Mexican slaw is a crowd-pleasing side dish that adds a burst of flavor and color to any meal. This versatile dish can be served as a topping for tacos, a side for grilled meats, or even as a refreshing salad on its own. Not only is it delicious, but it's also incredibly easy to make. With just a handful of ingredients, you can whip up a flavorful and vibrant Mexican slaw in no time. Keep reading to learn how to make this mouth-watering dish that will have your taste buds dancing with every bite.
Add some south-of-the-border flavor to your classic coleslaw with these delicious Mexican-inspired recipes. These 17 beer can chicken recipes will take your taste buds on a journey to Mexico and back, all while delivering tender and juicy chicken that is perfect for any occasion.
This easy Mexican coleslaw recipe is perfect for those busy weeknights when you want a quick and flavorful side dish to accompany your beer can chicken. With just a few ingredients and 5 minutes of prep time, you'll have a crunchy and refreshing coleslaw that pairs perfectly with any Mexican-inspired dish.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you prefer a heartier coleslaw, this chunky Mexican coleslaw recipe is for you. Packed with crunchy veggies like bell peppers, corn, and black beans, this coleslaw is a meal in itself. It's also a great way to use up any leftover beer can chicken you may have from a previous meal.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time? This Mexican coleslaw recipe can be whipped up in just 5 minutes! With a creamy dressing made from avocado, lime juice, and cilantro, this coleslaw is a healthy and flavorful addition to any meal.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Mid-week meals just got a whole lot tastier with this Mexican coleslaw recipe. Packed with jicama, mango, and radishes, this coleslaw adds a burst of flavor and nutrition to your beer can chicken dinner. It's also great for snacking on throughout the week.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
For those following a Paleo or Whole30 diet, this Chipotle Mexican coleslaw recipe is a must-try. Made with avocado oil, chipotle peppers, and apple cider vinegar, this coleslaw is full of bold and smoky flavors that pair perfectly with the smokiness of beer can chicken.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
This Mexican coleslaw recipe takes creamy to a whole new level with its rich and indulgent avocado dressing. Made with avocado, greek yogurt, and lime juice, this dressing adds a burst of flavor and nutrition to the classic coleslaw dish.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Looking for a lighter coleslaw option? This Mexican coleslaw salad is a perfect choice. Made with cabbage, carrots, and red onion, this salad is tossed in a zesty dressing made from olive oil, lime juice, and honey. It's a refreshing and healthy side dish that pairs perfectly with beer can chicken.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your beer can chicken to the next level with these Carne Asada sliders topped with a spicy Mexican coleslaw. This recipe combines the bold flavors of lime, garlic, and cumin to create a mouth-watering marinade for the chicken. Top it off with a tangy and spicy coleslaw for a crowd-pleasing dish.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
If you're a fan of pulled pork, you'll love this slow-cooked version topped with a Mexican coleslaw. The tender and flavorful pork is a perfect match for the crunchy and zesty coleslaw, making for a delicious and easy meal that is sure to impress.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Tacos are always a crowd favorite, and these slow cooker pork tacos are no exception. Tender and juicy pork is topped with a tangy and refreshing Mexican coleslaw for a perfect balance of flavors and textures. Serve these up at your next taco night for a meal that will have everyone asking for seconds.
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Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
This simple Mexican coleslaw recipe is a great side dish to make when you're short on time but still want a flavorful and healthy addition to your beer can chicken dinner. With just a few ingredients, you can have a crunchy and zesty coleslaw that pairs perfectly with any Mexican-inspired dish.
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Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
Give your coleslaw a smoky twist with this smoky Mexican coleslaw recipe. The addition of paprika, chipotle powder, and cumin to the dressing adds a depth of flavor that complements the smokiness of beer can chicken. It's a delicious and unique take on a classic side dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Take your beer can chicken to the next level by serving it alongside these Mexican black bean and cheese stuffed peppers. These peppers are filled with a flavorful mixture of black beans, cilantro, and cheese, and topped with a zesty and tangy coleslaw for a complete and satisfying meal.
This easy Mexican chicken and rice casserole is the perfect way to use up any leftover beer can chicken you may have. The chicken is combined with rice, black beans, and enchilada sauce for a hearty and flavorful dish. Top it off with a crunchy and refreshing coleslaw for a well-rounded meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian option, this easy Mexican corn and rice casserole is a great choice. Made with corn, rice, and spices, this casserole is packed with flavor and topped with a crunchy and refreshing coleslaw for a complete and satisfying meal.
For a twist on traditional coleslaw, try this Mexican picadillo recipe. This dish combines ground beef, tomatoes, and spices for a hearty and flavorful meal. Serve it alongside a zesty coleslaw for a burst of freshness and crunch.
Ingredients:
1 head of green cabbage
1 red bell pepper
1 jalapeno
1 small red onion
1/4 cup cilantro
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions:
To start, finely shred the cabbage and place it in a large bowl. Next, dice the red bell pepper, jalapeno, and red onion and add it to the bowl with the cabbage. For a milder slaw, remove the seeds and ribs from the jalapeno before dicing.
In a small bowl, whisk together the lime juice, olive oil, honey, cumin, and chili powder. Pour the dressing over the cabbage mixture and toss to combine. Add salt and pepper to taste.
Finally, chop the cilantro and sprinkle it over the slaw. Toss to evenly distribute the cilantro throughout the dish.
This Mexican slaw can be served immediately, but for the best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This slaw can also be made ahead of time and stored in the refrigerator for up to 3 days.
The combination of tangy lime juice, savory spices, and crunchy vegetables makes this Mexican slaw a hit at any gathering. Plus, it's a healthy and refreshing alternative to traditional coleslaw. So next time you're looking for a delicious and easy side dish, give this Mexican slaw recipe a try. Your taste buds will thank you!
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