For a twist on the classic Italian dish, try this flavorful Mexican Lasagna recipe made with chicken and Greek yogurt. This fusion dish combines the rich and creamy texture of Greek yogurt with the bold and spicy flavors of traditional Mexican cuisine. Not only is this dish delicious, but it also provides a healthier alternative to the traditional version by using protein-packed chicken and Greek yogurt instead of beef and sour cream. Follow this recipe to create a meal that will satisfy your cravings and impress your taste buds.
Main Ingredients: Salsa Verde, Greek Yogurt, Chicken Breasts, Black
Looking for a delicious twist on the classic lasagna recipe? Try this mouth-watering Mexican Lasagna with Chicken and Black Beans. Packed with bold flavors and protein, this dish is sure to become a family favorite. Plus, it's easy to make and can be prepared in advance for a stress-free weeknight meal.
If you love traditional lasagna but want to mix things up, this Mexican Lasagna is the perfect choice. Layers of corn tortillas, seasoned ground beef, black beans, and cheese are baked to perfection for a hearty and satisfying dinner. Serve with a side of guacamole and sour cream for a complete meal.
For a fun and unique spin on traditional lasagna, try making these Mexican Lasagna Roll-Ups. Soft flour tortillas are filled with a tasty mixture of seasoned ground beef, black beans, and cheese, then rolled up and baked until golden and bubbly. Perfect for a game day snack or a fun dinner option.
If you're short on time but still want to enjoy a delicious Mexican-inspired meal, this Easy Mexican Lasagna is the answer. Made with store-bought salsa and canned black beans, this recipe comes together quickly and easily. Top it off with a dollop of fresh cilantro and a squeeze of lime for a burst of freshness.
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Chicken Mexican Lasagna
Main Ingredients: Chicken, Cream Sauce, Cream Cheese, Salsa, Corn, Flour
This Chicken Mexican Lasagna is a great way to use up leftover chicken or rotisserie chicken. Layered with corn tortillas, shredded chicken, corn, black beans, and enchilada sauce, this dish is packed with flavor and will satisfy your craving for Mexican food without having to leave the house.
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21 Day Fix Chicken Enchiladas
Main Ingredients: Fresh Spinach, Extra Virgin Olive Oil, Minced Garlic
If you're following the 21 Day Fix program, you'll love these healthy and delicious Chicken Enchiladas. Made with whole wheat tortillas and filled with lean chicken, bell peppers, and black beans, this dish is a great option for a balanced and nutritious meal. Top with a sprinkle of cheese and chopped green onions for a little extra flavor.
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Chicken Enchilada Skillet
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Red Bell
If you're in a rush but still want to enjoy the flavors of Chicken Enchiladas, this Chicken Enchilada Skillet is the perfect solution. All the classic ingredients are cooked in one skillet, making clean-up a breeze. Serve with a side of refried beans and Spanish rice for a complete meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
For a no-fuss dinner option that is full of flavor, try this Slow Cooker Mexican Chicken Stew. Simply throw all the ingredients into your slow cooker and let it do the work for you. When you come home, you'll be greeted with a warm and comforting stew that is perfect for a cold winter night.
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Crockpot Mexican Lasagna Stack Up
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
Another delicious slow cooker option is this Crockpot Mexican Lasagna Stack Up. Layers of tortillas, seasoned ground beef, enchilada sauce, and cheese are stacked in the crockpot and cooked until the cheese is melted and bubbly. Top with sliced olives and chopped tomatoes for a festive and tasty meal.
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Mexican Lasagna with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
If you prefer a white sauce over the traditional red, this Mexican Lasagna with White Sauce is for you. Layers of flour tortillas, chicken, and a creamy white sauce are baked to perfection for a comforting and satisfying meal. Serve with a side of tortilla chips for a little extra crunch.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican Chicken is a versatile recipe that can be used in a variety of dishes, including tacos, enchiladas, and of course, lasagna. Simply place chicken breasts, salsa, and seasonings in the slow cooker and let it cook to tender perfection. Shred the chicken and use it as a filling for your favorite Mexican-inspired recipes.
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Lightened Up Roasted Veggie Mexican Lasagna
Main Ingredients: Red Pepper, Medium Zucchini, Yellow Squash, Yellow
If you're looking for a healthier option that still packs a punch of flavor, try this Lightened Up Roasted Veggie Mexican Lasagna. Layers of roasted zucchini, bell peppers, and corn add a delicious and nutritious twist to the classic recipe. Top with a sprinkle of mozzarella cheese for a gooey and satisfying meal.
