17 Japanese Pudding Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

For many Japanese people, pudding is a beloved dessert that evokes feelings of comfort and nostalgia. This creamy, custard-like treat has a smooth texture and a delicate sweetness that makes it irresistible to anyone who tries it. If you've ever been to Japan or tried Japanese-inspired desserts, chances are you've encountered this delectable treat. While it may seem like a complicated dish to make, with the right recipe and techniques, you can easily recreate this beloved dessert in the comfort of your own home.

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

Steamed Egg Custard Recipe (Japanese Chawanmushi)

Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)

Chawanmushi : Umami packed Japanese savoury egg custard | Chopstick ...

Elinluv's Tidbits Corner: Chawanmushi (Japanese Steamed Egg Custard)

Start things off with a twist on traditional Japanese cuisine with this Chawanmushi recipe. This savory egg custard is cooked with chicken broth and topped with a soy sauce and mirin glaze, giving it a rich and flavorful taste. Serve it as a side dish or as an appetizer before your main course.

2 of 20

Japanese Custard Pudding

Main Ingredients: Milk, Large Eggs, Sugar, Vanilla Essence, Water

Japanese Custard Pudding 蒸しプリン • Just One Cookbook

A short history of custard pudding in Japan | BentoYa Cooking

Purin (Japanese Caramel Custard Pudding) | The Missing Lokness | Recipe ...

If you have a sweet tooth, this Japanese custard pudding will be right up your alley. Made with eggs, milk, and sugar, this creamy and smooth dessert is a popular choice in Japan. It can be served warm or chilled, making it perfect for any season.

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A Japanese Custard Pudding

Main Ingredients: Butter, Water, Sugar, Milk, Vanilla Extract, Eggs

Purin (Japanese Custard Pudding) プリン • Just One Cookbook

Japanese Pudding (Purin) | Asian Inspirations | Recipe | Asian dessert ...

Japanese Caramel Custard Pudding - Purin (5 Ingredients!) - Tiffy Cooks

Purin (Japanese Caramel Custard Pudding) | The Missing Lokness

For a twist on the classic custard pudding, try this recipe which incorporates aromatic vanilla beans and a caramelized sugar topping. The result is a decadent and indulgent dessert that will have you reaching for seconds.

4 of 20

Japanese Custard Pudding #1 most captivating Purin

Main Ingredients: Unsalted Butter, Brown Sugar, Heavy Cream, Vanilla

Japanese Custard Pudding #1 Japanese Exquisite Purin – Simply Meals ...

Take your custard pudding to the next level with this recipe that adds in a layer of soft and fluffy sponge cake. The combination of textures and flavors will leave your taste buds dancing with delight.

5 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Add some variety to your pancake game with these fluffy Japanese-style pancakes. Made with a mixture of eggs, flour, and milk, these pancakes are cooked in a special ring mold to create a thick and fluffy texture. Serve them with your choice of toppings, such as fresh fruit, whipped cream, or honey.

6 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

This savory pancake is a popular street food in Japan and is a must-try for any foodie. Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with your choice of protein (such as chicken or pork), vegetables, and a drizzle of tangy okonomiyaki sauce.

7 of 20

Japanese Cotton Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of cheesecake, you have to try this Japanese version that is known for its light and fluffy texture. Made with cream cheese, eggs, and cornstarch, this cheesecake is baked in a water bath to ensure a smooth and creamy consistency. Serve it plain or top it with your favorite fruit for a refreshing twist.

8 of 20

Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)

Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy

Cook With No Books: Silky chawanmushi ( Japanese steamed egg custard )

Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し | Recipe ...

Chawanmushi (Japanese Steamed Egg Custard) • Just One Cookbook

Chawanmushi (Steamed Egg Custard) in the Microwave #OYSHEE #japanese ...

Another variation of Chawanmushi, this recipe uses a steaming method to cook the egg custard. This results in a delicate and silky texture that is perfect for pairing with a variety of toppings, such as shrimp, mushrooms, or green onions.

9 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

This light and refreshing cucumber salad is a staple in Japanese cuisine. The cucumbers are thinly sliced and marinated in a tangy mixture of rice vinegar, soy sauce, and sugar. Serve it as a side dish or as a palate cleanser between courses.

10 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen lovers, rejoice! This recipe will show you how to make your own authentic Japanese ramen at home. The key is in the broth, which is made with a combination of chicken and pork bones, giving it a rich and flavorful taste. Top it with your choice of meat, vegetables, and a soft-boiled egg for a hearty and satisfying meal.

