18 Chinese Style Mango Cake Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Mango cakes have been a popular dessert in Chinese cuisine for centuries, and for good reason. The sweet and tangy flavors of ripe mangoes are the perfect complement to a light and fluffy cake. If you're looking to try your hand at making this delectable treat, look no further. We have a tried and tested Chinese-style mango cake recipe that will have your taste buds dancing with delight. So, let's get started!
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Looking for a quick and easy way to spice up your chicken dinner? Look no further! Our mango chicken with Chinese noodles recipe is bursting with flavor and takes just minutes to make. Tender chicken, fresh mango, and savory Chinese noodles come together to create a delicious and satisfying meal that the whole family will love.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
If you're looking for a healthy and refreshing side dish to pair with your beer can chicken, try our Chinese-style green vegetable salad. Crisp and crunchy vegetables, tossed in a tangy dressing, make for a delicious and nutritious addition to any meal. Plus, it's a great way to sneak in some extra greens!
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
For a flavorful and colorful twist on a classic stir-fry, try our mango chicken stir-fry with snap peas. Tender chunks of chicken, snap peas, and juicy mango come together in a sweet and savory sauce that will have your taste buds singing. This dish is perfect for a busy weeknight dinner and can be on the table in no time.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're in the mood for something a little spicy, our mango orange pork with cashews is the perfect recipe for you. This dish combines tender pork, tangy orange, and spicy Sriracha for a flavor explosion in every bite. The addition of cashews adds a satisfying crunch and makes this dish a well-rounded, satisfying meal.
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Mango Cake
Main Ingredients: Mango, Eggs, Sugar, All Purpose Flour, Caramel
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2 Ingredient Mango Cake
Main Ingredients: Cake, Vanilla Cake Mix, Kombucha, Coconut Oil, Vegan
Yes, you read that right - only 2 ingredients! Our 2 ingredient mango cake is not only delicious, but it's also incredibly simple to make. All you need is a box of angel food cake mix and a can of mango puree. Mix them together, bake, and voila - a delicious and moist cake that will impress your guests.
If chicken isn't your thing, our Chinese beef and broccoli dish is a great alternative. Tender strips of beef, crisp broccoli, and a savory sauce make for a delicious and hearty meal. Plus, it's a great way to sneak in some extra veggies into your diet.
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Opera Mango Cake
Main Ingredients: Egg Whites, Sugar, Almonds, Powdered Sugar, Eggs
No beer can chicken dinner is complete without a side of Chinese fried rice. Our recipe is packed with flavor and can be customized to your liking by adding your favorite proteins and veggies. It's also a great way to use up any leftover rice you may have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a lighter and healthier option, our Chinese chicken and broccoli dish is a great choice. Lean chicken, crisp broccoli, and a savory sauce come together to create a delicious and nutritious meal that won't leave you feeling guilty.
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
For our vegan and egg-free friends, we have a delicious mango cake recipe just for you. Made with simple, plant-based ingredients, this cake is just as moist and delicious as the traditional version but without any animal products. Give it a try and see for yourself!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Vegan Mango Cake | Egg Free Mango Cake
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
Another delicious and vegan-friendly mango cake recipe, this egg-free version is perfect for those with allergies or dietary restrictions. Made with simple, wholesome ingredients, this cake is a guilt-free treat that everyone can enjoy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
Need a healthy and refreshing way to start your day? Our morning detox smoothie is just what you need. Packed with fruits, veggies, and healthy ingredients, this smoothie will give you the energy boost you need to conquer your day. Plus, it's a delicious and convenient way to get in some extra nutrients.
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Mango Cake
Main Ingredients: Mango, Sugar, Lime Juice, Salt, Yolks, Unsalted Butter
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
For a refreshing and creamy drink to pair with your beer can chicken, try our mango lassi recipe. This traditional Indian drink is made with yogurt, mango, and a touch of cardamom for a unique and delicious flavor. It's a great way to cool down and satisfy your sweet tooth after a spicy meal.
Preparing the Cake Batter
To begin, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Add in 4 beaten eggs, one at a time, mixing well after each addition. Next, sift in 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt into the butter and sugar mixture. Mix until just combined, being careful not to overmix the batter.
Adding the Mango Puree
Now comes the star ingredient - the mango puree. In a separate bowl, peel and dice 2 ripe mangoes and blend them until smooth. Add 1/4 cup of the puree to the cake batter and mix until fully incorporated. Save the remaining puree for later. Fold in 1/2 cup of chopped mango pieces into the batter for an extra burst of mango flavor.
Baking and Assembling the Cake
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Once the cake is done, let it cool completely before removing it from the pan. Cut the cake in half horizontally and spread the remaining mango puree on the bottom layer. Top with the whipped cream and place the other half of the cake on top. Garnish with more chopped mangoes and serve chilled.
Final Thoughts
This Chinese-style mango cake is a perfect balance of sweet and tangy flavors and will surely impress your friends and family. Plus, it's a great way to use up ripe mangoes and add a unique twist to a classic dessert. So, next time you're in the mood for something sweet, give this recipe a try and indulge in the deliciousness of Chinese-style mango cake.