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Cheesy Mexican Cauliflower Rice Casserole
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Yellow Onion
For a low-carb and gluten-free option, try this Cheesy Mexican Cauliflower Rice Casserole. Made with cauliflower rice, spices, and plenty of cheese, this dish is a tasty and healthy alternative to traditional lasagna. Serve with a dollop of Greek yogurt for a creamy and tangy topping.
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Fresh and Tasty Mexican Crockpot Summer Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Zesty Italian
Who says you can't have a salad for dinner? This Fresh and Tasty Mexican Crockpot Summer Salad is a delicious and refreshing option for those hot summer nights. Packed with black beans, corn, tomatoes, and avocado, this salad is hearty enough to be a main dish. Serve with a side of tortilla chips for added crunch.
For a healthier take on Mexican lasagna, try this Mexican Chicken Quinoa Casserole. Quinoa is used in place of pasta, making this dish protein-packed and gluten-free. Layered with chicken, black beans, and enchilada sauce, this casserole is a delicious and nutritious option for the whole family.
For a fun and creative twist on traditional lasagna, try making these Mexican Stuffed Peppers. Bell peppers are filled with a mixture of seasoned ground beef, rice, and corn, then topped with cheese and baked to perfection. Serve with a side of salsa for a burst of flavor.
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Salsa Verde Mexican Chicken Lasagna
Main Ingredients: Chicken Breast Halves, Salsa Verde, Plain Greek Yogurt
For a unique and flavorful lasagna option, try this Salsa Verde Mexican Chicken Lasagna. Layers of corn tortillas, chicken, salsa verde, and cheese come together for a zesty and satisfying meal. Top with a sprinkle of fresh cilantro for a burst of freshness.
If you're a fan of the classic Mexican dip, you'll love this Nine-Layer Dip Lasagna. Layered with all the classic ingredients, including refried beans, salsa, and guacamole, this dish is sure to be a hit at your next party or potluck. Serve with tortilla chips for dipping.
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Nine-Layer Dip
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Chili
For a fun and delicious twist on Mexican street corn, try this Mexican Street Corn Quesadilla. The combination of grilled corn, cotija cheese, and spices makes for a tasty and unique lasagna filling. Serve with a side of crema for a creamy and tangy topping.
Ingredients:
For the filling:
1 pound ground chicken
1 cup Greek yogurt
1 cup salsa
1 can black beans, drained and rinsed
1 can corn, drained
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
For assembly:
9 lasagna noodles
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions:
Preheat the oven to 375°F.
In a large skillet, cook the ground chicken over medium heat until fully cooked.
Add the diced onion, garlic, bell pepper, chili powder, cumin, paprika, and salt to the skillet. Cook for an additional 2-3 minutes.
Stir in the black beans and corn, and cook for another 2 minutes.
Remove from heat and stir in the Greek yogurt and salsa until well combined.
In a separate pot, cook the lasagna noodles according to the package instructions.
Spread a thin layer of the chicken mixture on the bottom of a 9x13 inch baking dish.
Place 3 lasagna noodles on top of the chicken mixture.
Spread another layer of the chicken mixture on top of the noodles.
Repeat this process until all the chicken mixture and noodles are used, ending with a layer of chicken mixture on top.
Sprinkle the shredded cheddar cheese on top of the lasagna.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro before serving.
This Mexican Lasagna recipe is a perfect blend of traditional Mexican flavors and Italian lasagna. Using chicken instead of beef, and Greek yogurt instead of sour cream, not only reduces the calorie and fat content, but also adds a tangy and creamy element to the dish. The Greek yogurt also provides a good source of protein, making this dish a healthier option for those looking to incorporate more protein into their diet. Plus, with the addition of salsa and black beans, this lasagna is packed with fiber and antioxidants to keep you feeling satisfied and nourished.
To make this dish even more nutritious, you can swap out traditional lasagna noodles for whole wheat or gluten-free noodles, and use reduced-fat cheese. You can also add in other vegetables like zucchini or spinach for an extra boost of vitamins and minerals. This Mexican Lasagna is a versatile dish that you can customize to your liking and dietary needs.
In conclusion, this Mexican Lasagna recipe with chicken and Greek yogurt is a delicious and healthier twist on the classic Italian dish. It's packed with bold and flavorful ingredients, and provides a good source of protein and fiber. With simple ingredients and easy instructions, this dish is perfect for a weeknight dinner or for impressing guests at a dinner party. So give it a try and enjoy the fusion of Mexican and Italian cuisines in every bite.
