18 Mexican Hot Sauce Salsa Recipe Get Ready To Indulge!
Published on: Apr 25, 2024
When it comes to Mexican cuisine, one ingredient that cannot be overlooked is hot sauce. Whether it's drizzled over tacos, used as a dip for chips, or added to soups and stews, hot sauce brings a fiery kick to any dish. While there are many varieties of hot sauce available in stores, nothing beats the fresh and bold flavors of homemade Mexican hot sauce salsa. In this article, we will share a professional and well-organized recipe for making your own homemade Mexican hot sauce salsa that will elevate your meals to a whole new level. Get ready to impress your taste buds and your friends and family with this delicious and authentic recipe.
Main Ingredients: Mango, Red Bell Pepper, Purple Onion, Chopped Cilantro
Spice up your beer can chicken with a refreshing and flavorful mango salsa. This twist on a classic dish adds a touch of sweetness and tanginess to your meal. Simply mix diced mango, red bell pepper, red onion, cilantro, lime juice, and a dash of hot sauce together and spoon over your cooked chicken. It's the perfect combination of sweet and savory, and adds a pop of color to your plate.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
For a vegetarian option, try this delicious and hearty stuffed pepper recipe. Fill bell peppers with a mixture of black beans, corn, quinoa, diced tomatoes, and spices, then top with cheese and bake. The result is a flavorful and satisfying meal that even meat-lovers will enjoy. Serve with a side of guacamole for an extra burst of Mexican flavor.
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Paleo Spicy Mexican Stuffed Poblanos
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're following a paleo diet, these stuffed poblanos are the perfect option for a Mexican-inspired meal. Fill roasted poblanos with a mixture of ground beef, diced tomatoes, jalapeños, onions, and spices, then top with avocado slices and bake until the peppers are tender and the filling is cooked through. Serve with a side of cauliflower rice for a complete and healthy meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting chowder is a great option for a chilly night. Simply add chicken, corn, diced potatoes, and spices to your crockpot and let it cook until the chicken is tender and the flavors have melded together. Top with shredded cheese, green onions, and a dollop of sour cream for a delicious and creamy finish.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup is the ultimate comfort food. Simmer beef shanks, vegetables, and spices in a large pot until the meat is tender and the broth is flavorful. Serve with a side of corn tortillas for a truly authentic experience. This soup is perfect for a cozy night in or for feeding a crowd.
No Mexican-inspired meal is complete without a side of flavorful rice. This recipe is simple yet delicious, with a combination of tomato sauce, chicken broth, and spices that create a fiesta of flavors. Serve alongside your beer can chicken or use it as a base for burrito bowls. It's sure to become a staple in your household.
This refreshing and zesty shrimp cocktail is a great appetizer or light meal option. Poach shrimp in a mixture of lime juice, avocado, cilantro, and spices, then serve with a side of tortilla chips for dipping. It's a perfect blend of flavors and textures, and is a great option for entertaining.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
Add a little kick to your beer can chicken with this spicy slaw. Mix shredded cabbage, carrots, and jicama with a spicy dressing made from lime juice, habanero peppers, and cilantro. The result is a crunchy and flavorful topping that will take your chicken to the next level.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This colorful and nutritious salad is a great addition to your beer can chicken meal. Combine cooked quinoa with black beans, corn, bell peppers, and a tangy orange lime dressing for a dish that is packed with protein and flavor. It's a perfect option for a light lunch or a side dish for dinner.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
For a quick and easy weeknight meal, try these tasty skillet fajitas. Saute sliced chicken, bell peppers, and onions with Mexican spices in a skillet, then serve with warm tortillas and your favorite toppings. This dish is colorful, flavorful, and sure to be a hit with the whole family.
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Baked Mexican French Fries With Salsa Ketchup
Main Ingredients: Russet Potatoes, Olive Oil, Cornstarch, Salt, Pepper
Take your fries to the next level with this Mexican-inspired twist. Toss seasoned fries with taco seasoning and bake until crispy, then serve with a homemade salsa ketchup made from tomato sauce, spices, and a dash of hot sauce. These fries are the perfect accompaniment to your beer can chicken and will add a crunchy and spicy element to your meal.
