17+ Easter Greek Lamb Recipe Ignite Your Passion For Cooking!

Published on: Mar 7, 2024

When it comes to celebrating Easter with a delicious meal, nothing beats a succulent Greek lamb dish. This traditional recipe has been passed down for generations and is a staple in Greek households during this holiday. Not only is it a flavorful and hearty main course, but it also holds a special significance in Greek culture. In this article, we will take a closer look at the history of this dish and provide you with a step-by-step guide on how to make the perfect Easter Greek lamb recipe.

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1 of 20

Greek Lamb Kabobs

Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
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Marinated in a blend of garlic, lemon, and oregano, these Greek lamb kabobs are a flavorful and juicy addition to any summer BBQ. The combination of tender lamb, colorful vegetables, and tangy tzatziki sauce will have your taste buds dancing with delight.
2 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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For a more traditional take on Greek lamb kabobs, try these souvlaki kebabs. The marinade of olive oil, lemon juice, and herbs infuses the lamb with a delicious Mediterranean flavor. Serve with a side of warm pita bread and you have yourself a perfect summer meal.
3 of 20

Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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This one-pan dish is perfect for a busy weeknight or lazy Sunday dinner. The combination of succulent lamb, crispy potatoes, and a tangy lemon marinade makes for a satisfying and easy meal that the whole family will love. Serve with a simple Greek salad for a complete meal.
4 of 20

Epic Greek Lamb Stew

Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Cook up an EPIC Greek lamb stew for family dinner - bursting with ...
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For those cooler nights when you're craving something hearty and comforting, this epic Greek lamb stew is the answer. Slowly simmered with tomatoes, onions, and a variety of herbs and spices, this stew is bursting with rich and robust flavors. Serve over rice or with a crusty loaf of bread for a truly satisfying meal.
Main Ingredients: Lamb, Oregano, Rosemary, Red Onion, Feta Cheese, Salt
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Take your burger game to the next level with these Greek lamb burgers. Infused with garlic, parsley, and feta cheese, these burgers are packed with flavor. Top with a dollop of tzatziki sauce and enjoy the perfect combination of juicy lamb and tangy yogurt.
6 of 20

Leftover Greek Lamb Moussaka

Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
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If you happen to have any leftover lamb from your previous Greek-inspired meals, transform it into a delicious moussaka. Layers of eggplant, lamb, and creamy béchamel sauce make for a rich and satisfying dish that will have you coming back for seconds.
7 of 20

Grilled Greek Lamb Quesadillas (Gluten Free)

Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
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Who says quesadillas have to be made with tortillas? These gluten-free Greek lamb quesadillas use pita bread as the base, filled with flavorful lamb, feta cheese, and a variety of herbs and spices. Serve with a side of tzatziki sauce for dipping.
8 of 20

Youvetsi | Greek Lamb Stew With Orzo

Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
Easy Homemade Youvetsi (Greek Lamb Stew with Orzo) l The Mediterranean Dish
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Orzo, a small rice-shaped pasta, is the star of this Greek lamb stew. Slowly simmered with tender lamb, tomatoes, and a variety of herbs and spices, this dish is a comforting and satisfying meal that will transport you straight to Greece.
9 of 20

Greek Lamb Souvlaki Plates with Avocado Tzatziki.

Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
Greek-Lamb-Souvlaki-Plates-with-Avocado-Tzatziki-1- The GAIA Health Blog
Pin on recipes
Greek Lamb Souvlaki Plates with Avocado Tzatziki. - Half Baked Harvest
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Swap out traditional tzatziki sauce for a creamy and flavorful avocado version in this tasty lamb souvlaki dish. Served with warm pita bread and a side of Greek salad, this meal is perfect for a casual dinner with friends or a lazy summer evening.
10 of 20

Greek Lamb Burgers with Eggplant and Lemon “Aioli”

Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
These Greek lamb burgers are grilled to perfection. They're juicy and ...
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These Greek Lamb Burgers are grilled to perfection. They're juicy and ...
Greek Lamb Burgers with Cucumber and Yoghurt • The Cook Report
Elevate your burger game with these Greek-inspired lamb burgers topped with grilled eggplant and a lemon aioli. The combination of juicy lamb and tangy lemon is a match made in heaven.
11 of 20

Traditional Magiritsa (Greek Easter soup)

Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
Magiritsa | The Greek Easter Traditional Soup - | Greek easter, Soup, Greek
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This traditional Greek Easter soup is a must-try for all lamb lovers. Made with lamb offal, vegetables, and a variety of herbs and spices, this soup is a hearty and flavorful way to celebrate the holiday. Serve with a side of warm crusty bread for dipping.
12 of 20

