19 Mexican Meat Gravy Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
Mexican meat gravy, also known as "salsa de carne" in Spanish, is a rich and flavorful sauce that is commonly used in Mexican cuisine. This versatile sauce can be used as a base for various dishes, such as tacos, enchiladas, and burritos. It is made with a combination of spices, vegetables, and tender chunks of meat, resulting in a delicious and hearty sauce that will leave you wanting more. In this article, we will share with you a professional and well-organized introduction to making this mouth-watering Mexican meat gravy recipe.
Spice up your dinner with these mouth-watering Mexican Street Tacos. Marinated chicken is cooked to perfection and topped with fresh cilantro, onions, and a squeeze of lime. Serve on warm tortillas for a quick and easy meal that will have your family begging for more.
Love lasagna but want to switch it up? Try this Mexican twist on the classic dish. Layers of tortillas, seasoned chicken, salsa, and cheese make for a hearty and flavorful meal. For an extra kick, add some diced jalapenos to the mix.
This slow-cooked beef dish is perfect for a weekend dinner. The meat is tender and juicy, and the combination of spices and chilies give it a rich and smoky flavor. Use it as a filling for tacos, burritos, or serve with rice and beans for a complete meal.
Quesadillas are a classic Mexican dish that can be easily customized to your liking. This recipe features seasoned beef and a blend of cheeses stuffed between two crispy tortillas. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
If you're looking for a quick and easy dinner, this Mexican Casserole is the perfect choice. Layered with tortilla chips, chicken, beans, salsa, and cheese, this dish is sure to be a hit with the whole family. For a healthier option, use baked tortilla chips and low-fat cheese.
Love pizza? Love Mexican food? Why not combine the two for a delicious and unique meal? This Mexican Pizza features a crispy tortilla crust topped with seasoned chicken, beans, corn, and cheese. Customize with your favorite toppings for a personal touch.
Who says Mexican food can't be a fancy dinner option? This Mexican Chicken Pasta is a crowd-pleaser with its creamy sauce, tender chicken, and a blend of spices. Add a touch of heat with some diced chipotle peppers.
Busy day? Let your slow cooker do the work with these delicious Slow Cooker Mexican Shredded Chicken Tacos. Simply combine chicken, salsa, and spices in your slow cooker and let it cook all day. Serve on warm tortillas with your favorite toppings for a hassle-free dinner.
If you're craving some authentic Mexican flavors, look no further than these Authentic Pork Carnitas. Slow-cooked to perfection, this tender and juicy pulled pork can be used in a variety of dishes, from tacos to burritos to enchiladas.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This Mexican Chicken Casserole is a great way to use up leftover chicken. Simply mix chicken, beans, corn, and salsa with some spices and top with cheese for a quick and easy dinner. For a vegetarian option, substitute the chicken with extra beans or tofu.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Pozole is a traditional Mexican soup that is perfect for a chilly evening. This recipe features tender pork, hominy, and a blend of spices for a flavorful and hearty meal. Serve with toppings such as diced avocado, cilantro, and lime for a burst of freshness.
Looking for a way to spice up your pork chops? This Mexican Pork Carnitas recipe is the answer. The meat is marinated in a blend of spices and then pan-fried to perfection. Serve with rice, beans, and tortillas for a complete and satisfying meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This recipe for Mom's Mexican Cornbread is a family favorite. The cornbread is sweet, moist, and filled with chunks of corn and green chilies for a burst of flavor. Serve as a side dish or add some cooked chicken to make it a main course.
Watching your waistline? This Healthy Mexican Casserole is a guilt-free way to enjoy your favorite flavors. Made with lean ground turkey, beans, corn, and a blend of spices, this casserole is a satisfying and nutritious meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're following a low-carb diet, this Low Carb Mexican Chicken Casserole is a must-try. It's packed with flavor from ingredients like chicken, cheese, and salsa, while keeping the carb count low. For a vegetarian option, substitute the chicken with tofu or extra veggies.
This Mexican Tater Tot Casserole is a fun twist on a classic comfort food. Layers of tater tots, seasoned ground beef, salsa, and cheese make for a hearty and satisfying meal. For a vegetarian option, substitute the beef with black beans or lentils.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Chile Verde is a popular Mexican dish made with tender pork, green chilies, and a blend of spices. This recipe is slow-cooked for hours, resulting in a flavorful and melt-in-your-mouth dish. Serve with warm tortillas and rice for a complete meal.
Quesadillas are a staple in Mexican cuisine, and this recipe is a classic and delicious option. Simply fill tortillas with cheese and your choice of meat, veggies, or beans, and cook until crispy and golden. Serve with salsa, guacamole, and sour cream for dipping.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Easy Mexican Casserole is a great way to use up leftovers and create a tasty and filling meal. Simply mix cooked chicken, beans, corn, and salsa with some spices and top with crushed tortilla chips and cheese. Bake until bubbly and serve with your favorite toppings.
Who says pasta can't have a Mexican twist? This Mexican Chicken Pasta combines the flavors of Mexico with the comfort of pasta. The chicken is marinated in a blend of spices and served over creamy pasta for a unique and delicious dish.
Ingredients
Featured Keywords: Mexican meat gravy, salsa de carne, Mexican cuisine
To make authentic Mexican meat gravy, you will need the following ingredients:
- 1 pound of beef, cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 1 jalapeno pepper, diced
- 1 tablespoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of chili powder
- 1 cup of beef broth
- 1/4 cup of tomato paste
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
Featured Keywords: Mexican meat gravy, salsa de carne, Mexican cuisine
1. In a large pot, heat some oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.
2. In the same pot, add the chopped onion, minced garlic, diced tomatoes, and jalapeno pepper. Cook until the vegetables are soft, about 5 minutes.
3. Add the beef back to the pot and sprinkle with cumin, oregano, and chili powder. Stir to coat the beef with the spices.
4. Pour in the beef broth and tomato paste, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the beef is tender.
5. Once the beef is tender, use a fork to shred it into smaller pieces. Add the chopped cilantro and let it simmer for an additional 10 minutes.
6. Taste the gravy and add salt and pepper to your liking.
7. Serve the Mexican meat gravy hot over your favorite dish, or use it as a base for other Mexican-inspired recipes.
Conclusion
Featured Keywords: Mexican meat gravy, salsa de carne, Mexican cuisine
In conclusion, Mexican meat gravy is a delicious and versatile sauce that is essential in Mexican cuisine. With its rich flavors and tender chunks of beef, it adds a depth of flavor to any dish it is used in. This professional and well-organized introduction to making Mexican meat gravy will surely impress your family and friends. So why not give it a try and add some Mexican flair to your next meal?
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
