17 Mexican Maisena Recipe Elevate Your Taste Buds!
Published on: Apr 26, 2024
Mexican maisena, also known as cornstarch, is a staple ingredient in many traditional Mexican recipes. Its versatility and ability to thicken sauces and soups make it a crucial element in Mexican cuisine. Among the many delicious dishes that use maisena, one of the most popular is the Mexican maisena recipe. This dish is a sweet and creamy dessert that is perfect for any occasion. With its simple ingredients and easy preparation, it is a must-try for anyone looking to explore the flavors of Mexican cuisine.
Main Ingredients: Canola Oil, Onions, Ground Black Pepper, Kosher Salt
Looking for a unique twist on the classic beer can chicken? Look no further than this delicious Caramelized Onion and Beef Loco Moco recipe. The combination of tender chicken and savory beef is sure to please your taste buds and impress your dinner guests.
To make this dish, start by preheating your grill to medium-high heat. While the grill heats up, prepare the chicken by stuffing a can of beer into the cavity. Rub the chicken with a mixture of olive oil, balsamic vinegar, garlic, and thyme for added flavor. Place the chicken on the grill and let it cook for about 45 minutes, until the skin is crispy and the internal temperature reaches 165°F.
In the meantime, prepare the beef by caramelizing onions in a skillet with butter and brown sugar. Once the onions are soft and golden brown, add in ground beef and Worcestershire sauce and cook until the beef is browned. Serve the beef on top of the grilled chicken and top with a fried egg for a delicious and unique spin on beer can chicken.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're craving authentic Mexican flavors, look no further than these Real Mexican Shrimp Tacos. These tacos are bursting with spicy shrimp, fresh veggies, and a homemade chipotle sauce that will transport you straight to the streets of Mexico.
To make these tacos, start by marinating shrimp in a mixture of lime juice, garlic, and chipotle peppers for added flavor. While the shrimp marinates, prepare the chipotle sauce by blending mayonnaise, chipotle peppers, adobo sauce, and lime juice. Grill the shrimp until they are pink and slightly charred, then assemble the tacos with your favorite toppings like fresh cilantro, diced tomatoes, and avocado.
With just a few simple ingredients, you can create a flavorful and authentic Mexican meal that will have your taste buds dancing. Serve these tacos with a side of Mexican rice and beans for a complete and satisfying meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Nothing says comfort food quite like a hearty bowl of chili con carne. This classic Mexican dish is a favorite for its rich and bold flavors that are perfect for a cozy night in.
To make this dish, start by browning ground beef, onions, and bell peppers in a large pot. Add in diced tomatoes, kidney beans, and spices like chili powder, cumin, and paprika for a flavorful kick. Let the chili simmer for about an hour, allowing the flavors to meld together and the sauce to thicken.
Serve this chili con carne with your favorite toppings like shredded cheese, sour cream, and green onions. You can also serve it over rice or with a side of cornbread for a complete and satisfying meal.
Craving the flavors of your favorite fast food joint? Look no further than this Copycat Taco Bell Mexican Pizza recipe. With crispy tortillas, seasoned beef, and all your favorite toppings, this dish is sure to be a hit with your family and friends.
To make this Mexican pizza, start by browning ground beef and adding in taco seasoning for added flavor. Spread refried beans on a tortilla and top with the seasoned beef, followed by another tortilla. Bake in the oven until the tortillas are crispy and the cheese is melted.
Top the pizza with shredded lettuce, diced tomatoes, and sliced black olives for a true Taco Bell experience. Serve with a side of salsa and guacamole for dipping.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
For a sweet and indulgent dessert, try making this traditional Mexican flan. This custard-like dish is creamy, rich, and perfectly sweet, making it the perfect end to any meal.
To make this flan, start by making a caramel sauce by melting sugar in a saucepan. Pour the caramel into a baking dish and let it cool. In a separate bowl, mix together eggs, condensed milk, whole milk, and vanilla extract until well combined. Pour the mixture over the cooled caramel and bake in a water bath until the flan is set.
Let the flan cool and then refrigerate until ready to serve. Before serving, invert the flan onto a plate so that the caramel sauce is on top. Serve with a side of fresh fruit or whipped cream for a delicious and traditional Mexican dessert.
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Queso
Main Ingredients: Mild Cheddar Cheese, Monterey Jack Cheese, Cornstarch
No Mexican meal is complete without a side of queso dip. This creamy and cheesy dip is perfect for dipping tortilla chips or pouring over your favorite dishes for added flavor.
