Mexican rice, also known as "arroz rojo" (red rice) is a delicious and versatile dish that can be found in many traditional Mexican households. It is a staple side dish that pairs well with a variety of main dishes, from chicken to beef to seafood. While there are many variations of this dish, one ingredient that is essential to making authentic Mexican rice is caldo de tomate, or tomato broth. In this article, we will share a professional and well-organized recipe for Mexican rice using caldo de tomate and tomato paste, which will elevate the flavor of this classic dish.
This classic recipe for Mexican rice is a staple in many households. Made with long-grain white rice, tomatoes, onions, and spices such as cumin and chili powder, it's a flavorful and easy side dish that pairs well with any Mexican-inspired meal.
If you're short on time but still want a delicious homemade Mexican rice, this easy recipe is for you. Using instant rice and a few simple ingredients, you can have a flavorful and satisfying side dish ready in just minutes.
Take your Mexican rice to the next level with this tasty casserole recipe. Packed with ground beef, black beans, and plenty of cheese, this dish is a hearty and filling meal that the whole family will love.
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Main Ingredients: Rice, Canned Black Beans, Sweet Corn Kernels, Onion
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Best Mexican Rice Ever
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Long Grain
If you're looking for the best Mexican rice recipe ever, look no further. This recipe takes the classic dish to a whole new level, with the addition of corn, green chilies, and plenty of spices for a burst of flavor in every bite.
This hearty soup is the perfect way to warm up on a cold day. Made with Mexican rice, black beans, and plenty of vegetables and spices, it's a filling and delicious meal that's sure to satisfy.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish rice is a popular variation of Mexican rice that adds an extra layer of flavor with the addition of diced tomatoes. This recipe also includes onions, garlic, and plenty of spices for a truly delicious side dish.
If you're looking for an authentic Mexican rice recipe, this one is for you. Made with long-grain rice, tomatoes, chicken broth, and a variety of spices, it's a flavorful and traditional dish that's sure to be a hit.
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A Good, Basic Mexican Rice
Main Ingredients: Butter, Onion, Garlic, Long Grain White Rice, Chicken
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Easy Mexican Rice (arroz rojo)
Main Ingredients: Small Yellow Onion, Medium Red Bell Pepper, Jalapeno
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Improved Mexican Rice
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Long Grain
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Instant Pot Mexican Rice (Arroz Rojo)
Main Ingredients: Long Grain Rice, Roma Tomatoes, Tomato Paste, Chopped
If you have an Instant Pot, this Mexican rice recipe is a must-try. Made with long-grain rice, tomatoes, and plenty of spices, it's a quick and easy dish that's bursting with flavor.
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Loaded Mexican Rice
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Bell Pepper
For a more indulgent take on Mexican rice, try this loaded version. Packed with ground beef, black beans, corn, and plenty of cheese, it's a hearty and delicious meal that's perfect for a special occasion.
This homemade Mexican rice recipe is a great choice for those who prefer to make everything from scratch. Made with long-grain rice, tomatoes, and plenty of spices, it's a flavorful and satisfying side dish that's worth the extra effort.
For a traditional and authentic Mexican rice recipe, try this one. Made with long-grain rice, tomatoes, and a variety of spices, it's a classic dish that's sure to be a hit at any meal.
Ingredients:
- 2 cups long-grain white rice
- 4 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can of caldo de tomate
- 1 can of tomato paste
- 4 cups chicken broth
- Salt to taste
To begin, heat the vegetable oil in a large pot over medium heat. Add the finely chopped onion and minced garlic and sauté until they become translucent. Next, add in the caldo de tomate and tomato paste, stirring until well combined. This will create a rich and flavorful base for the rice.
Once the mixture is well combined, add in the rice and stir until it is fully coated with the tomato mixture. This step is crucial as it will ensure that every grain of rice is infused with the delicious tomato flavor.
Next, pour in the chicken broth and season with salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving. This will allow the rice to absorb any remaining liquid and become light and fluffy.
Optional Additions:
- Peas and carrots: Add in some frozen peas and diced carrots to the rice before covering and simmering. This will add some color and texture to the dish.
- Tomatoes: For an extra burst of tomato flavor, add in some diced fresh tomatoes along with the chicken broth.
- Cilantro: For a fresh and herbaceous touch, garnish the finished rice with some chopped cilantro.
In conclusion, using caldo de tomate and tomato paste in this Mexican rice recipe adds a depth of flavor that cannot be achieved with just plain water or broth. With a few simple ingredients and some creativity, you can create a delicious and authentic Mexican rice dish that will impress your family and friends. So next time you're looking for a side dish to complement your Mexican-inspired meal, give this recipe a try and taste the difference that caldo de tomate and tomato paste make.
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