19 Mexico Hot Sauce Recipe They're Simply Irresistible!
Published on: May 9, 2024
Hot sauce is a staple in Mexican cuisine, adding a burst of flavor and spice to any dish. While there are many variations of hot sauce, the most authentic and traditional recipe comes from Mexico. This simple yet flavorful recipe has been passed down through generations and remains a beloved condiment in Mexican households. If you're a fan of spicy food and want to bring a taste of Mexico into your own kitchen, then follow along as we share the secret to making the perfect hot sauce in this article.
Tomatillo Salsa with Roasted Green Chiles, Cilantro,...
Main Ingredients: Tomatillos, Green Chiles, Minced Garlic, Diced Red
Add a Southwestern twist to your beer can chicken with this delicious tomatillo salsa. Roasted green chiles, tangy tomatillos, and fresh cilantro create a flavorful and slightly spicy topping for your juicy chicken. Finish it off with a squeeze of lime for a burst of citrus flavor.
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Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
Main Ingredients: Kiwifruit, Mango, Cucumber, Green Onions, Lime Juice
If you're in the mood for a fruity and refreshing salsa, look no further than this kiwi, mango, and cucumber version. The sweetness of the fruit pairs perfectly with the tangy lime and spicy jalapeno. This salsa is the perfect balance of sweet and heat.
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Grown-Up Ketchup
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Upgrade your ketchup game with this grown-up version. Made with fresh tomatoes, onions, and a mix of spices, this ketchup is bursting with flavor. Use it as a dipping sauce for your beer can chicken or slather it on top for a tangy and delicious glaze.
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Hot Sauce
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
No beer can chicken is complete without a good hot sauce. Whether you prefer a smoky chipotle or a fiery habanero, add a splash of your favorite hot sauce to kick up the heat on your chicken. You can also mix and match different hot sauces for a unique flavor combination.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
Take your beer can chicken to the next level with this homemade Mexican hot sauce. Made with roasted chiles, garlic, and spices, this sauce packs a punch of flavor and heat. Slather it on your chicken for a spicy and smoky finish.
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Creamy Avocado Lime Dressing
Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, White Wine
Elevate your beer can chicken game with this creamy avocado lime dressing. Made with ripe avocados, tangy lime juice, and a hint of garlic, this dressing adds a creamy and zesty kick to your chicken. Plus, it's a great way to sneak in some extra healthy fats.
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Best Easy Salsa
Main Ingredients: Whole Peeled Tomatoes, Fire Roasted Tomatoes, Small
If you're short on time but still want a flavorful topping for your beer can chicken, this easy salsa is the perfect solution. Made with canned tomatoes, onions, and a mix of spices, this salsa comes together in minutes and adds a burst of flavor to your chicken.
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Homemade Enchilada Sauce
Main Ingredients: Olive Oil, Minced Garlic, Chili Powder, Cumin, Oregano
For a Mexican-inspired twist on your beer can chicken, try using homemade enchilada sauce as a glaze. Made with dried chiles, onions, and garlic, this sauce adds a smoky and spicy flavor to your chicken. It's also great for dipping or drizzling over your chicken after it's cooked.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
This Southern-style hot dog chili sauce is not just for hot dogs. It also makes a delicious topping for beer can chicken. Made with ground beef, onions, and a mix of spices, this sauce adds a hearty and savory flavor to your chicken. Serve it on the side for dipping or pour it on top for a saucy finish.
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Jen's Fresh and Spicy Salsa
Main Ingredients: Plum Tomatoes, Green Onions, Jalapeno Peppers, Chopped
For a fresh and flavorful topping for your beer can chicken, try this homemade salsa. Made with fresh tomatoes, onions, and jalapenos, this salsa is bursting with flavor and heat. It's the perfect balance of tangy and spicy.