11 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, or rice balls, are a popular snack in Japan and are great for on-the-go eating. Made with sushi rice and filled with various ingredients, such as pickled plum or grilled salmon, these rice balls are then wrapped in nori seaweed for easy handling.

12 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

These crispy and flavorful dumplings are a favorite in Japanese restaurants, but you can easily make them at home with this recipe. The filling is a mixture of ground pork, cabbage, and spices, and the dumplings are pan-fried until golden brown. Serve them with a dipping sauce for a delicious appetizer or snack.

13 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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If you're in the mood for a warm and comforting meal, this Japanese udon noodle soup is the perfect choice. The broth is made with dashi, a flavorful Japanese stock, and the dish is loaded with thick and chewy udon noodles, vegetables, and your choice of protein.

14 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Eggplant lovers will enjoy this simple yet delicious Japanese-inspired dish. The eggplant is sliced and sautéed in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory flavor. Serve it as a side dish or as a filling for sandwiches or wraps.

15 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and are often served cold with a dipping sauce. This recipe adds a twist by tossing the noodles in a creamy and flavorful peanut sauce, making for a delicious and satisfying meal.

16 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Take your grilling game to the next level with this recipe for Japanese-style grilled chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then grilled on skewers and brushed with a glaze for added flavor. Serve it as a main dish or as a tasty appetizer.

17 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...

Japanese Zucchini and Onions Recipe | Allrecipes

Looking for a new way to prepare zucchini? This Japanese-inspired recipe will show you how to cook the vegetable in a flavorful broth made with dashi, soy sauce, and sake. The result is a tender and tasty dish that can be served as a side dish or as a main course with rice.

18 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

Related image | Beef steak, Japanese rice, Savory

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For a more indulgent option, try this recipe for Japanese-style beef steak. The steak is marinated in a mixture of soy sauce, sake, and ginger, then grilled to perfection. Serve it with a side of rice and vegetables for a complete and satisfying meal.

19 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsudon (Japanese Pork Cutlet on Rice) - Salu Salo Recipes

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

This popular Japanese dish is made with crispy breaded pork cutlets, onions, and eggs, all served on top of a bed of rice. The combination of textures and flavors makes for a hearty and delicious meal that is sure to satisfy.

20 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

Japanese Sweet Potato Yaki Mochi【大学いももち】 - Okonomi Kitchen

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Korean candied sweet potatoes (goguma mattang) are fried pieces of ...

Last but not least, this recipe puts a twist on the classic okonomiyaki pancake by using sweet potatoes instead of regular potatoes. The result is a slightly sweet and savory dish that is perfect for fall and winter months.

Ingredients You'll Need

1. Eggs

The key ingredient in Japanese pudding is eggs. They provide the rich, custard-like texture and add a subtle sweetness to the dish. Make sure to use fresh, high-quality eggs for the best result.

2. Milk

Another important ingredient is milk. It adds a creamy and smooth texture to the pudding. You can use any type of milk, but whole milk is typically preferred for a richer and creamier pudding.

3. Sugar

To sweeten the pudding, you'll need sugar. The amount of sugar can be adjusted to your liking, but keep in mind that Japanese pudding is known for its subtle sweetness. You can also use alternative sweeteners like honey or maple syrup.

4. Vanilla Extract

For added flavor, vanilla extract is a must-have. It brings out the delicate sweetness of the pudding and adds a subtle hint of vanilla.

5. Featured Keyword: Caramel Sauce

Caramel sauce is an optional but delicious addition to Japanese pudding. It adds a rich and decadent flavor to the dish. You can use store-bought caramel sauce or make your own at home.

The Process

To make Japanese pudding, you'll need to follow a few key steps:

1. Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit.

2. Make the Custard Mixture

In a medium-sized bowl, whisk together featured keyword: eggs, milk, sugar, and vanilla extract until well combined. Make sure there are no lumps in the mixture.

3. Pour into Ramekins

Pour the custard mixture into individual ramekins or a large baking dish.

4. Featured Keyword: Water Bath

Place the ramekins or baking dish in a larger pan filled with hot water. This will help the pudding cook evenly and prevent it from cracking.

5. Bake and Chill

Bake the pudding for 35-40 minutes, or until it is set but still jiggly in the middle. Let it cool before chilling in the fridge for at least 2 hours.

6. Add Caramel Sauce (Optional)

If using caramel sauce, drizzle it over the chilled pudding before serving.

Final Thoughts

Making Japanese pudding may seem intimidating, but with the right ingredients and steps, it's actually quite simple. The key is to use quality ingredients and to be patient while the pudding sets and chills. With this recipe, you can impress your friends and family with a delicious and authentic Japanese dessert.