20+ Fortnum And Mason Christmas Cake Recipe Discover Culinary Perfection!

Published on: Apr 4, 2024

Fortnum and Mason, the iconic British luxury department store, is renowned for its high-quality and delicious Christmas cakes. This year, why not try your hand at making your own version of their famous Christmas cake using their very own recipe? With just a few simple ingredients and some patience, you can create a mouth-watering treat that will impress your friends and family. Let's take a closer look at the Fortnum and Mason Christmas cake recipe and learn how to make this festive dessert.

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Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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Simple Christmas Cake

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Moist Christmas Cake

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Cranberry & Lime Christmas Cake

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Cranberry Almond Christmas Cake

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Plum Cake, Christmas Cake

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Cucidati Italian Christmas Fig Cookies

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Ingredients

The Main Ingredients:

The key to a perfect Christmas cake is using high-quality ingredients. Fortnum and Mason's recipe calls for butter, brown sugar, eggs, self-raising flour, ground almonds, mixed dried fruit, candied peel, glace cherries, and brandy. These ingredients work together to create a rich and moist cake that is bursting with festive flavors.

The Secret Ingredient:

Brandy is the secret ingredient in this Christmas cake recipe. It not only adds a delicious flavor to the cake but also helps to keep it moist and tender. Make sure to use a good quality brandy for the best results.

The Topping:

For the topping, you will need apricot jam, marzipan, and fondant icing. This combination adds a layer of sweetness and a beautiful finish to the cake. You can also get creative and add your own personal touches, such as edible decorations or a sprinkle of edible glitter.

Method

Step 1: Prepare the Fruit

Start by soaking the mixed dried fruit, candied peel, and glace cherries in brandy overnight. This will plump up the fruit and infuse it with the delicious brandy flavor.

Step 2: Make the Cake Batter

Cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the self-raising flour and ground almonds. Finally, fold in the soaked fruit mixture.

Step 3: Bake

Line a cake tin with parchment paper and pour in the cake batter. Bake in a preheated oven at 160 degrees Celsius for about 2 hours and 45 minutes, or until a skewer inserted in the middle comes out clean.

Step 4: Add the Topping

Once the cake is cooled, brush the top with warmed apricot jam. Roll out the marzipan and place it on top of the cake, smoothing it out with your hands. Finally, roll out the fondant icing and place it on top of the marzipan. Use your creativity to decorate the cake as desired.

Final Thoughts

Making a Christmas cake may seem like a daunting task, but with Fortnum and Mason's tried and tested recipe, it becomes a fun and rewarding experience. Plus, the end result is a delicious and impressive dessert that will be the star of your holiday table. So, gather your ingredients and get ready to bake a festive treat that is sure to impress.
20+ fortnum and mason christmas cake recipe Discover culinary perfection!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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