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Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
If you're a fan of hot wings, why not try using the sauces on your beer can chicken? From classic buffalo to tangy BBQ, there are endless possibilities for delicious hot wing sauces that make the perfect glaze for your chicken.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This French-inspired sauce is a delicious accompaniment to beer can chicken. Made with mayo, mustard, and herbs, this sauce adds a creamy and tangy flavor to your chicken. It's also great for dipping or drizzling over your chicken after it's cooked.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
If you've never tried comeback sauce, now is the time. This Southern-style sauce is a blend of mayo, ketchup, and spices, resulting in a tangy and slightly spicy dip that pairs perfectly with beer can chicken. Use it as a dipping sauce or drizzle it on top for a burst of flavor.
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Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
For a classic and delicious glaze for your beer can chicken, look no further than homemade buffalo sauce. Made with hot sauce, butter, and spices, this sauce adds a tangy and spicy kick to your chicken. Serve it on the side for dipping or pour it on top for a saucy finish.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
No beer can chicken is complete without a good BBQ sauce. Whether you prefer a sweet and tangy sauce or a spicy and smoky one, BBQ sauce adds a delicious glaze and flavor to your chicken. Use it as a marinade before cooking or brush it on top while it's on the grill.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
For a unique and flavorful twist on your beer can chicken, try using jalapeno hot sauce as a glaze. Made with fresh jalapenos, garlic, and vinegar, this sauce adds a spicy and slightly tangy flavor to your chicken. It's also great for dipping or drizzling over your chicken after it's cooked.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
This classic French sauce may seem fancy, but it's actually quite simple to make at home. Made with egg yolks, butter, and herbs, bearnaise sauce adds a rich and buttery flavor to your beer can chicken. It's also great for dipping or drizzling over your chicken after it's cooked.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This creamy and tangy sauce is perfect for topping your beer can chicken. Made with mayo, ketchup, and spices, this sauce adds a delicious and unique flavor to your chicken. It's also great for dipping or drizzling over your chicken after it's cooked.
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Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
For a seafood-inspired twist on your beer can chicken, try using classic cocktail sauce as a glaze. Made with ketchup, horseradish, and spices, this sauce adds a tangy and slightly spicy kick to your chicken. Serve it on the side for dipping or pour it on top for a saucy finish.
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Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
This tangy and slightly sweet BBQ sauce is a must-try for your beer can chicken. Made with mustard, vinegar, and spices, this sauce adds a unique and delicious flavor to your chicken. It's also great for dipping or brushing on top while it's on the grill.
Mexico's Beloved Hot Sauce Recipe
Gather Your Ingredients
Before you start making your hot sauce, make sure you have all the necessary ingredients on hand. This recipe requires ripe red chili peppers, garlic, white vinegar, and salt. Make sure to use fresh, high-quality ingredients for the best results. You can also add other spices and ingredients such as tomatoes, onions, or cilantro to customize your hot sauce to your liking.
Prepare the Peppers
Red chili peppers are the star of this hot sauce recipe, so it's important to handle them with care. Start by washing and drying the peppers, then remove the stems and seeds. If you want a milder sauce, you can also remove the ribs of the peppers, where most of the heat is concentrated. Once prepared, chop the peppers into small pieces and set them aside.
Blend and Simmer
The next step is to blend all the ingredients together. In a blender, combine the chopped peppers, garlic cloves, white vinegar, and a pinch of salt. You can adjust the amount of vinegar and salt to your taste preference. Blend until the mixture is smooth and well combined.
Now, pour the mixture into a saucepan and bring it to a simmer over medium-high heat. Let it cook for about 10 minutes, stirring occasionally. This will help the flavors to develop and the sauce to thicken.
Bottle and Store
Once the hot sauce has simmered and thickened, remove it from the heat and let it cool. Then, using a funnel, carefully pour the hot sauce into sterilized glass bottles. Make sure to leave some space at the top of the bottle for expansion. Seal the bottles tightly and store them in a cool, dark place.
Enjoy Your Homemade Hot Sauce
Congratulations, you have successfully made your own authentic Mexican hot sauce! This versatile condiment can be used to add a kick to any dish, from tacos and burritos to soups and marinades. It will keep for several months if stored properly, but we're sure it will be gone before you know it. So go ahead and try this delicious hot sauce recipe and bring a taste of Mexico into your home.
Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
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