19 Mexican Pot Of Beans Recipe You Won't Believe The Taste!

If you're looking for a delicious and authentic Mexican dish that is both easy to make and full of flavor, then you've come to the right place. This Mexican pot of beans recipe is a staple in many households and is perfect for any occasion. From family dinners to potlucks, this dish is sure to impress and leave everyone wanting more. So let's dive into the ingredients and steps to create this mouth-watering pot of beans.

Ingredients

To make this traditional Mexican dish, you will need the following ingredients:

1. Dry Pinto Beans

Pinto beans are the star of this recipe and are a staple in Mexican cuisine. These beans are full of protein and fiber, making them a healthy and filling addition to any meal.

2. Onion and Garlic

To add flavor and depth to the beans, you will need chopped onion and minced garlic.

3. Cumin and Chili Powder

These two spices are essential in creating the authentic Mexican flavor in this dish. Cumin adds a warm and earthy taste, while chili powder brings a bit of heat.

4. Bay Leaves

Bay leaves are often used in Mexican cooking and add a subtle but essential flavor to this dish.

5. Salt and Pepper

To taste, you will need to add salt and pepper to enhance the flavors in the beans.

Instructions

Now that you have all the necessary ingredients, let's get cooking!

1. Rinse and Soak the Beans

Start by rinsing the dry pinto beans and removing any debris. Then, place the beans in a pot and cover them with water. Let the beans soak for at least 8 hours or overnight.

2. Cook the Beans

After soaking, drain the beans and add fresh water to the pot. Bring the beans to a boil and then reduce to a simmer. Cook for 2-3 hours until the beans are tender.

3. Add the Flavor

Once the beans are cooked, add in the chopped onion, minced garlic, cumin, chili powder, bay leaves, and salt and pepper. Stir well and let the flavors simmer for an additional 30 minutes.

4. Serve and Enjoy!

Once the beans are fully cooked and the flavors have melded together, remove the bay leaves and serve hot. These Mexican pot of beans can be enjoyed on their own or as a side dish to your favorite Mexican entree. Buen provecho! With just a few simple ingredients and some patience, you can create a flavorful and authentic Mexican pot of beans that will be a hit at any gathering. So next time you're in the mood for a taste of Mexico, give this recipe a try and experience the deliciousness for yourself!