Slow Cooker Greek Lamb Shanks

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed ...
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Let your slow cooker do all the work with these tender and flavorful Greek lamb shanks. Slowly cooked with a variety of herbs and spices, these shanks are fall-off-the-bone delicious and perfect for a cozy night in.
13 of 20

Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Traditional Greek Lamb Gyros + Tzatziki Sauce | Gringalicious | Lamb ...
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For a quick and easy meal that still packs a punch of flavor, try these Greek-style lamb gyros. Served in warm pita bread and topped with a generous amount of creamy tzatziki sauce, these gyros are perfect for a busy weeknight dinner.
14 of 20

Greek Lamb Chops with Tzatziki Sauce

Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
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If you're looking to impress your dinner guests, these Greek lamb chops are sure to do the trick. Marinated in garlic, lemon, and oregano, these chops are bursting with flavor and perfect for a special occasion.
15 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Traditional Greek Moussaka | my baking saga
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This classic Greek dish is a must-try for all lamb lovers. Layers of eggplant, lamb, and creamy béchamel sauce make for a rich and satisfying meal that will transport you straight to the Mediterranean.
16 of 20

Greek Lamb Breast

Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
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If you're looking for a more budget-friendly cut of lamb, try this Greek lamb breast recipe. Slowly cooked with a variety of herbs and spices, this dish is full of flavor and perfect for a cozy night in.
17 of 20

Six-ingredient Greek lamb meatloaf

Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
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For a simple and tasty meal that won't break the bank, give this six-ingredient Greek lamb meatloaf a try. Packed with flavor from garlic, oregano, and feta cheese, this meatloaf is a delicious twist on a classic comfort food.
18 of 20

Greek Souvlaki Marinade for Grilled Lamb, Chicken or...

Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
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This versatile marinade is perfect for any type of meat, but we highly recommend trying it with lamb. With a blend of lemon, garlic, and herbs, this marinade will infuse your meat with delicious Greek flavors and make for a perfect summer BBQ dish.
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Looking for a twist on traditional burgers? Try these Greek lamb burgers loaded with feta cheese, parsley, and a variety of spices. Serve with a side of crispy sweet potato fries for the ultimate meal.
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These Greek-style meatballs are a delicious and easy addition to any weeknight meal. Made with a blend of lamb and beef, these meatballs are full of flavor and best served with a side of creamy tzatziki sauce.

The Significance of Greek Lamb for Easter

The Religious Symbolism

In the Greek Orthodox Church, Easter is considered the most important holiday of the year, and lamb plays a significant role in the celebrations. In the Bible, Jesus is often referred to as the "Lamb of God," and his sacrifice is commemorated during the Easter season. Therefore, lamb is seen as a symbol of sacrifice, redemption, and resurrection.

The Culinary Tradition

Aside from its religious symbolism, lamb also holds a special place in Greek cuisine. With its rich and flavorful taste, it has become a staple in many traditional dishes, especially during Easter. In Greek culture, lamb is seen as a symbol of abundance, and its consumption during this holiday is believed to bring good luck and prosperity to the household.

The Preparation Process

The preparation and cooking process of Greek lamb for Easter is considered a ritual in itself. The lamb is typically seasoned with a variety of herbs and spices, including oregano, garlic, and lemon, and is slow-roasted to perfection. This slow cooking method ensures that the meat is tender and falls off the bone, making it the perfect centerpiece for a holiday feast.

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Making the Perfect Easter Greek Lamb Recipe

Ingredients:

  • 1 whole lamb, approximately 10-12 pounds
  • 1 cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 6 cloves of garlic, minced
  • 2 tablespoons dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  3. Rub this mixture all over the lamb, making sure to get it in between the cuts and into the cavity.
  4. Place the lamb on a roasting pan and cover with foil.
  5. Bake for 3 hours, basting every 30 minutes with the pan juices.
  6. Remove the foil and continue to bake for an additional 1-2 hours, or until the lamb is tender and golden brown.
  7. Let the lamb rest for 15-20 minutes before carving and serving.


With this simple and delicious recipe, you can create a mouthwatering Greek lamb dish that is sure to impress your family and friends this Easter. So why not add a touch of Greek tradition to your holiday celebration and enjoy a taste of Greece with this flavorful and symbolic dish.

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17+ easter greek lamb recipe Ignite your passion for cooking!

Greek Lamb Souvlaki Kebabs

yield: 4 total time: 55 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 cloves garlic crushed
  • 1 teaspoon table salt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried oregano
  • 1 pinch cinnamon
  • 1 pinch ground black pepper
  • 1 lemon
  • 1 1/8 pounds lamb lean, cut into bite sized chunks
  • 2 tablespoons vegetable oil

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 90 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 660 milligrams
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