15 Japanese Sticky Rice Recipe Video Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese sticky rice, also known as "mochi-gome" or "mochi rice," is a staple dish in Japanese cuisine. It is a versatile ingredient that can be used in a variety of dishes, from sushi and rice balls to desserts such as mochi and rice pudding. In this article, we will guide you through a step-by-step process of making Japanese sticky rice that is perfect for any occasion. Follow along with our Japanese sticky rice recipe video and learn how to make this delicious dish in the comfort of your own kitchen.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're looking for a unique twist on traditional onigiri, try this recipe featuring salmon and black sesame. The combination of tender, flaky salmon and nutty black sesame seeds creates a flavor explosion in every bite. Plus, the vibrant pink color of the salmon makes these rice balls visually appealing. This recipe is perfect for a quick and easy lunch or as part of a bento box.
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Beef with Leeks, Miso Dressing and eggs, served with...
Main Ingredients: Rice Vinegar, Mirin, Honey, Dijon Mustard, Beef, Leeks
In this recipe, tender strips of beef are stir-fried with leeks and served with a delicious homemade miso dressing and a perfectly cooked egg. The combination of savory beef, sweet leeks, and tangy miso creates a symphony of flavors that will leave your taste buds dancing. This dish is commonly served over rice, making it a hearty and satisfying meal.
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How to Make Japanese Sticky Rice on Stove
Main Ingredients: Sushi Rice, Cold Water
No Japanese meal is complete without a bowl of perfectly cooked sticky rice. This recipe will teach you how to make the perfect sticky rice on the stove, without the need for a rice cooker. The key is to use the right type of rice, the right amount of water, and to follow the proper cooking technique. Once you master this recipe, you'll never go back to pre-packaged rice again.
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Teriyaki Black Tofu with Sticky Rice Cakes
Main Ingredients: Sushi Rice, Canola Oil Spray, Scallions, Minced Garlic
For a vegetarian twist on teriyaki, try this recipe featuring black tofu. The tofu is marinated in a homemade teriyaki sauce and then pan-fried until crispy and caramelized. Served with sticky rice cakes, this dish is not only delicious but also visually stunning. The contrast of the dark tofu against the white rice cakes creates a beautiful presentation that will impress your guests.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made by shaping rice into triangles or rounds and filling them with various ingredients such as pickled plum, tuna, or salmon. They are then wrapped in seaweed and make for a convenient and tasty snack on the go. This recipe will teach you how to make basic, yet delicious, onigiri.
If you're tired of traditional pancakes, give these Japanese-style pancakes a try. They are made with a mixture of flour, eggs, and milk, but what sets them apart is the addition of mayonnaise, which creates a light and fluffy texture. These pancakes are commonly served for breakfast or as a sweet treat, and they are sure to become a family favorite.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a crispy pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a perfectly cooked egg. The combination of the crunchy cutlet, tender rice, and rich sauce creates a satisfying and comforting meal. This dish is often served in restaurants, but you can easily make it at home with this recipe.
Japanese cotton cheesecake is a light and airy dessert that will melt in your mouth. It gets its name from the soft and fluffy texture, which resembles cotton. This delicate dessert is made with cream cheese, eggs, and sugar, and it is baked in a water bath to create the perfect texture. Serve it with fresh fruit or a drizzle of honey for a delicious and elegant dessert.
Okonomiyaki is a savory pancake made with a variety of ingredients, including cabbage, eggs, and your choice of meat or seafood. It is often referred to as a "Japanese pizza" because of its shape and toppings. The best part about this dish is that you can customize it to your liking, making it the perfect meal for picky eaters. This recipe will guide you through the steps to make a delicious and authentic okonomiyaki at home.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or beef and rice bowls, are a popular fast food dish in Japan. Thinly sliced beef is cooked in a sweet and savory sauce and served over a bed of steamed rice. This dish is simple yet flavorful, making it a great option for a quick and easy weeknight meal. With this recipe, you can recreate the flavors of Japan in your own kitchen.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love hibachi-style fried rice, you'll love this recipe that allows you to make it at home. The key to perfect fried rice is using day-old rice, which allows the grains to dry out and separate, creating the perfect texture. This recipe also includes tips for cooking the rice on the stove, so you don't need any special equipment. Serve this fried rice as a side dish or add some protein to make it a complete meal.