To make this queso, start by melting butter in a saucepan and then whisking in flour to create a roux. Slowly add in milk and heavy cream, stirring constantly until the mixture thickens. Add in shredded cheddar cheese, diced tomatoes, and green chilies and let the cheese melt until the dip is smooth and creamy.
For an extra kick of flavor, add in jalapenos or hot sauce to the queso. Serve hot with tortilla chips and enjoy!
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
For a lighter take on traditional tacos, try making these Crispy Panko Fish Tacos. The combination of crispy fried fish, tangy slaw, and creamy avocado sauce is sure to be a hit with your taste buds.
To make these tacos, start by breading tilapia fillets in panko breadcrumbs and frying them until they are golden brown and crispy. Make a simple slaw by combining shredded cabbage, carrots, and a dressing of mayo, lime juice, and spices. Make the avocado sauce by blending avocado, sour cream, and lime juice until smooth.
Assemble the tacos by placing a piece of fried fish on top of a tortilla, followed by a spoonful of slaw and a drizzle of avocado sauce. Serve with a side of rice and beans for a complete and delicious meal.
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Mexican Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
For a tender and flavorful main dish, try making these Mexican Baked Boneless Beef Short Ribs. The combination of spicy seasonings, tender beef, and a tangy glaze will have your taste buds singing.
To make these ribs, start by rubbing boneless beef short ribs with a mixture of spices like chili powder, cumin, and garlic powder. Bake the ribs in the oven until they are tender and then brush with a mixture of honey, lime juice, and chipotle peppers for a delicious glaze.
These ribs are perfect for a crowd and can be served with a side of Mexican rice and beans or roasted vegetables for a complete meal.
For a decadent and indulgent dessert, try making this Mexican Chocolate Pie. The combination of rich chocolate, spicy cinnamon, and a touch of heat is sure to satisfy your sweet tooth.
To make this pie, start by making a chocolate cookie crust by blending Oreo cookies and butter in a food processor. Press the mixture into a pie dish and bake until it is set. In a separate bowl, mix together chocolate, cream cheese, sugar, and cinnamon until well combined. Pour the mixture into the baked crust and refrigerate until set.
Before serving, top the pie with whipped cream and a sprinkle of chili powder for a unique and delicious twist on a classic chocolate pie.
For a delicious and savory side dish, try making this Mexican Cornbread. This cornbread is loaded with flavor from jalapenos, green chilies, and cheddar cheese, making it the perfect accompaniment to any Mexican meal.
To make this cornbread, start by mixing together cornmeal, flour, baking powder, and salt. In a separate bowl, mix together eggs, milk, melted butter, and sugar. Combine the wet and dry ingredients and then stir in diced jalapenos and green chilies. Pour the batter into a greased baking dish and top with shredded cheddar cheese. Bake until the cornbread is golden brown and cooked through.
This cornbread is perfect for serving alongside chili, soups, or as a side to any Mexican dish.
No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful rice is perfect for adding to tacos, burritos, or enjoying on its own as a side dish.
To make this rice, start by sautéing onions and garlic in a pot until they are soft. Add in long-grain rice and cook until it starts to turn golden brown. Pour in tomato sauce, chicken broth, and spices like cumin and chili powder for added flavor. Let the rice simmer until it is cooked through and the liquid is absorbed.
Serve this rice as a side to your favorite Mexican dishes or use it as a base for a burrito bowl for a delicious and satisfying meal.
For a quick and easy meal that is full of flavor, try making these Mexican Street Tacos. These simple tacos are packed with flavor from tender carne asada, fresh cilantro, and tangy lime juice.
To make these tacos, start by marinating thinly sliced steak in a mixture of lime juice, garlic, and spices. Grill the steak until it is cooked through and then slice it into thin strips. Serve the steak on small corn tortillas and top with diced onions, cilantro, and a squeeze of lime juice.
These street tacos are perfect for a quick and delicious weeknight meal. Serve with a side of Mexican street corn for a complete and satisfying dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional Mexican dishes, try making this Skinny Mexican Casserole. This casserole is packed with protein, veggies, and healthy carbs for a well-rounded and satisfying meal.
To make this casserole, start by layering cooked quinoa, black beans, corn, and diced tomatoes in a casserole dish. Top with cooked chicken and a mixture of enchilada sauce, green chilies, and spices. Bake until the casserole is heated through and the cheese is melted.
This casserole is perfect for meal prepping and can easily be customized with your favorite ingredients. Serve with a side of avocado or Greek yogurt for a creamy and healthy topping.