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Mexican Tostadas with Salsa Shredded Chicken
Main Ingredients: Salsa, Chicken Breasts, Flour Tortillas, Refried Beans
These tostadas are a fun and creative way to serve your beer can chicken. Shred the cooked chicken and mix with your favorite salsa, then top crispy tortillas with the mixture and your favorite toppings. It's a great way to use up leftovers and create a new and exciting dish.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This easy and versatile recipe is perfect for meal prep or a busy weeknight. Simply add chicken, salsa, chili powder, and spices to your crockpot and let it cook until the chicken is tender and can be easily shredded. Use the chicken in tacos, burritos, or on top of a salad for a quick and flavorful meal.
Who says you can't have beer can chicken for breakfast? This breakfast casserole is a delicious and unique way to use your leftover chicken. Mix shredded chicken with eggs, green chilies, cheese, and corn tortillas and bake until golden and bubbly. It's a hearty and satisfying breakfast that will keep you full until lunch.
This hearty and healthy soup is a great option for a meatless meal. Lentils, vegetables, and spices simmer together to create a flavorful and filling broth that is perfect for a chilly day. Serve with a side of crusty bread for dipping and you have a complete and nourishing meal.
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Baked Mexican French Fries With Salsa Ketchup
Main Ingredients: Russet Potatoes, Olive Oil, Cornstarch, Salt, Garlic
Take your fries to the next level with this Mexican-inspired twist. Toss seasoned fries with taco seasoning and bake until crispy, then serve with a homemade salsa ketchup made from tomato sauce, spices, and a dash of hot sauce. These fries are the perfect accompaniment to your beer can chicken and will add a crunchy and spicy element to your meal.
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Mexican Impossible Pie
Main Ingredients: Ground Beef, Onions, Taco Seasoning, Diced Green
This unique and delicious pie is a great way to use up leftover chicken. Mix shredded chicken with black beans, corn, cheese, and spices and pour into a pie crust. Top with another layer of pie crust and bake until golden and bubbly. It's a great option for a quick and easy dinner that the whole family will love.
This fresh and flavorful salad is a great side dish for your beer can chicken. Mix grilled corn, red onion, cotija cheese, and a creamy dressing made from mayo, lime juice, and spices. It's a great way to add some vegetables to your meal and the combination of flavors is sure to be a hit.
For a healthier twist on traditional Mexican food, try stuffing sweet potatoes with a mixture of black beans, corn, red bell pepper, and spices. Bake until tender and top with avocado, cilantro, and a dollop of sour cream. It's a colorful and flavorful meal that is packed with nutrients.
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Mexican Chicken Cheesy Penne
Main Ingredients: Cream Cheese, Hot Sauce, Chicken Broth, Taco Seasoning
This cheesy and indulgent dish is a great way to use up leftover chicken. Mix cooked penne pasta with a spicy tomato sauce, shredded chicken, and cheese, then bake until bubbly and crispy. It's a great option for a crowd-pleasing meal that is sure to be devoured by everyone at the dinner table.
Ingredients
- 8 to 10 fresh red chilies
- 3 cloves of garlic
- 1 small onion
- 1 tomato
- 1/4 cup of water
- 1 tablespoon of cumin
- 1 teaspoon of oregano
- 1 tablespoon of lime juice
- Salt to taste
Instructions
1. Begin by roasting the chilies, garlic, and onion on a hot skillet until they have a nice char on all sides.
2. Once they are roasted, remove them from the skillet and let them cool down.
3. In a blender, add the roasted chilies, garlic, onion, and tomato. Blend until you have a smooth paste.
4. Add the water, cumin, oregano, lime juice, and salt to the blender and blend again until everything is well combined.
5. Taste and adjust the seasoning according to your preference.
6. Transfer the hot sauce salsa into a jar or bottle and let it rest for at least an hour before serving. This will allow the flavors to fully develop.
Enjoy Your Homemade Mexican Hot Sauce Salsa
Now that you have made your own delicious and authentic Mexican hot sauce salsa, it's time to add it to your favorite dishes. Use it as a dip for chips, drizzle it over tacos, burritos, or enchiladas, or add it to soups and stews for an extra kick of flavor. This homemade hot sauce salsa is versatile and will elevate any dish it is added to. So go ahead and impress your taste buds and your loved ones with this easy and delicious recipe. Enjoy!
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