19 Japanese Veggie Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese cuisine is known for its use of fresh and healthy ingredients, and this veggie curry recipe is a delicious example of that. Not only is it packed with flavorful vegetables, but it also incorporates a range of spices and seasonings to create a rich and satisfying dish. Whether you are a vegetarian, vegan, or simply looking to add more plant-based meals to your diet, this Japanese veggie curry is a must-try. So, let's dive into the recipe and discover how to make this mouthwatering dish at home.
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
If you're a fan of Japanese cuisine, then you've probably encountered onigiri at some point. These delicious rice balls are a popular snack and staple food in Japan, and they're surprisingly easy to make at home. All you need is some cooked rice, a few simple ingredients, and a little bit of patience. Follow this step-by-step guide to learn how to make onigiri like a pro!
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
Miso is a traditional Japanese ingredient made from fermented soybeans, and it adds a delicious umami flavor to any dish. In this recipe, we're using miso to marinate vegetables and tofu, creating a flavorful and healthy meal. Serve it over rice for a complete and satisfying meal.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Sushi is a popular Japanese dish that has gained worldwide popularity. While it may seem daunting to make at home, you don't need any special equipment to create delicious sushi rolls. With a few simple techniques, you can make sushi without a mat and impress your friends and family with your culinary skills.
Japanese curry is a comfort food that is loved by both children and adults. It's a thick and hearty stew-like dish made with a variety of vegetables and your choice of protein. The secret to a delicious Japanese curry is using a pre-made curry roux, which adds depth of flavor and a beautiful color to the dish.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
This sticky teriyaki tofu rice bowl is a perfect weeknight dinner option. It's quick, easy, and packed with flavor. The teriyaki sauce is made from scratch and adds a delicious sticky glaze to the crispy tofu and vegetables. Serve it over rice for a complete and satisfying meal.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Looking for a unique and colorful sushi option? Look no further than pink sushi! This eye-catching sushi roll is made with beetroot and adds a fun twist to traditional sushi. It's perfect for parties or for anyone looking to add a pop of color to their sushi platter.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines two beloved dishes – Japanese curry and katsu. The dish is made with a thick and flavorful curry sauce and topped with a crispy and juicy chicken cutlet. It's a hearty and satisfying meal that is sure to become a favorite in your household.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover Japanese curry and chicken katsu, why not combine them to create a delicious and unique fried rice dish? Simply chop up the chicken cutlet, mix it with the curry fried rice, and top it with some crispy panko breadcrumbs for an added crunch. It's a great way to use up leftovers and create a whole new meal!
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients. Top it with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese chicken curry is a simple and flavorful dish that is perfect for any night of the week. The curry sauce is made from scratch and is packed with spices and aromatics. The addition of chicken makes it a filling and satisfying meal that the whole family will love.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, why not make the curry sauce from scratch? This recipe uses a variety of spices and aromatics to create a rich and flavorful sauce that will elevate any dish. Serve it with your choice of protein and vegetables for a delicious and comforting meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This chicken katsu curry combines two beloved Japanese dishes – chicken katsu and curry. The crispy and juicy chicken cutlet is served on top of a bed of rice and smothered in a thick and flavorful curry sauce. It's a delicious and satisfying meal that is sure to become a household favorite.
These Japanese style pancakes are a fun and unique twist on traditional pancakes. They're made with a batter that includes mayonnaise, which adds a fluffy and rich texture to the pancakes. Serve them with your choice of toppings, such as fresh fruit, whipped cream, and maple syrup.
This Japanese ‘cotton’ cheesecake is a light and fluffy dessert that is sure to impress. It's made with only a few ingredients and has a delicate and airy texture. The cheesecake is baked in a water bath, which helps to create the iconic ‘cotton’ texture. Serve it with fresh berries for a delicious and elegant dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a light and refreshing Japanese cucumber salad that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great side dish to accompany any Japanese meal.
Ramen has gained worldwide popularity, and for good reason. This iconic Japanese noodle dish is a comforting and satisfying meal that can be customized with a variety of toppings. The key to a delicious ramen is the broth, which is made with a combination of chicken, pork, and aromatics.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a popular snack and staple food in Japan. These rice balls are made with cooked rice and various fillings, such as pickled plum, seaweed, or grilled salmon. They're perfect for on-the-go snacking or as a side dish to a Japanese meal.
If you're a fan of hearty and comforting soups, then you'll love udon noodle soup. This dish features thick and chewy udon noodles in a flavorful broth made with dashi and soy sauce. Top it with your choice of protein, vegetables, and a soft-boiled egg for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings that are a popular appetizer in Japanese cuisine. These delicious parcels are filled with a mixture of ground pork, cabbage, and aromatics, and are served with a tangy dipping sauce. They're perfect for parties or as a tasty snack.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a tender and creamy texture and absorbs flavors well, making it a versatile ingredient in many dishes. Try grilling or roasting it and topping it with soy sauce, sesame oil, and scallions for a simple and delicious side dish.
Ingredients:
2 tablespoons of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of curry powder
1 teaspoon of garam masala
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1 cup of diced carrots
1 cup of diced potatoes
1 cup of diced bell peppers
1 cup of diced eggplant
1 cup of diced zucchini
1 cup of diced mushrooms
1 cup of vegetable broth
1 cup of coconut milk
Salt and pepper, to taste
Cooked rice, for serving
Cilantro, for garnish
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
Add the curry powder, garam masala, cumin, coriander, and turmeric to the pot and stir until well combined.
Add the diced carrots, potatoes, bell peppers, eggplant, zucchini, and mushrooms to the pot. Stir to coat the vegetables with the spices.
Pour in the vegetable broth and coconut milk, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
Serve the veggie curry over cooked rice and garnish with cilantro.
Why You Should Try This Recipe:
This Japanese veggie curry is not only delicious, but it is also packed with nutrients and health benefits. The combination of spices used in this dish not only adds flavor but also provides numerous health benefits. Curry powder, garam masala, cumin, coriander, and turmeric are all known for their anti-inflammatory properties and ability to boost the immune system. Additionally, the variety of vegetables used in this recipe provides a range of vitamins and minerals, making it a well-rounded and nutritious meal.
Moreover, this veggie curry is a great option for those following a vegetarian or vegan diet. It is also a great way to incorporate more plant-based meals into your diet, which has been linked to numerous health benefits. And with its rich and flavorful taste, even meat eaters will love this dish.
In conclusion, this Japanese veggie curry recipe is a flavorful, nutritious, and versatile dish that is perfect for any occasion. So, next time you're looking for a delicious and healthy meal, give this recipe a try and enjoy the taste of Japanese cuisine in the comfort of your own home.
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