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Mexican Baked Strawberry Empanadas
Main Ingredients: Sugar, Cornstarch, Water, Butter, Vanilla
For a sweet and fruity dessert, try making these Mexican Baked Strawberry Empanadas. These handheld pies are filled with a sweet strawberry filling and baked until golden brown and crispy.
To make these empanadas, start by making a dough with flour, sugar, and butter. Roll out the dough and cut into small circles. Fill each circle with strawberry pie filling and fold over to create a half-moon shape. Crimp the edges with a fork and bake until the empanadas are golden brown and the filling is bubbling.
These empanadas are perfect for a sweet treat after a Mexican meal or as a fun and unique addition to a party or gathering. Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
For a fun and flavorful appetizer, try making these Mexican Street Corn Nachos. These nachos are loaded with toppings like Mexican street corn, black beans, and avocado for a unique and delicious twist on traditional nachos.
To make these nachos, start by layering tortilla chips on a baking sheet. Top with shredded cheese, black beans, and Mexican street corn. Bake until the cheese is melted and then top with diced avocado, cilantro, and a squeeze of lime juice.
These nachos are perfect for a party or game night and can easily be customized with your favorite toppings. Serve with a side of salsa and guacamole for dipping.
If you love the flavors of Mexican street corn, try making this Mexican Street Corn Salad. This salad is filled with all the classic flavors of street corn, like cotija cheese, lime juice, and chili powder, but in a lighter and more refreshing form.
To make this salad, start by grilling corn on the cob and then cutting the kernels off the cob. Toss the corn with chopped cilantro, lime juice, mayonnaise, and cotija cheese. Serve the salad chilled for a refreshing and flavorful side dish.
This salad is perfect for summer BBQs or as a side to any Mexican meal. You can also add in chopped avocado or diced tomatoes for added flavor and texture.
For a classic and traditional Mexican dessert, try making this Mexican Flan. This creamy and indulgent custard is flavored with vanilla and topped with a rich and decadent caramel sauce.
To make this flan, start by making the caramel sauce by heating sugar in a saucepan until it melts and turns golden brown. Pour the caramel into a baking dish and let it cool. In a separate bowl, mix together eggs, milk, and vanilla extract. Pour the mixture over the cooled caramel and bake in a water bath until the flan is set.
Let the flan cool and then refrigerate until ready to serve. Before serving, invert the flan onto a plate so that the caramel sauce is on top. Serve with a side of fresh fruit or whipped cream for a delicious and traditional Mexican dessert.
Maisena was first introduced to Mexico in the 19th century when the country was under French occupation. The French brought with them a recipe for a dessert called blancmange, a creamy pudding made with milk and cornstarch. This dessert was adapted by the Mexican people, who added their own twist to it by incorporating local ingredients such as cinnamon and vanilla. Over time, the recipe evolved into what is now known as the Mexican maisena recipe.
Significance of Maisena in Mexican Cuisine
Maisena has become an integral part of Mexican cuisine, not only in desserts but also in savory dishes. It is used as a thickening agent in soups, sauces, and stews, giving them a smooth and velvety texture. Maisena is also used to make tamales, a traditional Mexican dish made with masa (corn dough), which is then steamed in corn husks. The addition of maisena in tamales helps bind the dough and gives it a tender texture.
The Ingredients and Preparation
Key Ingredients of Mexican Maisena Recipe
The Mexican maisena recipe uses simple and easily accessible ingredients, making it a convenient dessert to make at home. The main ingredients include maisena, milk, sugar, cinnamon, and vanilla extract. Some recipes also call for the addition of condensed milk, giving the dessert a richer and creamier taste.
Preparation of Mexican Maisena Recipe
To make this dessert, start by mixing the maisena with a small amount of milk to create a smooth paste. In a separate pot, bring the remaining milk to a simmer and gradually add the maisena paste, stirring continuously. As the mixture thickens, add sugar, cinnamon, and vanilla extract. Continue stirring until the mixture reaches a pudding-like consistency. Pour the mixture into individual serving cups and let it cool in the refrigerator for a few hours. Once set, the Mexican maisena dessert is ready to be served.
Conclusion
The Mexican maisena recipe is a delicious and easy-to-make dessert that has become a crowd favorite in Mexican households. Its rich and creamy texture, combined with the subtle flavors of cinnamon and vanilla, make it a perfect ending to any meal. Whether you are a seasoned cook or a beginner, this recipe is a must-try for anyone looking to add a touch of Mexican flavor to their kitchen. So next time you're in the mood for something sweet, give the Mexican maisena recipe a try and indulge in the flavors of Mexico.
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