19 Creamy Mexican Street Corn Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that can be found on every corner in Mexico. It is a perfect combination of sweet, tangy, and spicy flavors, making it a favorite among locals and tourists alike. While it may seem daunting to recreate this dish at home, this creamy Mexican street corn recipe is easy to follow and will transport your taste buds to the streets of Mexico. So, let's dive in and learn how to make this mouthwatering dish!
Main Ingredients: Olive Oil, Garlic Cloves, Corn, Black Beans, Red Bell
This creamy Mexican street corn salad is a delicious and refreshing side dish that is perfect for summer barbecues or as a side for any Mexican-inspired meal. Made with corn, bell peppers, onions, and a creamy dressing, this salad is packed with flavor and texture. It's also a great way to use up any leftover grilled corn on the cob. Simply cut the kernels off the cob and mix them in with the other ingredients for a quick and easy salad.
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Creamy Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
If you love the flavors of Mexican street corn, then you'll love this creamy dip version. Made with corn, cotija cheese, mayonnaise, sour cream, and spices, this dip is perfect for dipping tortilla chips or veggies into. It's also great as a topping for grilled meats or tacos. You can even add some diced jalapenos for an extra kick of heat. This dip is sure to be a hit at any party or gathering.
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Spiced Fajita Pork and Creamy Mexican Street Corn...
Main Ingredients: Pork Chops, Fajita Seasoning, Olive Oil, Cherry
Take your traditional fajita recipe to the next level with this spiced pork and creamy Mexican street corn salad. The tender and flavorful pork is seasoned with a blend of spices, including cumin, chili powder, and garlic, and then topped with a creamy corn salad made with avocado, tomatoes, and lime juice. This dish is a delicious and unique twist on a classic Mexican favorite.
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Esquites | Creamy Mexican Street Corn Salad
Main Ingredients: Oil, Jalapeno, Clove, Red Chili Powder, Sour Cream
Esquites, also known as Mexican street corn salad, is a popular street food in Mexico. It is made with grilled corn, mayonnaise, cheese, and spices, and served in a cup or bowl. This creamy and savory salad is a must-try for anyone who loves Mexican cuisine. It's a great side dish for any meal or a flavorful snack on its own.
Mexican street corn, also known as elote, is a popular street food in Mexico and a favorite at summer barbecues. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This combination of creamy, salty, and tangy flavors is a winning combination that will have you coming back for more.
If you're looking for a quick and easy way to make Mexican street corn, try grilling it. Grilling the corn adds a smoky flavor to the dish and gives it a nice char. Simply grill the corn on the cob until it's slightly charred, then brush it with a mixture of mayonnaise and lime juice, and sprinkle with cotija cheese and chili powder. It's a delicious and simple way to enjoy this popular street food.
If you're a fan of dips, then you have to try this delicious Mexican street corn dip. Made with grilled corn, cream cheese, mayonnaise, and spices, this dip is creamy, tangy, and full of flavor. Serve it with tortilla chips or veggies for a tasty and addictive appetizer. You can also use it as a topping for tacos or grilled meats for an extra pop of flavor.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico that is loved for its bold and tangy flavors. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This combination of creamy, salty, and spicy flavors is a must-try for any food lover.
This Mexican street corn salad is a refreshing and flavorful side dish that is perfect for any summer meal. Made with grilled corn, black beans, tomatoes, and a tangy lime dressing, this salad is a great way to use up any leftover corn on the cob. It's also a great dish to bring to a potluck or barbecue.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of a hearty and comforting soup, then you have to try this crockpot Mexican street corn and chicken chowder. Made with chicken, corn, potatoes, and a blend of spices, this chowder is packed with flavor. The addition of cream cheese and cotija cheese gives it a creamy and tangy twist that is sure to please your taste buds.
Elote, or Mexican street corn, is a popular street food in Mexico that is loved for its bold and tangy flavors. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This combination of creamy, salty, and spicy flavors is a must-try for any food lover.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican street corn salsa is a fresh and flavorful twist on traditional salsa. Made with grilled corn, tomatoes, onions, and cilantro, this salsa is bursting with flavor and texture. Serve it with tortilla chips or use it as a topping for tacos or grilled meats. It's a great way to add a Mexican flair to any dish.
For a different take on Mexican street corn, try roasting it. Roasting the corn adds a depth of flavor and gives it a nice char. Simply rub the corn with a mixture of mayonnaise, lime juice, and spices, and roast it in the oven until it's nice and charred. This dish is a great side dish for any meal or a tasty snack on its own.
Elote, or Mexican street corn, is a popular street food in Mexico that is loved for its bold and tangy flavors. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This combination of creamy, salty, and spicy flavors is a must-try for any food lover.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican street corn. This vegan version is made with grilled corn, a cashew-based creamy sauce, and topped with vegan parmesan cheese and spices. It's a healthier and cruelty-free way to enjoy this popular street food.
This Mexican street corn soup is a hearty and flavorful dish that is perfect for cooler weather. Made with corn, potatoes, chicken, and a blend of spices, this soup is creamy, tangy, and full of flavor. It's a great way to use up any leftover grilled corn on the cob and can be made in a slow cooker for an easy and convenient meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn dip, also known as elote, is a delicious and addictive dip that is perfect for any party or gathering. Made with grilled corn, mayonnaise, cotija cheese, and spices, this dip is creamy, tangy, and full of flavor. Serve it with tortilla chips or use it as a topping for tacos or grilled meats for a tasty twist on traditional Mexican street corn.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados, or prepared Mexican street corn, is a popular street food in Mexico that is loved for its bold and tangy flavors. It's made by grilling corn on the cob and then topping it with a variety of toppings, including mayonnaise, cotija cheese, hot sauce, and more. This customizable dish is a must-try for anyone who loves Mexican street food.
Ingredients:
6 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1 lime, cut into wedges
Instructions:
1. Prepare the corn
Start by grilling or roasting 6 ears of corn until they are lightly charred. If you don't have access to a grill, you can also boil the corn for about 5 minutes.
2. Mix the sauce
In a small bowl, mix together 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup crumbled cotija cheese, 1/4 cup chopped fresh cilantro, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon cumin. This creamy sauce is what gives the street corn its signature flavor.
3. Coat the corn
Using a basting brush, generously coat each corn cob with the creamy sauce. Make sure to cover all sides to get the full flavor experience.
4. Grill again
Place the coated corn back on the grill for an additional 5 minutes, turning occasionally. This will help the sauce caramelize and give the corn a delicious smoky flavor.
5. Serve and enjoy
Once the corn is done, remove it from the grill and squeeze a lime wedge over each cob. This adds a refreshing tanginess to balance out the creaminess. Serve hot and enjoy your homemade Mexican street corn!
This creamy Mexican street corn recipe is a perfect side dish for any summer barbecue or a tasty snack to enjoy while watching your favorite sports game. The combination of flavors and textures will leave you wanting more. So, the next time you're craving some street corn, skip the trip to Mexico and make it at home with this easy and delicious recipe.
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