a must-try for any Beer Can Chicken lover. It's made by grilling corn on the cob and topping it off with a creamy and tangy sauce made with mayonnaise, lime juice, and cotija cheese. It's the perfect side dish to pair with your chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a lighter and fresher take on Mexican street corn, try this delicious salsa recipe. It's made with grilled corn, tomatoes, red onions, cilantro, and a zesty lime dressing. It's the perfect salsa to serve with your Beer Can Chicken or to enjoy as a snack on its own.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. Simply roast the corn on a baking sheet with some olive oil, salt, and pepper, and top it off with a generous sprinkle of cotija cheese and cilantro. It's a simple and delicious way to enjoy this classic dish.
This recipe puts a unique spin on traditional Mexican street corn by adding some heat with the addition of jalapeno peppers. The result is a dish that's sweet, spicy, and packed with flavor. It's the perfect accompaniment to your Beer Can Chicken.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a plant-based diet, you can still enjoy the flavors of Mexican street corn with this vegan recipe. It's made with grilled corn, a creamy cashew sauce, and a sprinkle of chili powder and cilantro. It's a great option for vegans or anyone looking for a lighter alternative to traditional street corn.
This hearty and flavorful soup is perfect for those chilly nights when you're craving something warm and comforting. It's made with sweet corn, tender chicken, and a blend of spices that will warm you up from the inside out. Serve it with some crusty bread for the ultimate meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This creamy and zesty dip is a must-try for any Beer Can Chicken lover. It's made with grilled corn, cotija cheese, mayonnaise, and a blend of spices that perfectly complement the flavors of the chicken. Serve it with some tortilla chips for the ultimate party appetizer.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you're looking for a fun and unique way to enjoy Beer Can Chicken, try these Mexican street corn tacos. They're made with juicy and flavorful Cajun chicken, grilled corn, and a tangy lime crema. It's a delicious and satisfying meal that's perfect for any night of the week.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular Tex-Mex chain that's known for their delicious and unique tacos. This recipe is a copycat of their popular Mexican street corn taco, which features grilled corn, cotija cheese, and a creamy poblano sauce. It's a must-try for any Taco Tuesday.
For a heartier side dish to pair with your Beer Can Chicken, try this Mexican street corn salad with avocado. It's made with grilled corn, avocado, black beans, red onions, and a tangy lime dressing. It's a delicious and filling salad that's perfect for any summer barbecue.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This unique take on Mexican street corn adds a layer of flavor and texture with the addition of crushed chips. The combination of creamy, spicy, and crunchy makes this dish a standout. It's the perfect side dish to serve with your Beer Can Chicken.
Ingredients:
6 ears of corn
Look for fresh, ripe corn with bright green husks and plump kernels.
1/4 cup mayonnaise
Mayonnaise is a key ingredient in this recipe, so don't skimp on quality.
1/4 cup sour cream
This adds a tangy and creamy element to the dish.
1/4 cup crumbled cotija cheese
This cotija cheese is a salty and crumbly Mexican cheese that adds a unique and delicious flavor to the corn.
1/4 cup chopped fresh cilantro
This herb adds a fresh and bright flavor to the dish.
1/4 teaspoon chili powder
A touch of chili powder adds a little bit of heat and depth to the dish.
1 lime
Freshly squeezed lime juice adds a zesty finish to the corn.
Instructions:
Preheat your oven to 400 degrees F.
Remove the husks and silks from the corn, but leave the stem intact for easy handling.
In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
Spread the mayo mixture evenly over each ear of corn, making sure to cover all sides.
Place the corn on a baking sheet and bake for 20-25 minutes, until the corn is tender and slightly charred.
Remove the corn from the oven and sprinkle with the cotija cheese and cilantro.
Squeeze the lime juice over the corn and serve hot.
This mexican street corn recipe in oven is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal. It's easy to make and packed with flavor, making it a crowd-pleaser for any occasion. Give it a try and see for yourself why Mexican street corn is a beloved street food favorite.
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