This recipe is a simple yet delicious take on Japanese fried rice. It calls for basic ingredients like rice, eggs, and vegetables, but the flavor comes from the addition of soy sauce, sesame oil, and oyster sauce. You can add your choice of protein, such as chicken or shrimp, to make it a complete meal. This dish is perfect for using up leftover rice and vegetables and can be on the table in under 30 minutes.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese garlic fried rice is bursting with flavor, thanks to the addition of garlic, soy sauce, and butter. The key to making this dish is cooking the garlic until it is golden brown and fragrant, infusing the rice with its delicious flavor. Serve it as a side dish or add some protein to make it a main course.
This Japanese steak rice bowl is a hearty and satisfying meal that can be prepared in under 30 minutes. Juicy strips of steak are marinated in a soy and ginger sauce and then stir-fried with vegetables. The dish is then served over a bed of rice and topped with a drizzle of the remaining marinade. This recipe is perfect for a quick and flavorful weeknight dinner.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi gohan is a Japanese mixed rice dish that is commonly served at special occasions and celebrations. The rice is cooked with various ingredients, such as vegetables, mushrooms, and meat, in a flavorful broth. The result is a comforting and hearty dish that is perfect for feeding a crowd. This recipe will guide you through the steps to make this traditional and delicious dish.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This gyudon recipe is a twist on the classic dish, using thinly sliced beef instead of ground beef. The beef is cooked in a sweet and savory sauce and served over a bed of rice, making it a quick and easy meal that is bursting with flavor. The secret to this dish is using thinly sliced beef, which cooks quickly and absorbs the flavors of the sauce.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and delicious lunch or dinner, try these Japanese salmon avocado rice bowls. The salmon is marinated in a homemade teriyaki sauce and then pan-seared until perfectly cooked. The avocado adds a creamy and nutritious element, and the dish is finished off with a sprinkle of sesame seeds. This recipe is quick, easy, and perfect for a busy weeknight.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you've always wanted to learn how to make onigiri, this recipe is for you. With step-by-step instructions and helpful tips, this recipe will guide you through the process of making perfect onigiri. From shaping the rice to filling it with your choice of ingredients, you'll become an onigiri-making pro in no time. Pack them for school or work lunches, or enjoy them as a snack or side dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that is commonly served with Japanese meals. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing, making them crisp and flavorful. This salad is a great addition to any meal and is also perfect for those hot summer days when you're craving something light and refreshing.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Vegans, rejoice! This recipe for vegan onigiri is just as delicious as its traditional counterpart. The rice balls are filled with a mixture of tofu, avocado, and shiitake mushrooms, creating a creamy and flavorful filling. These onigiri are perfect for a plant-based lunch or snack and are sure to satisfy your cravings for Japanese food.
Ingredients You Will Need
2 cups of Japanese sticky rice
2 ¼ cups of water
1 tablespoon of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
Before we dive into the recipe, it's important to note that using the right type of rice is crucial in achieving the perfect sticky texture. Look for Japanese short grain rice at your local Asian market or in the international aisle of your grocery store.
Step-by-Step Instructions
Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and help prevent the rice from becoming too sticky.
In a rice cooker or a pot, add the rinsed rice and 2 ¼ cups of water. Let it soak for at least 30 minutes before cooking.
While the rice is soaking, prepare the seasoning by mixing together the rice vinegar, sugar, and salt.
Once the rice has soaked, cook it according to the instructions on your rice cooker or pot. If using a pot, bring the rice to a boil and then reduce the heat to low, cover, and let it simmer for 18 minutes.
Once the rice is cooked, let it sit for 10 minutes before fluffing it with a fork. This will ensure that the rice is evenly cooked and moist.
Transfer the cooked rice to a large bowl and gently fold in the seasoning mixture, being careful not to overmix. This will give the rice a subtle yet delicious flavor.
Cover the bowl with a damp cloth and let the rice rest for another 10 minutes.
Your perfectly cooked Japanese sticky rice is now ready to be served. Enjoy it as a side dish or use it in your favorite Japanese recipes.
Using this Japanese sticky rice recipe video as a guide, you can easily make this delicious dish at home. Impress your friends and family with your newfound knowledge of Japanese cuisine and enjoy the comforting and satisfying flavors of this versatile ingredient.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
