19 Best Southern Style Collards Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
The Southern United States is known for its rich and flavorful cuisine, and one dish that stands out above the rest is collard greens. These leafy greens are a staple in Southern cooking, and there are countless variations on how to prepare them. However, if you want the best Southern-style collards, look no further. This recipe combines traditional cooking methods with a few unique twists to create a dish that is sure to impress.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're looking for a new way to cook collard greens, you've come to the right place. These leafy greens are a staple in Southern cooking, but they can be enjoyed in a variety of delicious ways. Whether you're cooking for a crowd or just looking for a new side dish, these 20 collard green recipes are sure to please.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Collard greens are often associated with traditional Southern cooking, but this recipe puts a modern twist on a classic dish. Instead of cooking the greens for hours with bacon or ham hocks, this recipe uses smoked turkey to add a flavorful, smoky taste. The result is a healthier and more flavorful version of your grandma's collard greens.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you love risotto and collard greens, you have to try this unique recipe. The creamy risotto is topped with a flavorful collard pesto made with garlic, lemon, and parmesan cheese. It's a delicious and unexpected combination that will have your taste buds dancing.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
For all the vegetarians out there, this recipe is for you. Instead of using meat, this dish combines collard greens with tempeh, a plant-based protein. The collard greens are cooked in a flavorful broth with onions, garlic, and spices, and then tossed with crispy tempeh. It's a hearty and satisfying meal that even meat lovers will enjoy.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
Bacon lovers, this one's for you. This recipe combines collard greens with corn and bacon drippings for a rich and indulgent side dish. It's perfect for your next barbecue or potluck, and it's sure to be a hit with everyone at the table.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
If you're a fan of Shrimp and Grits, you have to try this collard green version. The collard greens are cooked with bacon, onions, and garlic, and then served over creamy cheese grits. Top it off with some juicy shrimp, and you have a delicious and filling meal that's perfect for any occasion.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
If you're looking for a comforting and hearty meal, this recipe is for you. The collard greens are cooked with bacon, onions, and spices, and then topped with fluffy cornmeal dumplings. It's a delicious and satisfying dish that's perfect for a cold winter night.
This classic recipe for Southern collard greens is a must-try. The greens are cooked low and slow with bacon, onions, and spices, until they're tender and flavorful. Serve them with some cornbread for a true Southern experience.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This recipe is a hearty and delicious soup that's perfect for a chilly day. The collard greens are cooked with sausage, corn, and beans, and then simmered in a flavorful broth. It's a complete meal in a bowl, and it's sure to become a family favorite.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
This recipe is a healthier take on traditional Southern collard greens. Instead of cooking the greens with bacon or ham hocks, this recipe uses smoked turkey for a flavorful and leaner option. The result is a delicious and nutritious dish that's perfect for any occasion.
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Southern-Style Collards Green with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Cooking Greens, Water
If you're a fan of traditional Southern collard greens, this recipe is for you. The greens are cooked with ham hocks, bacon, and spices until they're tender and flavorful. Serve them with some cornbread and you have a classic Southern meal that's hard to beat.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This recipe is similar to the previous one, but it adds even more flavor with the addition of smoked ham hocks. The greens are cooked until they're melt-in-your-mouth tender, and the smoky flavor from the ham hocks takes them to the next level. It's a must-try for any collard greens lover.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Black-eyed peas and collard greens are a classic Southern combination, and this recipe puts a spin on it by combining them in a delicious Hoppin' John dish. The black-eyed peas and rice are cooked with bacon, onions, and spices, and then served on a bed of collard greens. It's a hearty and flavorful meal that's perfect for any occasion.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
This unique recipe combines two Southern favorites – collard greens and barbecue. The collard greens are stuffed with a delicious mixture of black-eyed peas, spices, and BBQ sauce, and then rolled up and baked until they're tender and flavorful. It's a fun and tasty way to enjoy collard greens.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
This simple and flavorful recipe is a great way to enjoy collard greens as a side dish. The greens are cooked with garlic, red pepper flakes, and a splash of vinegar for a tangy and delicious flavor. It's a quick and easy way to add some greens to your meal.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
This classic Southern dish is a staple in many homes. The black-eyed peas are cooked with bacon, onions, and spices, and then served with a side of buttery, golden cornbread. It's a simple and satisfying meal that's perfect for any time of year.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe is a tasty and hearty meal that's perfect for a Sunday dinner. The pork chops are cooked until they're golden and crispy, and then served with a rich and flavorful gravy. Serve them with a side of collard greens for a complete and delicious meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This soup is a delicious and healthy way to enjoy collard greens. The greens are cooked with black-eyed peas, tomatoes, and spices, and then simmered in a flavorful broth. It's a hearty and comforting soup that's perfect for a cold day.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This is a classic recipe for collard greens that's been passed down for generations. The greens are cooked with bacon, onions, and spices until they're tender and flavorful. It's a timeless dish that's sure to become a family favorite in your home.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
If you're looking for a healthier version of collard greens, this recipe is for you. The greens are cooked with beer and spices, and then topped with crispy bacon for a flavorful and guilt-free dish. It's a great way to enjoy collard greens without all the extra calories.
Ingredients
1. Fresh Collard Greens
Collard greens are the star of this dish, so it's important to choose fresh, high-quality greens. Look for dark green leaves with no signs of wilting or yellowing.
2. Smoked Meat
Traditionally, collards are cooked with some type of smoked meat, such as ham hocks, bacon, or smoked turkey. This adds a depth of flavor and richness to the dish.
3. Onion and Garlic
These aromatics are essential in Southern cooking and add a savory layer to the collards.
4. Chicken Broth
Using chicken broth instead of water adds extra flavor and richness to the collards.
5. Apple Cider Vinegar
A splash of apple cider vinegar helps to balance the flavors and adds a slight tanginess to the dish.
6. Hot Sauce
For those who like a little heat, hot sauce is a must in collard greens. It adds a subtle kick without overpowering the dish.
Instructions
1. Prepare the Greens
Wash the collard greens and remove the tough stems. Roll up the leaves and slice them into thin strips.
2. Cook the Smoked Meat
In a large pot, cook the smoked meat until it is slightly browned and has rendered some fat.
3. Add Aromatics
Add the onion and garlic to the pot and cook until they are softened and fragrant.
4. Add Collard Greens
Add the collard greens to the pot and stir until they are coated in the fat and aromatics.
5. Pour in Chicken Broth
Pour in enough chicken broth to cover the collard greens. Bring to a boil, then reduce heat to a simmer.
6. Simmer and Season
Cover the pot and let the collards simmer for about an hour, or until they are tender. Taste and season with salt, pepper, and hot sauce to your liking.
7. Finish with Apple Cider Vinegar
Just before serving, add a splash of apple cider vinegar to brighten the flavors.
Final Thoughts
This Southern-style collard greens recipe is sure to become a family favorite. The combination of smoked meat, aromatics, and a touch of tanginess from the vinegar creates a dish that is bursting with flavor. Serve it alongside some cornbread and you have the perfect Southern meal. Give this recipe a try and taste for yourself why it is the best Southern-style collards recipe around.
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