16+ Oreo Christmas Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 18, 2024
If you're looking for a show-stopping dessert to impress your friends and family this holiday season, look no further than this delicious Oreo Christmas cake recipe. Combining the classic flavors of decadent chocolate and creamy vanilla with a festive twist, this cake is sure to be a crowd-pleaser. And the best part? It's surprisingly easy to make, so even amateur bakers can achieve professional results. Follow along as we break down the steps to creating this mouth-watering masterpiece.
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Ingredients You'll Need
To start, gather all of your ingredients. For this Oreo Christmas cake, you'll need:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1 cup crushed Oreos
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk
Green food coloring
Crushed candy canes for topping
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients into the wet mixture, alternating with the milk and vanilla extract.
Once everything is well combined, gently fold in the crushed Oreos.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting by creaming together the butter and powdered sugar until light and fluffy.
Add in the vanilla extract and milk, and continue to mix until smooth.
Gradually add in a few drops of green food coloring until you achieve your desired shade.
Once the cake has cooled, frost it with the green frosting and top with crushed candy canes for a festive touch.
Additional Tips:
If you want to add more Oreo flavor to the cake, you can mix in some crushed Oreos into the frosting as well.
For an extra special touch, you can use red and white sprinkles or crushed candy canes to decorate the sides of the cake.
For a more intense chocolate flavor, you can substitute some of the flour with cocoa powder.
Make sure to store any leftovers in an airtight container in the refrigerator.
Now that you have all the steps and tips, it's time to put on your apron and get baking! This Oreo Christmas cake recipe is guaranteed to be a hit at any holiday gathering. Enjoy!
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